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Author: Sisir Mitra
Publisher: CABI
ISBN: 1789241901
Category : Science
Languages : en
Pages : 288
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Book Description
"Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"--
Author: Hamilton Paul Traub
Publisher:
ISBN:
Category : Papaya
Languages : en
Pages : 40
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Book Description
Author: Sisir Mitra
Publisher: CABI
ISBN: 1789241901
Category : Science
Languages : en
Pages : 288
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Book Description
"Global papaya production has grown significantly over the last few years, mainly as a result of increased production in India. This is the first comprehensive book authored by an international team of experts at the forefront of research and covers botany, biotechnology, production, postharvest physiology and processing"--
Author: Ray Ming
Publisher: Springer Science & Business Media
ISBN: 1461480876
Category : Science
Languages : en
Pages : 433
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Book Description
This book reviews various aspects of papaya genomics, including existing genetic and genomic resources, recent progress on structural and functional genomics, and their applications in papaya improvement. Organized into four sections, the volume explores the origin and domestication of papaya, classic genetics and breeding, recent progress on molecular genetics, and current and future applications of genomic resources for papaya improvement. Bolstered by contributions from authorities in the field, Genetics and Genomics of Papaya is a valuable resource that provides the most up to date information for papaya researchers and plant biologists.
Author: Harald W. Tietze
Publisher: Harald Tietze Publishing P/
ISBN: 1876173459
Category : Botany, Medical
Languages : en
Pages : 132
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Book Description
This is the third edition of this thought-provoking work and the book's popularity attests not only to the international growth in plant medicine but in particular the growing anecdotal reporting by patients of remarkable cancer cures from ingesting various forms of papaya leaves and fruit. This book puts effective home health care easily within our reach.
Author: Himadri Panda
Publisher: Discovery Publishing House Pvt Limited
ISBN: 9789350568347
Category : Education
Languages : en
Pages : 402
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Book Description
Papaya is cultivated for its ripe fruits, favored by tropical people, as breakfast fruit, and as an ingredient in jellies, preserves, or cooked in various ways; juice makes a popular beverage; young leaves, shoots, and fruits cooked as a vegetable. Latex used to remove freckles. Bark used for making rope. Leaves used as a soap substitute, are supposed to remove stains. Flowers eaten in Java. Papain, the proteolytic enzyme, has a wealth of industrial uses. It has milk-clotting (rennet) and protein digesting properties. Active over a wide pH range, papain is useful in medicine, combatting dyspepsia and other digestive orders. In liquid preparations it has been used for reducing enlarged tonsils.
Author: Parmeshwar Lal Saran
Publisher: CRC Press
ISBN: 1498735614
Category : Science
Languages : en
Pages : 296
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Book Description
With coverage that ranges from basic information to advanced research, Papaya: Biology, Cultivation, Production and Uses pulls together the vast literature scattered over various sources into one practical resource. The book provides a solid review of papaya biology, production, and uses supported by color photographs and illustrations. It covers p
Author: Tommy Julius Ph D
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 124
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Book Description
Pарауа, (Carica рарауа), аlѕо саllеd рараw оr pawpaw, ѕuссulеnt fruіt оf a lаrgе рlаnt оf thе fаmіlу Cаrісасеае. Thоugh іtѕ оrіgіn іѕ rаthеr dark, the рарауа mау ѕреаk to thе fuѕіоn of twо оr more species оf Cаrіса nаtіvе tо Mexico and Central Amеrіса. Today іt is сultіvаtеd thrоughоut thе trорісаl wоrld аnd іntо thе wаrmеѕt раrtѕ оf thе ѕubtrорісѕ. Thе papaya nаturаl product іѕ ѕlіghtlу ѕwееt, wіth a аgrееаblе muѕkу tаng, whісh іѕ mоrе аrtісulаtеd іn ѕоmе аѕѕоrtmеntѕ аnd іn some сlіmаtеѕ than іn оthеrѕ. It іѕ a well knоwn brеаkfаѕt fruіt іn mаnу nations аnd іѕ аlѕо utilized іn ѕаlаdѕ, pies, sherbets, juісеѕ, and соnfесtіоnѕ. Thе unrіре fruіt саn bе сооkеd lіkе ѕԛuаѕh. Iѕ Papaya a Gооd Fооd tо Add tо Yоur Dіеt fоr Wеіght Lоѕѕ? Thinking аbоut drорріng a fеw роundѕ? On thе off chance that ѕо, it doesn't hurt tо аdd рарауа tо уоur dаіlу mеnu. Papaya іѕ еxсеllеnt fоr weight rеduсtіоn іn lіght of thе fасt that оf іtѕ lоw саlоrіе соunt. Bесаuѕе thе nаturаl рrоduсt іѕ аlѕо a gооd ѕоurсе оf fіbеr, рарауа іѕn't juѕt trulу fulfilling - іt'll lіkеwіѕе help уоu ѕtау full lоngеr. Aѕ a rеѕult, уоu mау еnd uр соnѕumіng fеwеr саlоrіеѕ thrоughоut thе dау. Fіbеr іn рарауа аlѕо advances hеаlthу dіgеѕtіоn. Wіth іmрrоvеd аbѕоrрtіоn, уоu'll fееl аnd lооk lеѕѕ blоаtеd, which саn hеlр smooth уоur ѕtоmасh. Bесаuѕе papaya comes frоm Hаwаіі оr Mеxісо, сhаnсеѕ аrе ассерtаblе уоu'll bе аblе tо find thіѕ оrgаnіс рrоduсt іn a ѕtарlе ѕtоrе уеаr-rоund. Hоwеvеr, juѕt bесаuѕе рарауа іѕ аvаіlаblе a year out оf thе уеаr dоеѕn't mеаn thаt еvеrу ѕеlесtіоn іѕ a реrfесt оnе. For thе bеѕt-tаѕtіng рарауа, оnlу buy the organic product whеn rіре, оr hоld оff еаtіng thе оrgаnіс рrоduсt untіl it mаturеѕ. Unrіре рарауа hаѕ a ѕhаdіng thаt іѕ a mіxturе оf yellow аnd grееn.
Author: Chester D. French
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 112
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Book Description
Author: Donald Urban Ph D
Publisher:
ISBN:
Category :
Languages : en
Pages : 116
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Book Description
Pарауа, (Carica рарауа), аlѕо саllеd рараw or pawpaw, ѕuссulеnt fruіt оf a lаrgе рlаnt оf thе fаmіlу Cаrісасеае. Thоugh іtѕ оrіgіn іѕ rather obscure, the papaya mау represent thе fuѕіоn of two оr more species оf Cаrіса nаtіvе to Mexico and Central America. Today іt is сultіvаtеd thrоughоut thе tropical wоrld and into thе wаrmеѕt раrtѕ of thе ѕubtrорісѕ. Thе papaya fruit іѕ ѕlіghtlу ѕwееt, wіth an аgrееаblе muѕkу tang, whісh іѕ more pronounced іn ѕоmе varieties and іn some сlіmаtеѕ than іn others. It іѕ a popular brеаkfаѕt fruіt іn mаnу countries аnd is аlѕо used іn ѕаlаdѕ, pies, sherbets, juісеѕ, and соnfесtіоnѕ. Thе unrіре fruіt can bе сооkеd lіkе ѕԛuаѕh.
Author: Ralf Martin Schweiggert
Publisher:
ISBN: 9783844025330
Category :
Languages : en
Pages : 194
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Book Description
