Author:
Publisher: Heinemann
ISBN: 9780435980467
Category : Home economics
Languages : en
Pages : 150

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Book Description

Author: Caribbean Association of Home Economists
Publisher: Hodder Education
ISBN: 139836911X
Category : Education
Languages : en
Pages : 477

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Book Description
Provide a solid foundation for the study of Home Economics at CSEC® level and for CVQ certification using a project-based approach with the only resource written by the Caribbean Association of Home Economists. This resource enables students to master the design skills process in the Family and Consumer Management disciplines for both personal and professional aspirations. - Develop understanding with 'Consider this' and 'Did you know?' features which allow for reflection and stretches student's critical thinking and problem-solving skills. - Consolidate knowledge with discussion topics and short practice questions, which enables students' confidence in the subject matter to grow as they prepare for assessment. - Identify avenues for career development with realistic and practical connections to training opportunities clearly signposted throughout.

Author: Caribbean Association of Home Economists
Publisher: Hodder Education
ISBN: 1398369098
Category : Education
Languages : en
Pages : 485

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Book Description
Provide a solid foundation for the study of Home Economics at CSEC® level and for CVQ certification using a project-based approach with the only resource written by the Caribbean Association of Home Economists. This resource enables students to master the design skills process in the Family and Consumer Management disciplines for both personal and professional aspirations. - Develop understanding with 'Consider this' and 'Did you know?' features which allow for reflection and stretches student's critical thinking and problem-solving skills. - Consolidate knowledge with discussion topics and short practice questions, which enables students' confidence in the subject matter to grow as they prepare for assessment. - Identify avenues for career development with realistic and practical connections to training opportunities clearly signposted throughout.

Author: Lynn M. Houston
Publisher: Greenwood
ISBN: 0313327645
Category : Social Science
Languages : en
Pages : 0

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Book Description
Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures.

Author: A. N. Rao
Publisher: Elsevier
ISBN: 1483161412
Category : Technology & Engineering
Languages : en
Pages : 258

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Book Description
Food, Agriculture and Education covers topics on the most significant for development, namely health; food and agriculture; energy; land, water and mineral resources; industry and technology; the environment; and information transfer. The book discusses agricultural science education for development; agriculture and biology education; and food production and general education. The text also describes the need for continuing education in food and agriculture; nutrition and science education; and food preservation and storage. The continuing education for rural women; nutrition and agricultural education based on biological principles; the aspects of education related to food and agriculture in developing countries; and UNESCO and nutrition education are also considered.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343977
Category : Political Science
Languages : en
Pages : 194

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Book Description
This review provides a snapshot of the state-of-art of School Feeding Programmes in 14 of the 15 CARICOM Member States. It provides an overview of the different models of school feeding programmes that currently exist in the Caribbean, challenges faced and recommendations for improvement. Among the aspects evaluated include: the governance structure, nutritional quality of meal served, linkages with small farmers for the procurement of products used in the meals, involvement of children in school gardens related activities, etc. The document includes a case study for each of the participating countries (namely Antigua and Barbuda, Bahamas, Barbados, Belize, Dominica, Grenada, Guyana, Haiti, Jamaica, St. Kitts and Nevis, St. Lucia, St. Vincent and the Grenadines, Suriname and Trinidad and Tobago). For each of these countries, an Annual Net Benefit Analysis was conducted, using information collected in 2017. The aim is that the document can provide preliminary information and recommendations that can be relevant for governments, public organizations, donors, opinion leaders, private sectors, and others toward strengthening school feeding programmes in the Caribbean. It was developed with the support of the University of the West Indies and the Caribbean Agro-Economic Society under the leadership of Prof. Carlisle Pemberton and Dr. Hazel Paterson-Andrews.

Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 90

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Book Description

Author: IICA-Costa Rica
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 78

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Book Description

Author: Adelia C. Bovell-Benjamin
Publisher: Xlibris Corporation
ISBN: 1483658473
Category : Medical
Languages : en
Pages : 126

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Book Description
It has been predicted that there will be 552 million people, or one adult in 10 with diabetes in the world by 2030. In the Caribbean, type 2 diabetes is one of the leading health problems, contributing significantly to morbidity and mortality, and is more common in females than in males. The Republic of Trinidad and Tobago (Republic T&T) has one of the highest incidences of diabetes per capita in the western hemisphere. In the Republic T&T, diabetes is the second leading cause of death and the prevalence rate is approximately 12% - 13%. Diabetes is the leading cause of blindness and limb amputations in the Republic T&T.

Author: Anita Tull
Publisher:
ISBN: 9780198374718
Category :
Languages : en
Pages : 344

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Book Description
Caribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.