The Caribbean Food and Nutrition Institute's (CFNI's) Weekly Radio Series "with Healthy Living." PDF Download
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Author: Claremont K. Kirton
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Author: Claremont K. Kirton
Publisher:
ISBN:
Category :
Languages : en
Pages : 88
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 132
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Book Description
Author: Kenneth A. Leslie
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 82
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Book Description
Author: Versada Campbell
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140
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Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 9
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Book Description
Author:
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 28
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Book Description
Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 51
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
