Author: Patricia Y. Thompson
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 175

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Book Description

Author: Patricia Y. Thompson
Publisher:
ISBN: 9789768091628
Category : Food
Languages : en
Pages : 55

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Book Description

Author: Patricia Y. Thompson
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

Author: Nyla Y. Morrison
Publisher:
ISBN: 9781588205513
Category : Cooking
Languages : en
Pages : 124

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Book Description

Author: Nyla Y. Morrison
Publisher:
ISBN: 9780806249407
Category : Cooking, Caribbean
Languages : en
Pages : 111

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Book Description

Author:
Publisher:
ISBN: 9780970177711
Category :
Languages : en
Pages : 114

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Book Description

Author:
Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 412

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Book Description

Author: Caribbean Food and Nutrition Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 26

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Book Description

Author: Caribbean Food and Nutrition Centre
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 143

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Book Description

Author: Versada Campbell
Publisher:
ISBN:
Category : Cooking, Caribbean
Languages : en
Pages : 140

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Book Description
Abstract: This book describes Caribbean attitudes, beliefs, and practices concerning food. The "foodways" discussed include: how food is acquired and stored; which foods are consumed; how foods are prepared; who prepares them; and who eats with whom, when, how and in what quantity. The social and cultural patterns of food practices in the Caribbean and their origins are the main subjects of this publication. Other topics include: The Caribbean food heritage or roots; past and current dietary practices; how food relates to health; and the nutritional and other characteristics of selected foods in the English-speaking Caribbean.