Carbohydrates in Grain Legume Seeds PDF Download

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Carbohydrates in Grain Legume Seeds

Carbohydrates in Grain Legume Seeds PDF Author: C. L. Hedley
Publisher: CABI
ISBN: 9780851999449
Category : Science
Languages : en
Pages : 360

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Book Description
The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grain legumes which takes into account both nutritional and agricultural requirements. Thisbooks fills that gap.