Caracterização de Polímeros: Determinação de Peso Molecular e Análise Térmica PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Caracterização de Polímeros: Determinação de Peso Molecular e Análise Térmica PDF full book. Access full book title Caracterização de Polímeros: Determinação de Peso Molecular e Análise Térmica by . Download full books in PDF and EPUB format.
Author:
Publisher: Editora E-papers
ISBN: 8587922254
Category :
Languages : en
Pages : 366
Get Book Here
Book Description
Noções básicas de polímeros; Introdução ao comportamento de soluções de poímeros; Definição de peso molecular em polímeros; Técnicas para determinação de peso molecular numérico médio; Técnicas para determinação de peso molecular ponderal médio; Viscosimetria; Cromatografia; Fundamentos básicos da análise térmica; Análise termogravimétrica (TGA); TG; DTG; Análise térmica diferencial e calorimetria diferencial de varredura.
Author:
Publisher: Editora E-papers
ISBN: 8587922254
Category :
Languages : en
Pages : 366
Get Book Here
Book Description
Noções básicas de polímeros; Introdução ao comportamento de soluções de poímeros; Definição de peso molecular em polímeros; Técnicas para determinação de peso molecular numérico médio; Técnicas para determinação de peso molecular ponderal médio; Viscosimetria; Cromatografia; Fundamentos básicos da análise térmica; Análise termogravimétrica (TGA); TG; DTG; Análise térmica diferencial e calorimetria diferencial de varredura.
Author: Ayon Tarafdar
Publisher: Elsevier
ISBN: 0323984843
Category : Technology & Engineering
Languages : en
Pages : 470
Get Book Here
Book Description
Advances in Food Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability. Reviews technological advancements in food engineering Includes applications of emerging thermal, non-thermal and intelligent techniques/systems in the field of food processing, food supply chain and food analysis Presents innovative approaches like artificial intelligence in food engineering Provides comprehensive and integrated details in food processing/engineering/analysis while also helping users understand covered concepts
Author: Krzysztof Biernat
Publisher: BoD – Books on Demand
ISBN: 9535121774
Category : Technology & Engineering
Languages : en
Pages : 584
Get Book Here
Book Description
The edited volume presents the progress of first and second generation biofuel production technology in selected countries. Possibility of producing alternative fuels containing biocomponents and selected research methods of biofuels exploitation characteristics (also aviation fuels) was characterized. The book shows also some aspects of the environmental impact of the production and biofuels using, and describes perspectives of biofuel production technology development. It provides the review of biorefinery processes with a particular focus on pretreatment methods of selected primary and secondary raw materials. The discussion includes also a possibility of sustainable development of presented advanced biorefinery processes.
Author: Rafael Balart
Publisher: MDPI
ISBN: 3036500367
Category : Science
Languages : en
Pages : 293
Get Book Here
Book Description
Continuous research advances have been observed in the field of environmentally-friendly polymers and polymer composites due to the dependence of polymers on fossil fuels and the sustainability issues related to plastic wastes. This book compiles the most recent research works in biopolymers, their blends and composites, and the use of natural additives, such as vegetable oils and other renewable and waste-derived liquids, with their marked environmental efficiency devoted to developing novel sustainable materials. Therefore, Environmentally Friendly Polymers and Polymer Composites provides an overview to scientists of the potential of these environmentally friendly materials and helps engineers to apply these new materials for industrial purposes.
Author: Antonio Mendex-Vilas
Publisher: World Scientific
ISBN: 9814405035
Category : Medical
Languages : en
Pages : 694
Get Book Here
Book Description
"This book offers the latest scientific research on applied microbiology ... The topics covered in this single volume include biodegradation of pollutants, water, soil and plant microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food microorganisms, fermentation, biotechnologically relevant enzymes and proteins, microbial physiology, metabolism and gene expression ..."--Page 4 of cover.
Author:
Publisher:
ISBN:
Category : Natural gas
Languages : pt-BR
Pages : 56
Get Book Here
Book Description
Author: Douglas A. Skoog
Publisher: Cengage Learning
ISBN: 9781285056241
Category : Chemistry, Analytic
Languages : en
Pages : 1152
Get Book Here
Book Description
Known for its readability and systematic, rigorous approach, this fully updated FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 9E, International Edition offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an "Excel Shortcut Keystrokes for the PC" insert card, and a supplement by the text authors, EXCEL® APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity.
Author:
Publisher:
ISBN:
Category : Biochemistry
Languages : pt-BR
Pages : 756
Get Book Here
Book Description
Author: Krishan K. Chawla
Publisher: Springer Science & Business Media
ISBN: 1475729669
Category : Technology & Engineering
Languages : en
Pages : 491
Get Book Here
Book Description
Focusing on the relationship between structure and properties, this is a well-balanced treatment of the mechanics and the materials science of composites, while not neglecting the importance of processing. This updated second edition contains new chapters on fatigue and creep of composites, and describes in detail how the various reinforcements, the materials in which they are embedded, and of the interfaces between them, control the properties of the composite materials at both the micro- and macro-levels. Extensive use is made of micrographs and line drawings, and examples of practical applications in various fields are given throughout the book, together with extensive references to the literature. Intended for use in graduate and upper-division undergraduate courses, this book will also prove a useful reference for practising engineers and researchers in industry and academia.
Author: Akshoy Kumar Chakraborty
Publisher: Springer Science & Business Media
ISBN: 8132211545
Category : Science
Languages : en
Pages : 346
Get Book Here
Book Description
The book depicts comprehensive studies on thermal decomposition of Kaolinite by different physico-chemical methods carried out by various scientists in last 100 years and results of the studies conducted by author in past 33 years. It also provides a critical analysis of different views on Kaolinite–Mullite reaction series, characterization of controversial spinel phase in Kaolinite–Mullite reaction series and explanation of DTA events of Kaolinite. The book helps both researchers and students to realise the new mechanism of transformation of Kaolinite to Mullite. The new reaction processes discussed in the book also help ceramic experts to synthesize Mullite grains in commercial way for production of Mullite porcelain and Mullite refractory.
