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Author: Kathleen DeVanna Fish
Publisher:
ISBN: 9780962047299
Category : Cooking
Languages : en
Pages : 260
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Book Description
Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.
Author: Kathleen DeVanna Fish
Publisher:
ISBN: 9780962047299
Category : Cooking
Languages : en
Pages : 260
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Book Description
Cape Cod, Martha's Vineyard, Nantucket--these names conjure up memories of wild ocean vistas, summer romance, and fabulous food. Readers can share the secret recipes of 54 great chefs as they dish up the bounty of America's northeast.
Author: Cape Cod Hospital Aid Association. Yarmouth Branch
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 117
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Book Description
Author: Cape Cod Hospital Aid Association. Monomoy Branch
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 116
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Book Description
Author: Amy Littlefield Handy
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88
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Book Description
Author: Cape Cod Hospital Association. Yarmouth Branch
Publisher:
ISBN:
Category : Community cookbooks
Languages : en
Pages : 95
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Book Description
Author: Joseph C. Lincoln
Publisher: Forgotten Books
ISBN: 9781330295465
Category : Cooking
Languages : en
Pages : 88
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Book Description
Excerpt from What We Cook on Cape Cod A Cape Cod cook book! you who stray Far from the old sand-bordered Bay, The cranberry bogs, the tossing pines, The wind-swept beaches frothing lines, You city dwellers who, like me, Were children, playing by the sea, Whose fathers manned the vanished ships - Hark! do I hear you smack your lips? A Cape Cod cook book! My oh my! I know that twinkle on your eye, And why you're pricking up your ears, You've turned the clock back thirty years. I know that smile of yours; it tells Of chowder, luscious as it smells; And when you laugh aloud, you dream Of berry dumpling, bathed in cream. A Cape Cod cook book! Why, I'll bet The doughnut crock could tempt you yet! Those Cape Cod doughnuts! Yes you'll take A few of those, and then some cake - The frosted kinds-and-let me see - Some pie, of course, and - Mercy me! You can't go on; it wouldn't do! One takes on weight at forty-two. A Cape Cod cook book! Here they are! A breath from every cookie jar, A whiff from ovens spicy sweet, Two hundred secrets - good to eat! Thanksgiving, clambake, picnic grove, Each lends a taste, a treasure trove; And here they are for you to buy - What's that? You've bought one? So have I. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cherry Mendola
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
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Book Description
Cape Cod, a hook-shaped peninsula of the U.S. state of Massachusetts, is a popular summertime destination. It's the site of quaint villages, seafood shacks, lighthouses, ponds and bay and ocean beaches. "'Pie is good for you.' Val's reasoning for making at least five different pies for any occasion and expecting everyone to have at least a small slice of each one after eating a full dinner buffet of her gourmet cooking. After all, there is fruit in pie." -From the Introduction. "Back when we only had one freezer in the house, a brick red Frigidaire to match the stove and dishwasher, there seemed to be lots of items brought home by my father and stashed away neatly by Val. There were stuffed quahogs, and the occasional blue fish filet which may seem exotic to families who live elsewhere in the country. These were normal meal ingredients here on Cape Cod. But by far the worst to ever topple out and land on my foot had to have been the headless eels." - Odd Things in Freezers, March 2, 2014
Author: Mary Hastings
Publisher:
ISBN: 9780985172183
Category :
Languages : en
Pages : 110
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Book Description
Martha Hastings Cape Cod Cookbook is a delightful part of Cape Cod's past history remembered. Filled with anecdotes and poems as well as original recipes from Cape Cod's "Hearthstone" Restaurant. Originally published in the 1970's.
Author: Amy L. Handy
Publisher:
ISBN: 9780649019854
Category : Cooking
Languages : en
Pages : 86
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Book Description
Author: Sigma Phi Gamma International. Nu Psi Chapter
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 111
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Book Description
