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Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613120419
Category : Cooking
Languages : en
Pages : 794
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Book Description
Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing
Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613120419
Category : Cooking
Languages : en
Pages : 794
Get Book Here
Book Description
Revised and expanded edition. “A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor.” —The New York Times In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists. “This book is the best of a bunch of new guides on modern canning techniques and recipes.” —Boing Boing
Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848747666
Category : Cooking
Languages : en
Pages : 800
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Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Author: Liana Krissoff
Publisher: Abrams
ISBN: 1613126069
Category : Cooking
Languages : en
Pages : 763
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Book Description
The acclaimed vegetarian and gluten-free cookbook with “some surprising, wickedly effective flavor combinations just waiting to be discovered” (NPR). With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure. “The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana’s tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself.” —The Wednesday Chef
Author: Liana Krissoff
Publisher: Harry N. Abrams
ISBN: 9781617691850
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Organized by season, Krissoff's recipes illustrate ... ways to preserve the harvest throughout the year, employing techniques like water-bath canning ... The recipes are all created with small-batch yields in mind"--Amazon.com.
Author: The Experts at Dummies
Publisher: John Wiley & Sons
ISBN: 1118172027
Category : Cooking
Languages : en
Pages : 699
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Book Description
Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.
Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570618097
Category : Cooking
Languages : en
Pages : 527
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Book Description
Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.
Author: Walter H. Adams
Publisher: Vantage Press, Inc
ISBN: 9780533153664
Category : Biography & Autobiography
Languages : en
Pages : 212
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Book Description
Author: Ian McNeil
Publisher: Routledge
ISBN: 1134981643
Category : History
Languages : en
Pages : 1121
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Book Description
* 22 sections cover the entire field of the history of technology and each section summarises the development of its subject from the earliest times to the present day * Written without unnecessary jargon * 2 extensive indexes of Names and Topics * Usefully illustrated with 150 black & white photographs and line drawings to explain key advances `Contain[s] a vast amount of reliable information over a very wide field. It is certainly a work of which I shall myself make frequent use ... it deserves to find a place ... in every reference library.' - Times Higher Education Supplement `The coverage is excellent ... a most valuable single-volume source which for its comprehensiveness and ease of reference will earn its place in both specialist and general reference collections.' - Reference Reviews `Informative and comprehensive, remarkable in its coverage ... covers every aspect of technology from the Stone Age to the Space Age ... will undoubtedly help readers to get a grip on and feel of an enormous range of subjects ... An invaluable and practical addition to most office bookshelves or libraries.' - New Civil Engineer `The authors represented in this book are to be congratulated for their readable and reliable surveys of the past and present status of the major areas where mankind has harnessed science for the production of useful products and processes.' - Choice
Author: Matthew Mason
Publisher: UNC Press Books
ISBN: 1469628619
Category : Biography & Autobiography
Languages : en
Pages : 448
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Book Description
Known today as "the other speaker at Gettysburg," Edward Everett had a distinguished and illustrative career at every level of American politics from the 1820s through the Civil War. In this new biography, Matthew Mason argues that Everett's extraordinarily well-documented career reveals a complex man whose shifting political opinions, especially on the topic of slavery, illuminate the nuances of Northern Unionism. In the case of Everett--who once pledged to march south to aid slaveholders in putting down slave insurrections--Mason explores just how complex the question of slavery was for most Northerners, who considered slavery within a larger context of competing priorities that alternately furthered or hindered antislavery actions. By charting Everett's changing stance toward slavery over time, Mason sheds new light on antebellum conservative politics, the complexities of slavery and its related issues for reform-minded Americans, and the ways in which secession turned into civil war. As Mason demonstrates, Everett's political and cultural efforts to preserve the Union, and the response to his work from citizens and politicians, help us see the coming of the Civil War as a three-sided, not just two-sided, contest.
Author: Lisa Graham McMinn
Publisher: Brazos Press
ISBN: 1493401858
Category : Religion
Languages : en
Pages : 273
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Book Description
With the growing farm-to-table movement and popularity of local farmers' markets, we are becoming more conscious of where our food originates. This spirituality of eating and food helps us reflect on current realities and understand how eating forms our souls inwardly, upwardly, and outwardly. The author offers practical guidance on what it means to eat alone or in community with more intention, compassion, humility, and gratitude. She also tells the story of food as it transitions from seed to table. Sidebars contain gardening and food tips, recipes, and food preservation guides. End-of-chapter questions for individual and group use are included.
