Cane sugar production, 1912-1937 PDF Download
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Author: H. C. Princen Geerligs
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
Author: H. C. Princen Geerligs
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
Author: Hendrik Coenraad Prinsen Geerligs
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 184
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Book Description
Author: Hendrik Coenraad Prinsen Geerligs
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 470
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Book Description
Author: Philippe Chalmin
Publisher: Taylor & Francis
ISBN: 9783718604340
Category : Business & Economics
Languages : en
Pages : 1136
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Book Description
First Published in 1990. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Philippe Chalmin
Publisher: Routledge
ISBN: 1134330707
Category : Business & Economics
Languages : en
Pages : 801
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Book Description
First Published in 1990. This is a revised and updated second version for English translation from French by Erica E. Long-Michalke. Sugar provides a fascinating example of an international commodity, and this book deals with the history both of a multinational company and of the world sugar economy. It describes the emergence, in the nineteenth century, of the two family companies of Henry Tate and Abram Lyle. By 1914 they were the largest and most prosperous sugar-refining businesses in the British Empire. In 1921 they amalgamated and became after the Second World War pre-eminent in the world sugar economy. The book's final chapter covers the company's most recent acquisitions and demonstrates the management strategy of Tate & Lyle in its relations with the developed and developing worlds.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 598
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Book Description
Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 566
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Author: United States. Bureau of Agricultural Economics. Library
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 190
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Author: H. C. Prinsen Geerligs
Publisher:
ISBN: 9781436613309
Category :
Languages : en
Pages : 374
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
