Author: Valerie Imbruce
Publisher: Cornell University Press
ISBN: 1501701223
Category : Social Science
Languages : en
Pages : 231
Book Description
On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale.Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.
From Farm to Canal Street
Author: Valerie Imbruce
Publisher: Cornell University Press
ISBN: 1501701223
Category : Social Science
Languages : en
Pages : 231
Book Description
On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale.Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.
Publisher: Cornell University Press
ISBN: 1501701223
Category : Social Science
Languages : en
Pages : 231
Book Description
On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale.Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.
Canal Street
Author:
Publisher: Pelican Publishing
ISBN: 9781455601882
Category : History
Languages : en
Pages : 246
Book Description
Ext: general view.
Publisher: Pelican Publishing
ISBN: 9781455601882
Category : History
Languages : en
Pages : 246
Book Description
Ext: general view.
Time and Place in New Orleans
Author:
Publisher: Pelican Publishing
ISBN: 145561310X
Category :
Languages : en
Pages : 201
Book Description
Publisher: Pelican Publishing
ISBN: 145561310X
Category :
Languages : en
Pages : 201
Book Description
Belize Government Gazette
Author: Belize
Publisher:
ISBN:
Category : Belize
Languages : en
Pages : 610
Book Description
Publisher:
ISBN:
Category : Belize
Languages : en
Pages : 610
Book Description
Government Gazette
Author: British Honduras
Publisher:
ISBN:
Category :
Languages : en
Pages : 780
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 780
Book Description
Proceedings of the Board of Aldermen
Author: New York (N.Y.). Board of Aldermen
Publisher:
ISBN:
Category : Municipal government publications
Languages : en
Pages : 1204
Book Description
Publisher:
ISBN:
Category : Municipal government publications
Languages : en
Pages : 1204
Book Description
New Orleans For Dummies
Author: Julia Kamysz Lane
Publisher: John Wiley & Sons
ISBN: 0470127260
Category : Travel
Languages : en
Pages : 362
Book Description
Whether you want to go to New Orleans for its history or the revelry…the incredible, unique cuisine or the music and club scene…the risqué aura of Bourbon Street or the ritzy lushness of the Garden District, this is your fun and easy guide to exploring and enjoying "The Big Easy". New Orleans is indeed open for business; more than 1000 restaurants and more than half of the areas hotels are welcoming visitors. Written by Julia Kamysz Lane, a resident and fan of the Crescent City, New Orleans For Dummies, 4th Edition helps you make your most of your time, with: A full chapter on Hurricane Katrina and its aftermath, plus sections called “Assessing Katrina’s Effect” at the beginning of relevant chapters and the post-hurricane status for every listing Dining info on where to try a variety of local flavors, such as Cajun and Creole cuisine at Emeril’s, Antoine’s, or Arnauds, a romantic dinner at Court of Two Sisters, a greasy, roast-beef po’ boy from Elizabeth’s, a plateful of shucked oysters from Acme Oyster House, or beignets —tasty fried doughnuts — to start your day at Café du Monde Advice on shopping for everything from exquisite antiques and fine art to pralines and T-shirts A rundown of the city’s varied and exciting cultural scene, including the best bars and clubs in the French Quarter and beyond Info on cultural and historic attractions, including the Canal Streetcar, the New Orleans Museum of Art, the mansions on St. Charles Avenue, the courtyards in the French Quarter, the antebellum plantation houses in the Garden District, and more An overview of the vibrant, eclectic music scene, including where to catch live jazz, R & B, Cajun or zydeco vibes, or modern-day brass bands getting funky Four suggested itineraries, plus three day trips Like every For Dummies travel guide, New Orleans For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages The jazz is jammin’, the jasmine is blooming, and the jambalaya is simmering, so get this book and get packing. The infinite variety and captivating mystique of New Orleans await you.
Publisher: John Wiley & Sons
ISBN: 0470127260
Category : Travel
Languages : en
Pages : 362
Book Description
Whether you want to go to New Orleans for its history or the revelry…the incredible, unique cuisine or the music and club scene…the risqué aura of Bourbon Street or the ritzy lushness of the Garden District, this is your fun and easy guide to exploring and enjoying "The Big Easy". New Orleans is indeed open for business; more than 1000 restaurants and more than half of the areas hotels are welcoming visitors. Written by Julia Kamysz Lane, a resident and fan of the Crescent City, New Orleans For Dummies, 4th Edition helps you make your most of your time, with: A full chapter on Hurricane Katrina and its aftermath, plus sections called “Assessing Katrina’s Effect” at the beginning of relevant chapters and the post-hurricane status for every listing Dining info on where to try a variety of local flavors, such as Cajun and Creole cuisine at Emeril’s, Antoine’s, or Arnauds, a romantic dinner at Court of Two Sisters, a greasy, roast-beef po’ boy from Elizabeth’s, a plateful of shucked oysters from Acme Oyster House, or beignets —tasty fried doughnuts — to start your day at Café du Monde Advice on shopping for everything from exquisite antiques and fine art to pralines and T-shirts A rundown of the city’s varied and exciting cultural scene, including the best bars and clubs in the French Quarter and beyond Info on cultural and historic attractions, including the Canal Streetcar, the New Orleans Museum of Art, the mansions on St. Charles Avenue, the courtyards in the French Quarter, the antebellum plantation houses in the Garden District, and more An overview of the vibrant, eclectic music scene, including where to catch live jazz, R & B, Cajun or zydeco vibes, or modern-day brass bands getting funky Four suggested itineraries, plus three day trips Like every For Dummies travel guide, New Orleans For Dummies, 4th Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages The jazz is jammin’, the jasmine is blooming, and the jambalaya is simmering, so get this book and get packing. The infinite variety and captivating mystique of New Orleans await you.
Opinions and Orders
Author: Illinois Commerce Commission
Publisher:
ISBN:
Category : Municipal corporations
Languages : en
Pages : 810
Book Description
Publisher:
ISBN:
Category : Municipal corporations
Languages : en
Pages : 810
Book Description
Post office directory of Berkshire, Northamptonshire, Oxfordshire, with Bedfordshire, Buckinghamshire, and Huntingdonshire [afterw.] The Post office directory of Northamptonshire, Huntingdonshire, Bedfordshire, Buckinghamshire, Berkshire, and Oxfordshire
Author: Kelly's directories, ltd
Publisher:
ISBN:
Category :
Languages : en
Pages : 734
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 734
Book Description
Bouchon Bakery
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.