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Author: Hamilton & Hirsheimer
Publisher: Canal House
ISBN: 9780982739440
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Great visual writing. And the pictures! Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible--these pictures aren't food porn, they're art... You don't need an addiction to real Italian cooking to lose yourself in these pages. You can read it as a travel book. As an adventure story. As a sensual experience that yields deep pleasure for the authors--and the reader." --Jesse Kornbluth, Head Butler Canal House Cooking Volume No. 7, La Dolce Vita is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.
Author: Hamilton & Hirsheimer
Publisher: Canal House
ISBN: 9780982739440
Category : Cooking
Languages : en
Pages : 0
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Book Description
"Great visual writing. And the pictures! Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible--these pictures aren't food porn, they're art... You don't need an addiction to real Italian cooking to lose yourself in these pages. You can read it as a travel book. As an adventure story. As a sensual experience that yields deep pleasure for the authors--and the reader." --Jesse Kornbluth, Head Butler Canal House Cooking Volume No. 7, La Dolce Vita is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking.
Author: Christopher Hirsheimer
Publisher: Open Road Media
ISBN: 1453250646
Category : Cooking
Languages : en
Pages : 180
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Book Description
The Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. We want to share with you as fellow cooks, our love of food and all its rituals. The everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life. This volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style. This is a fixed-format ebook, which preserves the design and layout of the original print book.
Author: Christopher Hirsheimer
Publisher: Open Road Media
ISBN: 1453250980
Category : Cooking
Languages : en
Pages : 142
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Book Description
Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: “Well suited to the home cook who revels in the simple pleasures of the table” (Saveur). CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table. Canal House Cooking, Volume N° 2, Fall & Holiday is the second book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 72 delicious triple-tested recipes
Author: Christopher Hirsheimer
Publisher: Open Road Media
ISBN: 1453251006
Category : Cooking
Languages : en
Pages : 131
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Book Description
Make the most of fresh vegetables with these easy-to-prepare recipes from the cookbook authors with “a cult following among the fooderati” (Bon Appétit). CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They’ll make you want to run straight to the kitchen or out to the grill and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. The way we cook couldn’t be simpler—slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or a peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers. Canal House Cooking, Volume N° 4, Farm Markets & Gardens, is the fourth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 67 delicious triple-tested recipes
Author: Christopher Hirsheimer
Publisher: Open Road Media
ISBN: 1504054911
Category : Cooking
Languages : en
Pages : 384
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Book Description
Canal House Cooking’s seasonal recipe series feature mouth-watering Italian cuisine from two James Beard Award–winning authors. The Canal House Cooking series is a seasonal collection of our favourite recipes—home cooking by home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice—and well worth it for the experienced cook. La Dolce Vita celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, including traditional classics and our own Canal House inspirations. Pronto! is filled with seventy-seven delicious, fast, and easy Italian recipes, including antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It’s a collection that will make you want to roll up your sleeves, pour yourself a glass of Sangiovese, and start cooking!
Author: Christopher Hirsheimer
Publisher: Open Road Media
ISBN: 1453219390
Category : Cooking
Languages : en
Pages : 182
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Book Description
DIVCANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It’s filled with recipes that will make you want to run into the kitchen and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings.We roast root vegetables in the winter and lamb in the spring. Canal House Cooking, Volume N° 3, Winter & Spring is the third book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 59 delicious triple-tested recipes /div
Author: Melissa Hamilton
Publisher: Hachette UK
ISBN: 0316268275
Category : Cooking
Languages : en
Pages : 432
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Book Description
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.
Author: Christopher Hirsheimer
Publisher: Open Road Media
ISBN: 1453241035
Category : Cooking
Languages : en
Pages : 140
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Book Description
Triple-tested recipes for dozens of luxuriously tasty treats. CANAL HOUSE COOKING VOLUME , N° 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In this volume we toast to the good life with ice-cold flutes of grower Champagne and cook lots of big, delicious food. We assemble our version of smørrebrød that glorious array of Danish open-faced sandwiches—with smoked, cured, and pickled fish. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken; make our own sausages to serve with big spoonfuls of creamy polenta; and fill crêpes with savory and sweet fillings. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Canal House Cooking, Volume N° 5, The Good Life, is the fifth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year longwith Canal House Cooking! 67 delicious triple-tested recipes
Author: Francis Mallmann
Publisher: Artisan
ISBN: 1579656498
Category : Cooking
Languages : en
Pages : 289
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Book Description
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook. So you can cook Signature Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any season. Evocative photographs showcase both the recipes and the exquisite beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural Uruguay. Seven Fires is a must for any griller ready to explore food's next frontier.
Author: Hamilton & Hirsheimer
Publisher: Canal House
ISBN: 9780615340708
Category : Cooking
Languages : en
Pages : 124
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Book Description
Canal House Cooking Volume No. 3, Winter and Spring is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.
