Canadian Fisherman & Ocean Science PDF Download
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Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 34
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Book Description
Author: Mary Katherine Politz
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 182
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Book Description
Author: Brian W. Coad
Publisher: University of Toronto Press
ISBN: 1442647108
Category : Nature
Languages : en
Pages : 633
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Book Description
Marine Fishes of Arctic Canada is an accessible and up-to-date study on the diverse marine fish population existing in Canadian waters.
Author: National Council on Marine Resources and Engineering Development (U.S.)
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 168
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Book Description
Author: L. S. Parsons
Publisher: NRC Research Press
ISBN: 9780660150024
Category : Nature
Languages : en
Pages : 796
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Book Description
This report describes and evaluates the impact of the major changes in the management of Canada's marine fisheries in recent decades. The report covers the historical and jurisdictional context; biological and economic aspects; objectives of fisheries management; techniques of resources management in general and those used for specific species; managing the common property through allocation of access, limited entry licensing, and individual quotas; the international dimension; the social dimension; habitat management; fisheries enforcement; and fisheries management in the United States, Australia, New Zealand, Norway, Iceland, and the European Community.
Author: Sheridan Stone
Publisher:
ISBN:
Category : Gillnetting
Languages : en
Pages : 662
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Book Description
Author: Canada. Department of Fisheries and Oceans
Publisher: NRC Research Press
ISBN: 9780660150031
Category : Nature
Languages : en
Pages : 464
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Book Description
Co-published by: National Research Council of Canada.
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 664
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Book Description
Author: Taras Grescoe
Publisher: Bloomsbury Publishing USA
ISBN: 1608196623
Category : Cooking
Languages : en
Pages : 337
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Book Description
Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, Bottomfeeder is a thoroughly enjoyable narrative about the world's cuisines and an examination of the fishing and farming practices we take too easily for granted.
