Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 834
Book Description
Canadian Food Industries
Food Sovereignty in Canada
Author: Nettie Wiebe
Publisher: Fernwood Publishing
ISBN: 9781552664438
Category : Alternative agriculture
Languages : en
Pages : 0
Book Description
Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Publisher: Fernwood Publishing
ISBN: 9781552664438
Category : Alternative agriculture
Languages : en
Pages : 0
Book Description
Policy-related challenges to building community-based agriculture and food systems that are ecologically sustainable and socially just are also highlighted.
Industry Profile: Canada's Food Processing Industry
Author:
Publisher:
ISBN: 9780662374435
Category : Food industry and trade
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780662374435
Category : Food industry and trade
Languages : en
Pages :
Book Description
Industry Profile
Author: Statistics Canada
Publisher:
ISBN: 9780660166414
Category : Food industry and trade
Languages : en
Pages : 0
Book Description
Overview of the performance and trends of Canada's food processing industry, 1990-1995.
Publisher:
ISBN: 9780660166414
Category : Food industry and trade
Languages : en
Pages : 0
Book Description
Overview of the performance and trends of Canada's food processing industry, 1990-1995.
Profit Hungry
Author: John W. Warnock
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
Book Description
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 288
Book Description
The Nature and Extent of Innovation in the Canadian Food Processing Industry
Author: Samuel Brian Bonti-Ankomah
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 110
Book Description
Health and Sustainability in the Canadian Food System
Author: Rod MacRae
Publisher: UBC Press
ISBN: 0774822716
Category : Political Science
Languages : en
Pages : 309
Book Description
Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Publisher: UBC Press
ISBN: 0774822716
Category : Political Science
Languages : en
Pages : 309
Book Description
Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Canadian Food Industries
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 576
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 576
Book Description
Snacks
Author: Janis Thiessen
Publisher: Univ. of Manitoba Press
ISBN: 0887555276
Category : Business & Economics
Languages : en
Pages : 358
Book Description
Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.
Publisher: Univ. of Manitoba Press
ISBN: 0887555276
Category : Business & Economics
Languages : en
Pages : 358
Book Description
Snacks is a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers who can’t put them down. Janis Thiessen profiles several iconic Canadian snack food companies, including Old Dutch Potato Chips, Hawkins Cheezies, and chocolate maker Ganong. These companies have developed in distinctive ways, reflecting the unique stories of their founders and their intense connection to specific locations. These stories of salty or sweet confections also reveal a history that is at odds with popular notions of “junk food.” Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different snack foods, what it means to be an independent snack food producer, and the often-quirky ways snacks have been created and marketed. Clearly written, extensively illustrated, and lavish with detail about some of Canadians’ favorite snacks, this is a lively and entertaining look at food and labour history.
Agriculture
Author: Canada. Agriculture and Agri-Food Canada
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 32
Book Description
This document presents information on agriculture and the agri- food industry in Canada. It discusses food safety, the environment, research, and rural development. It also presents a profile of the National Farm Products Council, the Canadian Food Inspection Agency, the Canadian Grain Commission, the Canadian Wheat Board, Farm Credit Canada, and the Canadian Dairy Commission.
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 32
Book Description
This document presents information on agriculture and the agri- food industry in Canada. It discusses food safety, the environment, research, and rural development. It also presents a profile of the National Farm Products Council, the Canadian Food Inspection Agency, the Canadian Grain Commission, the Canadian Wheat Board, Farm Credit Canada, and the Canadian Dairy Commission.