Campbell's Casseroles and One-Dish Meals PDF Download
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Author: Publications International, Limited
Publisher:
ISBN: 9781412721790
Category : Cooking
Languages : en
Pages : 96
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Book Description
Book details with step-by-step recipe instruction various meals that are fast and easy-to-fix using basic common ingredients.
Author: Publications International, Limited
Publisher:
ISBN: 9781412721790
Category : Cooking
Languages : en
Pages : 96
Get Book Here
Book Description
Book details with step-by-step recipe instruction various meals that are fast and easy-to-fix using basic common ingredients.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 94
Get Book Here
Book Description
Author: Publications International
Publisher: Publications International
ISBN: 9781412728201
Category : Cooking
Languages : en
Pages : 46
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Book Description
One dish and you're on your way to a quick meal your family will love. Choose from more than 40 recipes, including family favorites, pantry meals, potluck dishes, and more. Each recipe is presented with a full-color photo, plus miniature shots of key ingredients.
Author:
Publisher:
ISBN: 9781605538891
Category : Brand name products
Languages : en
Pages : 112
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Book Description
Getting dinner on the table is simple with Campbell's Casseroles & One-Favorites. You'll find quick skillet suppers, hearty casseroles, slow cooker meals, and even potluck favorites. More than 60 recipes offer you the benefit of minimal prep, easy clean-up and ultimate satisfaction. Chapters include quick & easy main dishes, hearty home cooking, skillet suppers, potluck pleasers, stews & chilis, and slow cooker favorites. A full-color end-dish photo of each recipe. 8 3/16 X 10 7/8
Author: Publications International
Publisher: Publications International
ISBN: 9781412727655
Category : Cooking
Languages : en
Pages : 159
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Book Description
Meals prepared in a single dish offer busy families ease in food preparation along with little cleanup. This collection of more than 100 casseroles, skillet dishes, and slow cooker recipes from Campbell's offers comforting foods choices families will enjoy. Choose from chapters such as Comforts of Beef, Tasty Chicken Dishes, Tantalizing Turkey, Fabulous Fish and Seafood, and Vegetarian Meals. Helpful cooking tips are included along with color photography.
Author: Publications International, Limited
Publisher:
ISBN: 9781412722988
Category : Cooking
Languages : en
Pages : 100
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Book Description
One dish and you're on your way to a quick meal your family will love. Choose from more than 40 recipes including family favorites, pantry meals, potluck dishes and more.
Author:
Publisher: Publications International
ISBN: 9781561738588
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author:
Publisher: Publications International
ISBN: 9780785374596
Category : Brand name products
Languages : en
Pages : 94
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Book Description
More than 75 Campbells recipes and 30 color photos showcase these wonderful indulgences. Historical art and cover illustration provide a beautiful nostalgic feel for this classic collection.
Author: Patricia Teberg
Publisher: Crescent
ISBN: 9780517103371
Category : Cooking
Languages : en
Pages : 192
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Book Description
Over 125 tried-and-true (and delcious!) recipes--including meat and vegetable dishes, casseroles, and appetizers--are accompanied by more than 225 color photos and complete instructions for preparation. Crescent
Author: Ltd Publications International
Publisher:
ISBN: 9781605534671
Category : Brand name products
Languages : en
Pages : 0
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Book Description
Are you looking for a cookbook that has it all? Campbell s Best-Loved Recipes is that book, offering how-to information along with more than 200 easy, delicious recipes. The book starts off with more than 30 pages of cooking advice, guidance, and helpful tips, and follows with family-pleasing recipes from a brand you know and love. More than 200 recipes, including classics and everyday dishes, most with full-color photos. Tips on getting started, outfitting your kitchen, easy entertaining, stocking your pantry, and emergency substitutions. Chapters include Appetizers, Soups, Sandwiches, Meats, Poultry, Fish, Slow Cooking, Casseroles, Sides, Desserts, and more.
