California Agricultural Resource Directory

California Agricultural Resource Directory PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184

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Book Description

California Agricultural Resource Directory

California Agricultural Resource Directory PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 184

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Book Description


California Agricultural Resource Directory

California Agricultural Resource Directory PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 190

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Book Description


California Agricultural Resource Directory, Including Agricultural Production and Export Statistics for ...

California Agricultural Resource Directory, Including Agricultural Production and Export Statistics for ... PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 180

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Book Description


Agricultural Resource Directory

Agricultural Resource Directory PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 180

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Book Description


Resource Directory

Resource Directory PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 188

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Field Guide to California Agriculture

Field Guide to California Agriculture PDF Author: Paul Starrs
Publisher: Univ of California Press
ISBN: 0520265432
Category : Technology & Engineering
Languages : en
Pages : 504

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Book Description
"This book brings to life one of the most creative (and necessary) human endeavors and makes understandable the incredible complexity of California agriculture, one of the world's most daring experiments in feeding itself. A valuable resource that should be read by everyone—not just those of us who farm, but all of us who depend on farms."—Michael Ableman, farmer, photographer, and author of From the Good Earth, On Good Land, and Fields of Plenty. "No understanding of this state is possible without an understanding of its agriculture; that's how important this subject is."—Gerald Haslam, author of Workin' Man Blues: Country Music in California "A fascinating, intriguing, and sometimes even humorous exploration of California's agriculture, from broccoli to marijuana and beyond. At long last, a book everyday people can read to understand the state's biggest industry."—Louis Warren, University of California, Davis

Resource Guide to Educational Materials about Agriculture

Resource Guide to Educational Materials about Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 96

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From Farms to Incubators

From Farms to Incubators PDF Author: Amy Wu
Publisher: Craven Street Books
ISBN: 9781610355759
Category :
Languages : en
Pages : 180

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Book Description
An exciting look at how women entrepreneurs are transforming agriculture through high technology. 21st-century agriculture is now on the cutting edge of technological innovation. Drones, AI, sophisticated soil sensors, data analytics, blockchain, and robotics are transforming agriculture into the growing field of agtech. And women entrepreneurs are the driving spirits making this transformation happen. From Farms to Incubators presents inspiring stories of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution. Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness. From Farms to Incubators also documents the sweeping changes happening in American food production. Growers in the United States and around the world face rising challenges, including climate change, limited water and land supply, uncertainties in immigration policy, a severe labor shortage, and the problem of feeding a rising population estimated at 9 billion in 2050. The entrepreneurs profiled in From Farms to Incubators are the new leaders in tackling these problems through tech innovation. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offers lessons in making technology productive in real work. Offering both exhilarating role models for young women seeking high technology careers and a provocative glimpse into the future of food production, From Farms to Incubators documents how women leaders are profitably disrupting the world's oldest industry.

California Cooperative Directory and Resource Guide

California Cooperative Directory and Resource Guide PDF Author: Glynis Gawn
Publisher:
ISBN:
Category : Cooperative societies
Languages : en
Pages : 60

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Book Description


Running a Food Hub: Volume Two, a Business Operations Guide

Running a Food Hub: Volume Two, a Business Operations Guide PDF Author: James Matson
Publisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84

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Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.