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Author: Janice C. Swanson
Publisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 32
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Book Description
Author: Janice C. Swanson
Publisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 32
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Book Description
Author: John Moran
Publisher: Landlinks Press
ISBN: 9780643067660
Category : Nature
Languages : en
Pages : 232
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Book Description
This work provides information on growth, nutrition, health and behaviour with descriptions of various calf raising systems and facilities. It also covers calf welfare, post weaning management and calf communication.
Author: Jud Heinrichs
Publisher:
ISBN: 9780932147653
Category :
Languages : en
Pages : 80
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Book Description
Author: C. D. Mitchell
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 90
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Book Description
Author: Truman C. Surbrook
Publisher:
ISBN:
Category : Calves
Languages : en
Pages : 374
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Book Description
Author: John Webster
Publisher: CRC Press
ISBN: 0429725795
Category : Science
Languages : en
Pages : 175
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Book Description
Too many calves die young or fail to survive at the cost of enormous financial loss and suffering. Good calf performance and health can be achieved if the stockmanship is good. Today this implies not only a sense of care but a thorough science-based education. Aimed at both students and stockmen, this book explains the scientific basis of calf-rear
Author: Phyllis Hobson
Publisher: Storey Publishing
ISBN: 9780882660950
Category : Nature
Languages : en
Pages : 113
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Book Description
Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle
Author: Carlos Risco
Publisher: John Wiley & Sons
ISBN: 0470960531
Category : Medical
Languages : en
Pages : 643
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Book Description
This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 568
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Book Description
Author: Terry Engle
Publisher: CRC Press
ISBN: 1315282437
Category : Medical
Languages : en
Pages : 459
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Book Description
Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals.
