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Author: Noel Muniz
Publisher: Simon and Schuster
ISBN: 1628739339
Category : Cooking
Languages : en
Pages : 541
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Book Description
In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion. Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop–making skills to another level. You’ll learn how to: • Create colored cakes and designs • Shape pops using cookie cutters • Decorate and paint pops with precision • Prepare pops ahead of time and store them properly • Ship them safely • And much more Aside from basic cake flavors, you’ll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You’ll truly impress anyone with your creations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Noel Muniz
Publisher: Simon and Schuster
ISBN: 1628739339
Category : Cooking
Languages : en
Pages : 541
Get Book Here
Book Description
In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion. Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop–making skills to another level. You’ll learn how to: • Create colored cakes and designs • Shape pops using cookie cutters • Decorate and paint pops with precision • Prepare pops ahead of time and store them properly • Ship them safely • And much more Aside from basic cake flavors, you’ll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You’ll truly impress anyone with your creations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Angie) Bakerella (Dudley
Publisher: Chronicle Books
ISBN: 1452115184
Category : Cooking
Languages : en
Pages : 99
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Book Description
Cake Pops has taken the world by storm and this festive follow up invites you to celebrate Christmas Bakerella style with 15 adorable winter themed cake pop projects. With clever, deceptively simple designs and step-by-step instructions, cake pop fans of all abilities can create little Christmas trees, and more.
Author: Christopher Griffin
Publisher: Christopher Griffin
ISBN: 0645877174
Category : Cooking
Languages : en
Pages : 266
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Book Description
"Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" is a captivating and informative book that takes readers on a delightful journey into the world of homemade ice cream. From the first page to the last, this book is filled with expert advice, step-by-step instructions, and mouthwatering recipes that will empower readers to create their own frozen masterpieces. The book begins by exploring the joy of making ice cream at home, emphasizing the sense of accomplishment and the sheer pleasure of crafting a delectable treat from scratch. Readers are introduced to the necessary equipment and tools, along with valuable tips on selecting the best ingredients to achieve exceptional results. Understanding the science behind ice cream making is essential, and this book delves deep into the principles that govern the process. From the role of fats and sugars to the importance of emulsifiers and stabilizers, readers gain a comprehensive understanding of how each ingredient contributes to the final product. The book goes beyond the technical aspects of ice cream making and explores the joy of pairing ice cream with complementary treats. From warm brownies to freshly baked cookies, readers will learn how to create harmonious flavor combinations that elevate the ice cream experience to new heights. The author also shares valuable insights on hosting ice cream socials and parties, providing tips for planning, serving, and creating a memorable event. "Sweet Creations: A Comprehensive Guide to Homemade Ice Cream Delights" concludes with a recap of key points, emphasizing the fundamental principles and techniques covered in the book. The author encourages readers to continue exploring and expanding their ice cream-making skills, offering a final dose of inspiration to keep the ice cream magic alive. In this book, making homemade ice cream becomes an immersive and joyful experience. It is a celebration of creativity, craftsmanship, and the simple pleasure of indulging in a creamy, frozen delight. With its wealth of knowledge, tantalizing recipes, and practical guidance, "Sweet Creations" is an indispensable guide for anyone passionate about creating and savoring homemade ice cream.
Author: Clare O'Connell
Publisher: Ryland Peters & Small
ISBN: 1908862459
Category : Cooking
Languages : en
Pages : 237
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Book Description
If you like your cakes delicious, cute and stylish, then you ll love cake POPs the delicious little treats designed by one of London's most fashionable bakeries. Cake POPs are here to stay. Since launching onto the cake scene a couple of years ago, these moist cakes on sticks have been a huge hit amongst anyone with a sweet tooth. In her second book, POP Party, Clare O'Connell presents 40 brilliant ideas to create the perfect party for any occasion, including brand new cake POPs designs, pretty party props and decadent layer cakes. Everyone will love the cute tortoise POPs, or why not make the quirky science POPs for a clever friend? Make the corpse bride and groom POPs for Halloween, or a beautiful ruffle layer cake with Swiss meringue icing for a special birthday, and decorate your event with colourful paper pompoms and fun tassel garlands. The basic techniques section will tell you everything you need to know for your cake POP journey, and each recipe and project has clear, step-by-step photography and easy-to-follow instructions so you'll be cake POPping in no time!Clare O'Connell has always loved baking, and after undertaking work experience at a combined bakery and chocolate shop, she decided to start selling her own cake POPS. She runs her business, the Pop Bakery, from her family home in West Hampstead, London, and supplies cake POPS to Harvey Nichols and the Sanderson and St Martin's Lane hotels. Clare was also provided Cake POPS for a Topshop launch party in Bath in southwest England and will be working with Topshop on similar events across the UK. Visit her website at www.popbakery.co.uk
Author: Heather Torrone
Publisher: Simon and Schuster
ISBN: 1612432115
Category : Cooking
Languages : en
Pages : 123
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Book Description
Seventy-five fast, fun finger foods perfect for parties, movie-time munchies, kids’ meals, breakfast bites, and delightful dinners. You love your cake pop maker for baking dessert on a stick, but it’s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing pop-in-your-mouth morsels that are hot and spicy, crispy, and salty, or fresh and filling: • Eggs Benedict Bites • Chocolate Croissant Pops • Jalapeño Poppers • Spinach-Artichoke Cheese Pops • Chicken Cordon Bleu • Lobster-Shrimp Risotto Bites • Shepherd’s Pie • Flank Steak Fajitas • Black Bean Quesadilla Pops • Monte Cristo Bites Reinventing your favorite appliance to make treats that go way beyond sweets, Savory Bites from Your Cake Pop Maker offers recipes for whipping up mouthwatering appetizers, handheld sides and creative entrees. The book’s step-by-step directions and eye-popping photos show how easy it is to make any meal fun and festive. It offers one-of-a-kind recipes that are perfect for everything from impressing party guests and providing movie-time bites to delighting kids at lunch and livening up dinner.
Author: Suzanne Nelson
Publisher: Scholastic Inc.
ISBN: 0545903629
Category : Juvenile Fiction
Languages : en
Pages : 176
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Book Description
Sometimes friends, school, and boys can be a recipe for disaster! This sweet treat of a read is irresistible. Alicia Ramirez has always loved baking. Her family owns Say It With Flour, the small bakery in town. And Ali's specialties are cake pops: delicious confections on a stick. But Ali's sweet life turns sour when a sleek coffee shop opens across the street, giving her bakery a run for its money. Worst of all, the owner's son, Dane McGuire, likes to bake, too. He's the new kid in Ali's school ... and happens to be annoyingly cute.When Dane and Ali engage in a bake-off to prove who is the cake-pop master, it's Ali's chance to save Say It With Flour. But will she be able to rise to occasion ... and ignore what her heart might be telling her?
Author: Ken Beck
Publisher: HarperChristian + ORM
ISBN: 1418580511
Category : Cooking
Languages : en
Pages : 285
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Book Description
Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.
Author: DK
Publisher: Penguin
ISBN: 1465435174
Category : Cooking
Languages : en
Pages : 194
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Book Description
Learn how to make and decorate fabulous, fun, and creative cakes for children's birthdays with DK's Step-by-Step Kids' Birthday Cakes! This visually playful book features 20 projects with step-by-step instructions and detailed tips for making each cake. Zoom-in photography highlights and helps explain tricky details to teach the baking and decorating skills necessary for professional-looking cakes. Whether you're looking for the basics or more creative options, this guide covers everything from cake to fondant, from icing to lettering, and covers a range of classic and clever cakes for every child's birthday.
Author: Linda Vandermeer
Publisher: Simon and Schuster
ISBN: 1440531358
Category : Cooking
Languages : en
Pages : 297
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Book Description
What's better than dessert? Dessert on a stick! And now kids can get in on the fun with these scrumdiddlyumptious dessert recipes! Whether it's cake pops or candied fruit, this book offers a variety of treats to satisfy everyone's sweet tooth such as Mini Boston Cream Pies, Fudge Blasted Brownie Bites, Gooey Caramel Candy Apples, and Deep Freeze Chocolate Bananas. With full-colour photos and step-by-step instructions, this book is guaranteed fun for the whole family.
Author: Paula MacLeod
Publisher: Search Press Ltd
ISBN: 1781260443
Category : Cooking
Languages : en
Pages : 101
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Book Description
Cake expert Paula Macleod has designed twenty wonderful cake pops that you will want to make using simple techniques and readily available ingredients.
