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Author: Denis Cotter
Publisher: Simon and Schuster
ISBN: 1629148954
Category : Cooking
Languages : en
Pages : 707
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Book Description
Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and herb soup with fresh goats’ cheese ravioli Grilled haloumi with lime and mint Parmesan and chili polenta Chocolate pecan pie, whiskey ice cream and darling clementines And much more! This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbooks Award for Best Vegetarian Cookbook in the World in 2003. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Denis Cotter
Publisher: Simon and Schuster
ISBN: 1629148954
Category : Cooking
Languages : en
Pages : 707
Get Book Here
Book Description
Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and herb soup with fresh goats’ cheese ravioli Grilled haloumi with lime and mint Parmesan and chili polenta Chocolate pecan pie, whiskey ice cream and darling clementines And much more! This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Café Paradiso Seasons was also the winner of the Gourmand World Cookbooks Award for Best Vegetarian Cookbook in the World in 2003. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Denis Cotter
Publisher: Cork University Press
ISBN: 9780953535347
Category : Vegetarian cookery
Languages : en
Pages : 296
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Book Description
More than 140 seasonal vegetarian recipes.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164143
Category : Gardening
Languages : en
Pages : 274
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Book Description
This magical book is both a guide to the most delightful places for garden lovers to stay and eat, and a guide to the top gardens of Ireland, providing a wonderful framework for the garden lover's Irish vacation. Simple and user friendly, the book includes around one hundred tip-top gardens, arranged by area, with up-to-the-minute practical information, photographs, and maps.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 9781903164211
Category : Travel
Languages : en
Pages : 260
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Book Description
A guidebook to the very best of Irish hospitality, North and South. This work includes a selection of Ireland's premier accommodation and restaurants arranged alphabetically by county. The 'Best Budget' category ensures the inclusion of smaller high quality establishments such as farmhouse accommodation or cafes.
Author: Georgina Campbell
Publisher: Georgina Campbell Guides
ISBN: 1903164230
Category : Travel
Languages : en
Pages : 554
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Book Description
This guide describes approximately 1200 recommended establishments throughout Ireland - from a wide range of hotels, restaurants, cafes and pubs through to guest houses and farmhouses.
Author: Denis Cotter
Publisher: Hylas Publishing
ISBN: 9781592580651
Category : Cookery, International
Languages : en
Pages : 0
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Book Description
From the greatest vegetarian chef comes the best vegetarian cookbook--hailed as such by the "Bridgestone Guide to Ireland."
Author: Linda Fallon
Publisher: Bradt Travel Guides
ISBN: 9781841621968
Category : Travel
Languages : en
Pages : 252
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Book Description
Bradt's guide to Cork illustrates that the city which often plays second fiddle to Dublin is by no means second best for visitors wishing to experience genuine laid-back, Irish charm. Soak up the city's authentic character on one of the speciality tours, taking in breweries and distilleries, or a literary walk. Sample the local cuisine on any budget and find out where to experience Irish sports such as hurling and Gaelic football. There is also ample opportunity to venture further a-field by taking a day trip. This handy, pocket-sized guide is packed with essential information and offers exceptional local knowledge for a genuine Irish encounter.
Author: Darcy Cosper
Publisher: Crown
ISBN: 0307549100
Category : Fiction
Languages : en
Pages : 352
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Book Description
Seventeen weddings. Six months. Only the strong survive. Joy Silverman and her boyfriend, Gabriel Winslow, seem perfect for each other. Living together in New York City, they have everything they want and everything in common--most important, that neither one wants to get married. Ever. But when Joy finds herself obligated to attend seventeen weddings in six months (including those of her father, mother, younger brother, and five of her closest girlfriends), the couple is forced to take a new look at why they're so opposed to marriage when the rest of the world can't wait to walk down the aisle. As the season heats up and the pressure mounts, Joy must confront what it means -- and what it costs -- to be true to one's self. A witty, wicked comedy of manners in the satirical tradition of Jane Austen and Evelyn Waugh, Wedding Season is an intelligent, laugh-out-loud funny examination of friendship, faith, integrity, and the ideas and institutions that bind us together, shape our lives, and define who we are. "If Jane Austen and Candace Bushnell were to meet for a long drink in a downtown bar, the delightful result might be a contemporary comedy of manners with a decidedly old-fashioned feel. Darcy Cosper has given us just that: a sweet and sharply funny concoction that will have bridesmaids everywhere nodding their heads in recognition." -- Dani Shapiro, author of Family History "Wonderful....Wedding Season is social comedy on a grand scale. A hilarious and urbane primer on getting hitched-or not-in the twenty-first century." -- Gary Shteyngart, author of The Russian Debutante's Handbook
Author: Toni Rodríguez
Publisher: Simon and Schuster
ISBN: 1634504755
Category : Cooking
Languages : en
Pages : 469
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Book Description
Discover a new way to nourish your body with these delightful and original vegan recipes. Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal labor. Not only is veganism good for your health, it is also a way to live that is easy on your wallet and ecologically conscientious. For those with special dietary needs and weight-control concerns, veganism offers wonderful meals composed entirely of grains, fruits, vegetables, legumes, and other kinds of plant-based proteins. While preparing vegan meals can be a challenge, there are numerous recipes at your disposal. Some of the most exciting and unique recipes are included in Vegan Delights. Toni Rodríguez, a renowned Spanish chef and passionate vegan, offers some of his favorite and most delicious dishes for you to try, including: Mushroom and nut pâté Seitan piccata with creamy spinach Shiitake and artichoke risotto Blueberry plum cake Beautiful and enticing images accompany each recipe, and Rodríguez also provides insight into the joys and advantages of the vegan diet in a lengthy and thoughtful introduction. So whether you are a gastronome, a fervent sweet tooth, or just a curious diner, there is undoubtedly a recipe in this book for you to try and enjoy. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author:
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 668
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Book Description
