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Author: W. Scott Haine
Publisher: JHU Press
ISBN: 9780801860706
Category : History
Languages : en
Pages : 358
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Book Description
In The World of the Paris Café, W. Scott Haine investigates what the working-class café reveals about the formation of urban life in nineteenth-century France. Café society was not the product of a small elite of intellectuals and artists, he argues, but was instead the creation of a diverse and changing working population. Making unprecedented use of primary sources—from marriage contracts to police and bankruptcy records—Haine investigates the café in relation to work, family life, leisure, gender roles, and political activity. This rich and provocative study offers a bold reinterpretation of the social history of the working men and women of Paris.
Author: W. Scott Haine
Publisher: JHU Press
ISBN: 9780801860706
Category : History
Languages : en
Pages : 358
Get Book Here
Book Description
In The World of the Paris Café, W. Scott Haine investigates what the working-class café reveals about the formation of urban life in nineteenth-century France. Café society was not the product of a small elite of intellectuals and artists, he argues, but was instead the creation of a diverse and changing working population. Making unprecedented use of primary sources—from marriage contracts to police and bankruptcy records—Haine investigates the café in relation to work, family life, leisure, gender roles, and political activity. This rich and provocative study offers a bold reinterpretation of the social history of the working men and women of Paris.
Author: Noel Riley Fitch
Publisher:
ISBN: 9780913515426
Category : Authors
Languages : en
Pages : 0
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Book Description
That quintessential Parisian establishment, the sidewalk cafe, figures prominently in the city's cultural life. For centuries, native-born and expatriate writers have gathered in cafes to eat, drink, and seek inspiration. Visit the places where Hugo, Dumas, Hemingway, Fitzgerald, Joyce, Sartre, de Beauvoir, and Camus sought their muse. Includes a glossary of cafe types, food, and drink.
Author: Alexander Lobrano
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328588831
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Author: Oliver Pilcher
Publisher: Assouline Publishing
ISBN: 1614289336
Category : Travel
Languages : en
Pages : 6
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Book Description
Paris is the city of chic—and as such, its innate style shines throughout the city, even in the simplest spaces. Quaint bistros, picturesque alleyways, artists’ studios and unique characters are elevated to a modern-day genre painting when set in Paris. From skateboarders to antiquarians, this volume is a glimpse into Parisian life, as if peering over the edge of the balcony at your own pied-a-terre.
Author: Lisa Anselmo
Publisher: Macmillan
ISBN: 1466875828
Category : Biography & Autobiography
Languages : en
Pages : 202
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Book Description
Poignant, touching, and lively, this memoir of a woman who loses her mother and creates a new life for herself in Paris will speak to anyone who has lost a parent or reinvented themselves. Lisa Anselmo wrapped her entire life around her mother, a strong woman who was a defining force in her daughter’s life—maybe too defining. When her mother dies from breast cancer, Lisa realizes she hadn’t built a life of her own, and struggles to find her purpose. Who is she without her mother—and her mother’s expectations? Desperate for answers, she reaches for a lifeline in the form of an apartment in Paris, refusing to play it safe for the first time. What starts out as a lurching act of survival sets Lisa on a course that reshapes her life in ways she never could have imagined. But how can you imagine a life bigger than anything you’ve ever known? In the vein of Eat, Pray, Love and Wild, My (Part-time) Paris Life a story is for anyone who’s ever felt lost or hopeless, but still holds out hope of something more. This candid memoir explores one woman’s search for peace and meaning, and how the ups and downs of expat life in Paris taught her to let go of fear, find self-worth, and create real, lasting happiness.
Author: Georges Perec
Publisher:
ISBN: 9780984115525
Category : Fiction
Languages : en
Pages : 55
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Book Description
By Georges Perec.
Author: Noel Riley Fitch
Publisher: Catapult
ISBN: 1593763417
Category : Travel
Languages : en
Pages : 150
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Book Description
Acclaimed author Noël Riley Fitch, abetted by noted artist Rick Tulka, serves the dish on Select, the famous Montparnasse café that for nearly nine decades has been so vital to Paris and its intellectual denizens: from Hemingway, Beauvoir, Picasso, James Baldwin, and George Plimpton to the writers and artists who continue to work quietly there in the back room or heatedly debate every topic imaginable into the night. The artists have their work on the walls; the novelists include the café setting in their fiction. The quiet and drama of the Sélect world illustrates the centrality of cafés — particularly this one — to Parisian social, cultural, and intellectual life. Blending pithy profiles and witty drawings of clientele and staff, the book is organized around a history of the café, its daily and seasonal rhythms, particular colorful patrons, and even its typical café/brasserie food (including a few recipes).
Author: David Lebovitz
Publisher: Crown
ISBN: 0767932129
Category : Travel
Languages : en
Pages : 306
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Book Description
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.
Author: Sandy Miller
Publisher: Chastleton Travel
ISBN: 9781905214594
Category : Coffeehouses
Languages : en
Pages : 224
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Book Description
Cafe Life New York is an essential companion for anyone committed to discovering the true heart of one of the world's greatest cities. Discover the cafes of New York City, the neighbourhood hangouts that even street-smart New Yorkers often miss. Organized according to neighbourhood, this book, the newest addition to the popular "Cafe Life" series, features those cafes that anchor neighbourhoods and make life in the city richer and less daunting. The highly personal and richly anecdotal text, supplemented by colour photographs that beautifully evoke both the city and its cafes, portrays the magic and allure of New York's cafe culture from the perspective of both cafe owners and patrons. This book helps you learn about New York's neighbourhoods through its cafes and New York's cafes through its neighbourhoods. Each reflects and reveals the other.
Author: Christine Graf
Publisher:
ISBN: 9781905214204
Category : Bars (Drinking establishments)
Languages : en
Pages : 192
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Book Description
Featuring the cafes of Paris, this book provides a look into an institution that is vital in the lives of the French. It includes a range of cafes, from simple to the opulent, and from authentic local hangouts to legendary cafes frequented by Joyce, Baldwin, Sartre, and Beauvoir.
