Cabbage (Brassica) Disorder PDF Download
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Author: Walter R. Stevenson
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 22
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Book Description
Author: Walter R. Stevenson
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 22
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Book Description
Author: S. Roger Rimmer
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 182
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Book Description
This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.
Author: W.R.+ Heimann Stevenson (M.F.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: L. Broadbent
Publisher: Cambridge University Press
ISBN: 1107586755
Category : Science
Languages : en
Pages : 113
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Book Description
Originally published in 1957, this book was created in response to serious losses in brassica crop production caused by viral diseases. The text was the product of experiments and observations carried out under a wide range of conditions in various parts of Britain. Information is provided on the causes of disease and the reaction of plants to infection.
Author: Jenny Ekman
Publisher:
ISBN: 9780992525118
Category : Brassica
Languages : en
Pages :
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Book Description
A pictorial guide to the major insect pests, mites, pre and postharvest diseases and physiological disorders affecting Australian brassicas. Crops covered include broccoli, cauliflower, Asian leafy, rocket, radishes and cabbage.
Author: Craig Michael Roussel
Publisher:
ISBN:
Category : Cabbage
Languages : en
Pages : 116
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Book Description
Abstract.
Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248
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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author: Sergio Tonetto de Freitas
Publisher: CRC Press
ISBN: 1351973177
Category : Technology & Engineering
Languages : en
Pages : 824
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Book Description
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
Author: Anna L. Snowden
Publisher: CRC Press
ISBN: 1840765984
Category : Technology & Engineering
Languages : en
Pages : 419
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Book Description
Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.
Author: G. Kalloo
Publisher: Newnes
ISBN: 0080984665
Category : Science
Languages : en
Pages : 846
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Book Description
Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
