C on the Chemistry and Biology of Purines PDF Download
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Author: Cecilia M. O'Connor
Publisher:
ISBN:
Category :
Languages : en
Pages : 327
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Book Description
Author: Cecilia M. O'Connor
Publisher:
ISBN:
Category :
Languages : en
Pages : 327
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Book Description
Author: G. E. W. Wolstenholme
Publisher: John Wiley & Sons
ISBN: 0470716487
Category : Science
Languages : en
Pages : 350
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Book Description
The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
Author: Ciba Foundation
Publisher:
ISBN:
Category : Purines
Languages : en
Pages : 327
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Book Description
Author: Ciba Foundation
Publisher:
ISBN:
Category : Alloxuric substances
Languages : en
Pages : 358
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Book Description
![The chemistry and biology of purines: [Ciba Foundation symposium], eds PDF](https://books.google.com/books/content/images/frontcover/4uR6nQEACAAJ?fife=w80-h100)
Author: Ciba Foundation
Publisher:
ISBN:
Category : Purines
Languages : en
Pages :
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Book Description
Author: Derek T. Hurst
Publisher: John Wiley & Sons
ISBN:
Category : Medical
Languages : en
Pages : 284
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Derek T. Hurst
Publisher:
ISBN: 9780608176130
Category :
Languages : en
Pages : 274
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Book Description
Author: Franz Muller
Publisher: CRC Press
ISBN: 1351087479
Category : Medical
Languages : en
Pages : 504
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Book Description
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding the catalytic properties of flavoenzymes. Flavoproteins involved in transport, electron transfer, oxidation, dehydrogenation and hydroxylation reactions are discussed with respect to their biochemical and biophysical properties. The book presents the catalytic mechanisms of the flavoproteins in detail and, where available, three-dimensional structures and molecular biology data are included. The medical aspects of free and protein-bound flavin are also briefly discussed. Chemistry and Biochemistry of Flavoenzymes is an essential reference source for chemists, biochemists, toxicologists, biologists, pharmacologists, and researchers in the pharmaceutical industry.
Author: Christopher T. Walsh
Publisher: Royal Society of Chemistry
ISBN: 1839168021
Category : Science
Languages : en
Pages : 587
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Book Description
The Chemical Biology of Carbon examines chemical biology open to carbon-containing natural metabolites that allow both retrospective and predictive behaviours of both biosynthetic and degradative metabolism in primary and secondary pathways ideal for medicinal chemists, chemical biologists and postgraduate students.
