The Casserole Queens Make-a-Meal Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Casserole Queens Make-a-Meal Cookbook PDF full book. Access full book title The Casserole Queens Make-a-Meal Cookbook by Crystal Cook. Download full books in PDF and EPUB format.
Author: Crystal Cook
Publisher: Clarkson Potter
ISBN: 0770436811
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry • Variations, freezing tips, and serving ideas galore
Author: Crystal Cook
Publisher: Clarkson Potter
ISBN: 0770436811
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you’ll find: • 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more • Gluten-free and diabetic-friendly recipes (you’d never know it!) • Plenty of satisfying vegetarian main dishes • A chapter of recipes using seven ingredients or fewer—most of which are likely already in your pantry • Variations, freezing tips, and serving ideas galore
Author: Tiffany Collins
Publisher: Robert Rose
ISBN: 9780778802464
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Friendly, soothing and convenient to make, casseroles are perfect for busy lifestyles.
Author: Ree Drummond
Publisher: Harper Collins
ISBN: 0061959820
Category : Cooking
Languages : en
Pages : 262
Get Book Here
Book Description
Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ingredients. The Pioneer Woman Cooks—and with these “Recipes from an Accidental Country Girl,” she pleases the palate and tickles the funny bone at the same time.
Author: Julie Hasson
Publisher: Running Press Adult
ISBN: 0762448849
Category : Cooking
Languages : en
Pages : 202
Get Book Here
Book Description
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are a mix of retro flavors, such as Nacho Cheesy Sauce and a lighter Cream of Mushroom Soup, and fresh, veggie-forward dishes like Mediterranean Stuffed Cabbage Rolls and Summer Corn Custard. The recipes come together quickly, focus on healthier substitutions without the tans-fats, and are endorsed by some of the toughest critics, Julie's college-aged children and their visiting friends! With recipes like Zucchini Basil Lasagna and Tamale Pie, you’re guaranteed to find a casserole you’ll love. You can even make your own casserole creations by pairing any of the super-simple sauces with your favorite veggies and rice or pasta. Of course, desserts are an important cap to any casserole-based meal: satisfy your sweet tooth with dishes like Rustic Bread Pudding. Now: dig in and feel good about it!
Author: Crystal Cook
Publisher: Clarkson Potter Publishers
ISBN: 0770436803
Category : Cooking
Languages : en
Pages : 226
Get Book Here
Book Description
Whether you are looking to make dinner tonight, a potluck crowd-pleaser, or a fix-and-freeze dish to save for later, with 100 recipes The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal. Crystal Cook and Sandy Pollock are shaking things up. The sassy duo--also known as the Casserole Queens--creates one-dish wonders that solve dinnertime conundrums everywhere. Now these ladies are breaking out of the 9 x 13-inch mold with fresh sides and salads that will round out weeknight meals. In The Casserole Queens Make-a-Meal Cookbook, you will find 100 recipes that you can mix and match as you please, with plenty of make-ahead tips so that you can always be prepared. Need to pull together dinner in a flash? Check! Need to plan an elegant meal for the in-laws? Check! Need to cook and successfully transport a dish to a party? Check! In this book, you'll find: * 46 make-from-scratch casseroles, 37 salads and sides, 13 quick-fix desserts, and more * Gluten-free and diabetic-friendly recipes (you'd never know it!) * Plenty of satisfying vegetarian main dishes * A chapter of recipes using seven ingredients or fewer--most of which are likely already in your pantry * Variations, freezing tips, and serving ideas galore
Author: Kristin Schell
Publisher: Thomas Nelson
ISBN: 1400311411
Category : Religion
Languages : en
Pages : 225
Get Book Here
Book Description
Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
Author: Olivia Nelson
Publisher:
ISBN: 9781520181837
Category : Casserole cooking
Languages : en
Pages : 217
Get Book Here
Book Description
Casserole Recipes In a pinch for time but still want a meal that's not only satisfying but also quick & easy to prepare? You are in luck because I have put together 100 of my all-time favorite casserole recipes in one book! This cookbook covers everything for the most discerning palette including classic comfort foods, Mexican dishes, Italian cuisine, down-home Southern favorites, and more. These are hands down the best casserole recipes you will find! My casserole cookbook has recipes for tasty breakfasts, delicious main entrees and a few yummy side dishes, as well. You will have plenty of options for meals the whole family will love! What are you waiting for? Make a mouthwatering casserole tonight! Types of Casserole Recipes Included Green Bean Casserole Breakfast Casserole Chicken Casserole Tater Tot Casserole Dinner Casserole Tuna Casserole Corn Casserole Broccoli Casserole Sausage Casserole Ground Beef Casserole Some of the Best Casserole Recipes Inside Blueberry Pancake Casserole Shepherd's Pie Bake Meatball Ravioli Casserole Chicken Cordon Bleu Casserole Reuben Casserole Cabbage Roll Casserole Mexican Lasagna Loaded Scalloped Potato Bake Bacon Cheeseburger Casserole Cinnamon Roll Bake Salisbury Steak Casserole Chicken Alfredo Casserole Beef & Tater Tot Casserole And More! Casserole Ideas My Easy Casserole Recipes cookbook is perfect for on-the-go families with little time to make a big dinner. These are my favorite casserole recipes that are quick & easy to make and absolutely delicious! With 100 casserole ideas, you are sure to have plenty of easy meals for many nights to come. Make the recipes and then share pictures with your friends and family on social media! They will be begging to come over and eat with you! Casserole Dish Recipes Buy This Casserole Recipe Cookbook Today and Make Quick & Easy Dinners!“ This cookbook by Olivia Nelson is a new addition to the great line of recipe books by Thug Kitchen, Taste of Home, Cook's Country, and America's Test Kitchen. Tags: casserole recipes, breakfast casserole, chicken casserole, tater tot casserole, casserole ideas, casserole dish recipes, one dish meals, one dish wonders, one pan wonders
Author: Beatrice Ojakangas
Publisher: U of Minnesota Press
ISBN: 1452968187
Category : Cooking
Languages : en
Pages : 1057
Get Book Here
Book Description
500 casseroles for every occasion—sweet and savory, hearty and light, homey and festive—from beloved James Beard Cookbook Hall of Famer Beatrice Ojakangas A good cook once said that a casserole is a blend of inspiration and what’s on hand. Add to that a generous helping of know-how, and you’ve got The Best Casserole Cookbook Ever. Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair. For breakfast, there are make-ahead strata and quiches or last-minute offerings like baked omelets and Eggs Florentine; for lunches and brunches, light fare or full-on midday meals; and for dinner a dizzying array of dishes, meaty or vegetarian, made with fresh ingredients or pantry staples—from Pork Chops with Apple Stuffing to Baked Spaghetti, Southwestern Beans, or Autumn Vegetable Stew. Leave room for dessert, because Ojakangas includes sweet casseroles like Mocha Fudge Pudding and Strawberry Rhubarb Crisp. And for appetizers and snacks there are dips, spreads, and slathers; mini quiches and omelet squares; and mushrooms au gratin, curried, or stuffed. You’ll even find bread here in casserole form, from sweet Cinnamon Bubble Bread to savory Cornmeal Spoon Bread and tender Sally Lunn. With an ever-reliable and inspired sense of how to create a delicious meal, Ojakangas has advice for both expert and novice about ingredients, equipment, and meals. Combine that with whatever you have in the pantry and fridge, and this cookbook is the perfect guide to everything that a casserole might be.
Author: Steve Petusevsky
Publisher: Clarkson Potter
ISBN: 0307493121
Category : Cooking
Languages : en
Pages : 466
Get Book Here
Book Description
Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook. The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does “organic” mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.
Author: Kate Shaw
Publisher: Createspace Independent Publishing Platform
ISBN: 9781724361042
Category :
Languages : en
Pages : 208
Get Book Here
Book Description
Just like everyone have said, Casserole dish is one of the best dish that ever exit, when talking of how easy it is in terms of preparing it or the little amount of money you need to spend in other to make up and enjoy Casserole recipe. Casseroles are easy to make. They can be as healthy or decadent as you want them to be. They will save you time and money and are perfect for meal prep or make-ahead meals. You can also freeze them for later use. 250 Quick And Easy Casserole recipe cookbook is perfect for on-the-go families with little time to make a big dinner. These are my favorite casserole recipes that are quick & easy to make and absolutely delicious. Just like me, I am a perfect example when talking of how casserole recipe helped me a lot in bringing my family together. When I was still doing my job as a secretary to my boss, it was always hectic for me that year, when talking of how I will spend the whole time working hard to contribute to the progress of my boss company and how I will waste more than 1 hour preparing meal for my family after a stressful day at work. So I went on a research and found out that casserole recipe was the best meal I can give to my family in other to satisfy them and reduce workloads for myself. Top 250 Casserole recipe cookbook contains every casserole recipe that can take you not more than 60 minutes to prepare and serve your family and the casserole recipe includes, Ham casserole, Vegetable casserole. Asparagus casseroles, Mexican, Spanish, English, Chinese, Italian, German casserole e.t.c With this book, you have up to 250 different recipe to make your home yummy and lovely, So go on and pick it up for Quick and easy cooking of casserole dishes.
