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Author: Nathan Aaseng
Publisher: The Oliver Press, Inc.
ISBN: 9781881508588
Category : Juvenile Nonfiction
Languages : en
Pages : 160
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Book Description
Profiles ten entrepreneurs who started fast food businesses, including Fred Harvey (Harvey House), Walter Anderson and Billy Ingram (White Castle), J.F. McCullough and Harry Axene (Dairy Queen), Maurice and Richard McDonald and Ray Kroc (McDonald's), Harland Sanders (Kentucky Fried Chicken), and Tom Monaghan (Domino's Pizza).
Author: Nathan Aaseng
Publisher: The Oliver Press, Inc.
ISBN: 9781881508588
Category : Juvenile Nonfiction
Languages : en
Pages : 160
Get Book Here
Book Description
Profiles ten entrepreneurs who started fast food businesses, including Fred Harvey (Harvey House), Walter Anderson and Billy Ingram (White Castle), J.F. McCullough and Harry Axene (Dairy Queen), Maurice and Richard McDonald and Ray Kroc (McDonald's), Harland Sanders (Kentucky Fried Chicken), and Tom Monaghan (Domino's Pizza).
Author: Nathan Aaseng
Publisher: The Oliver Press, Inc.
ISBN: 9781881508793
Category : Biography & Autobiography
Languages : en
Pages : 160
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Book Description
Profiles seven real estate developers: John Nicholson, John Jacob Astor, William Levitt, Del Webb, Walt Disney, Paul Reichmann, and the Ghermezian brothers.
Author: RD king
Publisher: 大賢者外語
ISBN:
Category : Business & Economics
Languages : en
Pages : 26
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Book Description
A Successful Business in Today's World Consists of Both Online and Offline Operations! Improve Your Business Operations and Increase Profitability by Effectively Managing and Consolidating Online and Offline Strategy! Approximately one-third of holiday shoppers do over 50% of their shopping online, but with those statistics, it shows that brick-and-mortar operations are still where most of the spending is still taking place. The reality of the matter is that customers in today's world exhibit purchasing patterns that are multi-dimensional. Sometimes they prefer to shop online, while others times they want to get out of the house, browsing and shopping with real visuals of what they're buying coupled with needful social interaction. This is why you want to cater to both when possible. Let your online customers know you have a real offline store or service, while informing any offline clients of your online presence. Knowledge of either will increase customer confidence in your professionalism and reliability. The key to success for any business today is to be multi-platform with a brick-and-mortar operation and an online presence. However, this requires the knowledge on how to do it correctly, maintaining the right balance between the two platforms while minimizing costs and consolidating operations to improve customer retention and maximize sales volume. The Business Builder's Secrets is much more than just a book of simple business basics like you might find elsewhere. It contains valuable information about both online and offline operations, and gives you secret insight from the business pros on how to launch and consolidate your multi-platform business in effective ways to facilitate an improvements in all factors of your enterprise. We want to help you increase your bottom line! The Business Builder's Secrets will provide you with the following information to help you improve and consolidate your business for today's world: The basics of an online business Benefits of running an online business Necessary skills for managing a business online Useful tools for online business management The basics of an offline business Benefits of running an offline business Necessary skills for managing a business offline Useful tools for offline business management How to consolidate online and offline operations
Author: Nathan Aaseng
Publisher: The Oliver Press, Inc.
ISBN: 9781881508847
Category : Juvenile Nonfiction
Languages : en
Pages : 160
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Book Description
The business of candy making is not always, well, sweet, but often highly secretive and competitive. Read the fascinating stories of Milton Hershey, Forrest Mars, and Ellen Gordon (Tootsie Rolls) and their candy companies. Other business leaders who treated customers are also featured, including William Wrigley (chewing gum), Wally Amos (Famous Amos cookies), and Ben Cohen and Jerry Greenfield of ice cream fame.
Author: Stephanie Watson
Publisher: The Rosen Publishing Group, Inc
ISBN: 9781404214163
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
Explores the dangerous physical and mental effects on a person when indulging too often in fast foods.
Author: James Taylor
Publisher: Independently Published
ISBN: 9781792033247
Category :
Languages : en
Pages : 99
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Book Description
Finally Revealed.. The Amazing insider Secrets of Starting your own Fast Food Restaurant Without Making Costly Mistakes. Dear Friend, You're about to discover just How To Start A Fast Food Restaurant , Our Guide focuses on the whole big picture and covers every aspect of starting a restaurant and running it successfully. Here Is A Preview Of What You'll Learn... Learn about everything that is involved in running a Fast Food restaurant. Learn about the different kinds of restaurants, from cafés to fine dining. Today only, get this Amazon bestseller for just $2.99. Regularly priced at $2.99. Read on your PC, Mac, smart phone, tablet or Kindle device. After Reading Our Fast Food Restaurant Start-Up Guide, You Would Be Well On Your Way To Avoiding the 80% failure rate that haunts all Start up Fast Food restaurants!!! This incredible how to start a Fast Food restaurant guide will empower you to Understand what it really takes to start a restaurant! Finally found a place in the sun with the launch of your own Fast Food restaurant! Make your Fast Food restaurant business so successful that you'll be raking in the money! Save hundreds of dollars that you waste in trying to start a Fast Food restaurant without knowing what it take to start one! Save time that otherwise would be wasted in failed "trial and error" attempts! Here's what you will discover inside this Fast Food Restaurant guide: Get clear definitions on what people expect from certain types of restaurant. Learn the steps of choosing a location and researching the population. Discover how to determine population base. Learn how to negotiate a lease. Find out how to analyze the competition in your area. Learn the basic business plan format and how to write a perfect one. Learn how to make more or less accurate financial projections. Learn about making a realistic budget for your Fast Food restaurant. Learn how to write a balanced and intriguing menu. Discover how to effectively pricing your Fast Food menu and designing its appearance. And Much Much More Download Your Copy Today Take action today and download this book for a limited time discount of only $2.99! Hit the Buy Now Button!!
Author: Jennifer Talwar
Publisher: Routledge
ISBN: 0429980175
Category : Social Science
Languages : en
Pages : 183
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Book Description
Praise for Fast Food, Fast Track "A fine ethnography with both theoretical and advocative significance, representing the best qualitative sociology." — Choice "Explores the intimate realities and behind-the-scenes exchanges of a multiethnic work force serving the typical American meal. Through a lively narrative and insightful stories, Jennifer Parker Talwar gives a full sense of what it's like to live in both a global economy and a local culture." —Sharon Zukin, author of The Cultures of Cities No longer just pocket money for American teens, wages paid by multinational fast-food chains are going to a new generation of order-takers, burger-flippers, and basket-fryers—newly arrived immigrants hailing from China, the Caribbean, Latin America, and India, a colorful sea of faces has taken its place behind one of the most ubiquitous American business institutions—the fast-food counter. They have become a vital link between the growing service sector in our cities' ethnic enclaves and the multi-billion dollar global fast-food industry. For four years, sociologist Jennifer Parker Talwar went behind the counter herself and listened to immigrant fast-food workers in New York City's ethnic communities. They talked about balancing their low-paying jobs and monotonous daily reality with keeping the faith that these very jobs could be the first step on the path to the American Dream. In this original and compelling work of ethnography, Talwar shows that contrary to those arguing that the fast-food industry only represents an increasing homogenization of the American workforce, fast-food chains in immigrant communities must and do adapt to their surroundings.
Author: Charles W. Carey
Publisher: Infobase Publishing
ISBN: 0816068836
Category : Businesspeople
Languages : en
Pages : 433
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Book Description
This A to Z biographical dictionary contains 260 entries on important Americans from colonial times to the present. Each entry begins with a short description of the person's importance, then the entry provides the person's birth date and information, and proceeds chronologically though his/her life. Suggestions for further reading follow each entry. There is a topical introduction to the book, a bibliography at the end of the book, two subject indexes, and a general index.
Author: Linda Aaseng
Publisher: The Oliver Press, Inc.
ISBN: 9781881508090
Category : Education
Languages : en
Pages : 116
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Book Description
Author: Margaret Hall
Publisher: Heinemann-Raintree Library
ISBN: 9781403432513
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Examines the early life of Ray Kroc, shares the story of how he started the McDonald's chain of fast food restaurants, and discusses his contributions to charity, and his purchase of the San Diego Padres.
