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Author: Les Hiddins
Publisher:
ISBN: 9780733308161
Category : Australia
Languages : en
Pages : 192
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Book Description
Author: Les Hiddins
Publisher:
ISBN: 9780733308161
Category : Australia
Languages : en
Pages : 192
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Book Description
Author: Les Hiddins
Publisher: Explore Australia Pub.
ISBN: 9781741170566
Category : Australia, Northern
Languages : en
Pages : 256
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Book Description
Major Les Hiddins, best known as the Bush Tucker Man, has spent a lifetime travelling northern Australia. Here, Les shares his knowledge and passions, inviting readers to follow the bush tucker trail to explore the outback, and to understand more about this unique country.
Author: Les Hiddins
Publisher:
ISBN:
Category : Wilderness survival
Languages : en
Pages :
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Book Description
Author: Les Hiddins
Publisher:
ISBN: 9781741170283
Category : Wild foods
Languages : en
Pages : 0
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Book Description
Discover the fascinating secrets of Australia's bush tucker with Les Hiddins, the Bush Tucker Man. Les describes more than 170 foods and medicines and their unique and often unusual uses, from the gulf plum to the green ant.
Author: John Newton
Publisher: NewSouth
ISBN: 174224226X
Category : Social Science
Languages : en
Pages : 239
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Book Description
‘This is a book about Australian food, not the foods that European Australians cooked from ingredients they brought with them, but the flora and fauna that nourished the Aboriginal peoples for over 50,000 years. It is because European Australians have hardly touched these foods for over 200 years that I am writing it.’ We celebrate cultural and culinary diversity, yet shun foods that grew here before white settlers arrived. We love ‘superfoods’ from exotic locations, yet reject those that grow here. We say we revere sustainable local produce, yet ignore Australian native plants and animals that are better for the land than those European ones. In this, the most important of his books, John Newton boils down these paradoxes by arguing that if you are what you eat, we need to eat different foods: foods that will help to reconcile us with the land and its first inhabitants. But the tide is turning. European Australians are beginning to accept and relish the flavours of Australia, everything from kangaroo to quandongs, from fresh muntries to the latest addition, magpie goose. With recipes from chefs such as Peter Gilmore, Maggie Beer and René Redzepi’s sous chef Beau Clugston, The Oldest Foods on Earth will convince you that this is one food revolution that really matters.
Author: Les Hiddins
Publisher:
ISBN: 9780141309989
Category : Coral reef animals
Languages : en
Pages : 0
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Book Description
How does a starfish walk? Which trees have roots in the air? What is the world's deadliest marine animal? Les Hiddins reveals some startling facts about Australia's tropical coast. Ages 6+.
Author:
Publisher:
ISBN: 9780648464600
Category :
Languages : en
Pages :
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Book Description
Scott Connell, local tour guide and administrator of the hugely popular @thekimberleyAustralia Instagram profile, shares his in-depth knowledge of the wild Kimberley region. In 100 Things to See in the Kimberley Scott guides readers through his 100 favourite places, telling them how to get there, why they should go and what secrets they'll uncover once they do. The book also includes full colour maps, stunning imagery and knowledge only a life-long local knows.
Author: K.A. Tucker
Publisher: Simon and Schuster
ISBN: 1501133454
Category : Fiction
Languages : en
Pages : 382
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Book Description
City girl Calla Fletcher attempts to reconnect with her estranged father, and unwittingly finds herself torn between her desire to return to the bustle of Toronto and a budding relationship with a rugged Alaskan pilot in this masterful new romance from acclaimed author K.A. Tucker. Calla Fletcher was two when her mother took her and fled the Alaskan wild, unable to handle the isolation of the extreme, rural lifestyle, leaving behind Calla’s father, Wren Fletcher, in the process. Calla never looked back, and at twenty-six, a busy life in Toronto is all she knows. But when her father reaches out to inform her that his days are numbered, Calla knows that it’s time to make the long trip back to the remote frontier town where she was born. She braves the roaming wildlife, the odd daylight hours, the exorbitant prices, and even the occasional—dear God—outhouse, all for the chance to connect with her father: a man who, despite his many faults, she can’t help but care for. While she struggles to adjust to this new subarctic environment, Jonah—the quiet, brooding, and proud Alaskan pilot who keeps her father’s charter plane company operational—can’t imagine calling anywhere else home. And he’s clearly waiting with one hand on the throttle to fly this city girl back to where she belongs, convinced that she’s too pampered to handle the wild. Jonah is probably right, but Calla is determined to prove him wrong. As time passes, she unexpectedly finds herself forming a bond with the burly pilot. As his undercurrent of disapproval dwindles, it’s replaced by friendship—or perhaps something deeper? But Calla is not in Alaska to stay and Jonah will never leave. It would be foolish of her to kindle a romance, to take the same path her parents tried—and failed at—years ago. It’s a simple truth that turns out to be not so simple after all.
Author: Rebecca Sullivan
Publisher: Hachette UK
ISBN: 0733641431
Category : Cooking
Languages : en
Pages : 256
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Book Description
'It deserves a place in every Australian kitchen' - Delicious Magazine Features a foreword from the bestselling author of DARK EMU, Bruce Pascoe. This gorgeous illustrated, informative and contemporary cookbook and compendium of native foods will show you how to create truly Australian food and drinks at home. With a few small adjustments and a little experimentation you can prepare delicious food that is better for the Australian environment, is more sustainable and celebrates the amazing ingredients that are truly local. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen.
Author: Don Watson
Publisher: Penguin Group Australia
ISBN: 1742537871
Category : Biography & Autobiography
Languages : en
Pages : 448
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Book Description
Most Australians live in cities and cling to the coastal fringe, yet our sense of what an Australian is – or should be – is drawn from the vast and varied inland called the bush. But what do we mean by 'the bush', and how has it shaped us? Starting with his forebears' battle to drive back nature and eke a living from the land, Don Watson explores the bush as it was and as it now is: the triumphs and the ruination, the commonplace and the bizarre, the stories we like to tell about ourselves and the national character, and those we don't. Via mountain ash and mallee, the birds and the beasts, slaughter, fire, flood and drought, swagmen, sheep and their shepherds, the strange and the familiar, the tragedies and the follies, the crimes and the myths and the hope – here is a journey that only our leading writer of non-fiction could take us on. At once magisterial in scope and alive with telling, wry detail, The Bush lets us see our landscape and its inhabitants afresh, examining what we have made, what we have destroyed, and what we have become in the process. No one who reads it will look at this country the same way again. 'Nothing he has written quite matches the wonders of The Bush . . . There is no dull page or even lifeless sentence between its covers and my urge is that if anyone wants a full blast of what Australia is, was, or might be, thrust The Bush into their hands. Watson seems to have been preparing to write it all his life, from when he was a small boy (born 1949) open to wonders on his family's Gippsland dairy farm . . . It's the unalloyed wonder of that small boy . . . that guides the reader most of all . . . a fountaining freshness of spirit that gives everything he sees and does the vivacity of being sighted for the first time.' Roger McDonald, The Age 'Flawlessly elegant writing . . . But this is excellent, hard-headed history, too . . . Utterly mesmerising and entrancing . . . A challenge to contemplate what it really is about this country that makes us who we think we are . . . A literary-historical odyssey.' Paul Daley, The Guardian (Australia) 'A loving rumination on Australia, the landmass, and those who live on it and from it . . . Watson refuses to be captured by easy categorisations or received opinion . . . The writing is crisp, witty and sardonic . . . Watson is an original, with an authentic, prophetic voice.' John Hirst, The Monthly 'An overwhelmingly affectionate portrait, one that's never sentimental or indulgently nostalgic, and one that defiantly resists lamentation . . . There is no doubt that The Bush stands with Bill Gammage's The Biggest Estate on Earth as one of the most important books published on the history of this country in recent years . . . The Bush is the crown in Watson's oeuvre, a magnificent, sprawling ode to the best in Australia, a challenge to us all to find new ways of loving the country.' The Saturday Paper 'Don Watson's magnificent, celebratory, contradictory study of the Australian bush will challenge the national imagination . . . An amiable, learned, playful and engrossing book . . . [A] great, succulent magic pudding of a book . . . Most of what we read is nothing like we would have expected . . . There is a sense that an amiable and eloquent uncle is telling us everything piquant he knows about theology and culture and land use and the beasts and flora and families of the bush.' Thomas Keneally, Weekend Australian 'The power of this book does come from the way Watson positions himself as both an insider and outsider to the Australian bush . . . A meditation on Australia itself through a reflection on the bush.' Frank Bongiorno, Australian Book Review 'A sprawling, fascinating book . . . Watson has pulled off a marvel, a book that educates and fascinates at the same time as it calls for action to preserve some things before they're lost. The best part, though, is his prose: bare and dry, with a dark sense of humour. A bit like the country he's describing.' Margot Lloyd, The Advertiser (Adelaide) 'Every now and again a book comes out that is so groundbreaking it causes you to think about a particular subject in a radically different light. Don Watson's The Bush: Travels in The Heart of Australia is one such work; a masterpiece of research, inquiry and poetry that challenges our basic assumptions of the Outback. Watson . . . has pulled off a dazzling achievement with The Bush, blending philosophy with science and storytelling . . . A beautifully written and thoughtful book.' Johanna Leggatt, Weekly Times 'Elegant, intricate, sprawling and sometimes harsh . . . [Watson] explores the bush with a mix of academic insight and campfire yarn . . . In a word: hypnotic.' Jeff Maynard, Herald Sun 'His romantic prose moves seamlessly through autobiographical tales to discuss the landscapes and histories that have shaped Australia.' National Geographic 'One of my favourite reads this year. What a writer he is . . . You find yourself sneaking off from others to be with it.' Kathleen Noonan, Courier-Mail 'Vast in scope, richly sourced, soaring and poetic, this journey to the heart of Australia has been rightly compared in significance to Bill Gammage's The Biggest Estate on Earth.' Barbara Farrelly, South Coast Register 'The Bush is his homage to Australia's mythic hinterland. Watson travels through the Mallee and the Murray-Darling, to WA's wheat belt and beyond, meeting people, talking, listening. Good writing that engages with Australia's past is a rare beast, too often bound up in the need for ''balance''. Watson has the freedom to ignore the rules; he allows himself to opine and he yarns at will. A delightful read.' Mark MacLean, Newcastle Herald
