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Author: Signe Darpinian
Publisher: Jessica Kingsley Publishers
ISBN: 1839970405
Category : Health & Fitness
Languages : en
Pages : 226
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Book Description
In a world fraught with diet-culture and weight stigma, many parents worry about their child's relationship with their body and food. This down-to-earth guide is an invaluable resource allowing parents to take proactive actions in promoting a friendship with food, and preventative actions to minimize the risk factors for the development of eating disorders, particularly when early signs of disordered eating, excessive exercise, or body dissatisfaction have been noticed. It provides clear strategies and tools with a practical focus to gently encourage parents and teens to have a healthy relationship with food and exercise by centralizing joy and health. Coming from a therapist, a dietician, and an adolescent medicine physician, with insightful case studies from an array of young people from different backgrounds, this multidisciplinary author team delivers friendly, strategic guidance based in a wealth of expertise.
Author: Signe Darpinian
Publisher: Jessica Kingsley Publishers
ISBN: 1839970405
Category : Health & Fitness
Languages : en
Pages : 226
Get Book Here
Book Description
In a world fraught with diet-culture and weight stigma, many parents worry about their child's relationship with their body and food. This down-to-earth guide is an invaluable resource allowing parents to take proactive actions in promoting a friendship with food, and preventative actions to minimize the risk factors for the development of eating disorders, particularly when early signs of disordered eating, excessive exercise, or body dissatisfaction have been noticed. It provides clear strategies and tools with a practical focus to gently encourage parents and teens to have a healthy relationship with food and exercise by centralizing joy and health. Coming from a therapist, a dietician, and an adolescent medicine physician, with insightful case studies from an array of young people from different backgrounds, this multidisciplinary author team delivers friendly, strategic guidance based in a wealth of expertise.
Author: Roger Rosenblatt
Publisher: Ecco
ISBN: 9780061825958
Category : Biography & Autobiography
Languages : en
Pages : 176
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Book Description
From O magazine to the New York Times, from authors such as E. L. Doctorow to Ann Beattie, critics and writers across the country have hailed Roger Rosenblatt's Making Toast as an evocative, moving testament to the enduring power of a parent's love and the bonds of family. When Roger's daughter, Amy—a gifted doctor, mother, and wife—collapses and dies from an asymptomatic heart condition at age thirty-eight, Roger and his wife, Ginny, leave their home on the South Shore of Long Island to move in with their son-in-law, Harris, and their three young grandchildren: six-year-old Jessica, four-year-old Sammy, and one-year-old James, known as Bubbies. Long past the years of diapers, homework, and recitals, Roger and Ginny—Boppo and Mimi to the kids—quickly reaccustom themselves to the world of small children: bedtime stories, talking toys, play-dates, nonstop questions, and nonsequential thought. Though reeling from Amy's death, they carry on, reconstructing a family, sustaining one another, and guiding three lively, alert, and tenderhearted children through the pains and confusions of grief. As he marvels at the strength of his son-in-law and the tenacity and skill of his wife, Roger attends each day to "the one household duty I have mastered"—preparing the morning toast perfectly to each child's liking. Luminous, precise, and utterly unsentimental, Making Toast is both a tribute to the singular Amy and a brave exploration of the human capacity to move through and live with grief.
Author: S.E. Smith
Publisher: Montana Publishing
ISBN: 1942562683
Category : Juvenile Fiction
Languages : en
Pages : 168
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Book Description
An act of defiance that will either kill her or change her life forever… Sixteen year old Makayla Summerlin's life with her drug-addled mom and skeezy boyfriend was hard, really hard – but it was hers! She barely remembers the grandfather she now has to live with. Completely uprooted, Makayla feels exactly how little control she has over anything... until she looks at her grandfather's sailboat and suddenly it seems like the perfect escape from her life. Makayla sets sail – with an unintended passenger – and begins a journey around the coast of Florida that will challenge everything she has ever believed about herself. What will it take to survive the elements? 2016 Gold Finalist in the Wishing Shelf Book Award! A NY Times and USA Today bestselling author, the internationally acclaimed S.E. Smith presents a new story with her signature humor and unpredictable twists! Exciting adventure, sweet romance, and iconic characters have won her a legion of fans. Over TWO MILLION books sold!
Author: Anthony Capella
Publisher: Bantam
ISBN: 0553385747
Category : Fiction
Languages : en
Pages : 562
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Book Description
The internationally bestselling author of The Wedding Officer delivers a stunning blend of exotic adventure and erotic passion that seduces from the very first page—and intoxicates until the last . . . a novel whose mystery begins with a single coffee bean. A cup of coffee changed Robert Wallis’s life—and a cup of very bad coffee at that. The impoverished poet is offered the last thing a struggling young artiste in fin de siècle England could possibly want: a job. But the job Wallis accepts—employing his palate and talent for words to compose a “vocabulary of coffee” based on its many elusive flavors—is the beginning of an extraordinary adventure. It’s an adventure that will lead Wallis across the continent and into the arms of two breathtaking women: Emily, the spirited daughter of his employer, and Fikre, the defiant, seductive slave of a powerful coffee merchant, who, in one unforgettable gesture, invites Wallis to partake of both the mysteries of coffee and a forbidden passion—a passion that will change the way he thinks about life, about fate, and especially about love. . . .
Author: Frank Sullivan
Publisher: Courier Corporation
ISBN: 0486148475
Category : Humor
Languages : en
Pages : 209
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Book Description
In the 1930s and 40s, humorist Frank Sullivan took dead aim at the American scene in hilarious pieces written for The New Yorker, the Saturday Evening Post, Town and Country, and other publications. Dispensing humorous commentary and criticisms that could be gentle or cutting, sad or sympathetic, he entertained without ever being mean-spirited or condescending. This delightful volume includes 42 of his best pieces. Selected from three earlier collections — A Pearl in Every Oyster, The Night the Old Nostalgia Burned Down, and A Rock in Every Snowball — they include an amusingly nostalgic account of "The Passing of the Old Front Porch," a humorous recollection of campus life in "An Old Grad Remembers," and a gentle put-down of the Lone Star State in "An Innocent in Texas." Readers will also enjoy such droll fare as "A Bachelor Looks at Breakfast," "How to Change a Typewriter Ribbon," and a selection of amusing commentaries by Mr. Arbuthnot, the cliché expert, on war, baseball, tabloids, and other topics. Wonderfully good-natured, in the spirit of Robert Benchley, this vintage humor will tickle modern funny bones and keep readers chuckling at Sullivan's tongue-in-cheek comments on wealth of subjects from the not-so-distant past.
Author: Philip W. Kunz
Publisher: iUniverse
ISBN: 1469799839
Category : Fiction
Languages : en
Pages : 180
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Book Description
A super-human baby, a pre-historic cult and an "Old Hag" are the basis for these three stories. BOTTLE BABY: a scientific experiment goes awry to change the life of a young man and all who love him. Three Months with Yeti Brown: Midwest college friendships search for one another in the dark forests of Oregon, only to discover a pre-historic cult, thought extinct, living there. Friendships cross language barriers to form everlasting memories. THE HOOTANANNY MASSACRES!: A college post-grad journalist, assigned by his professor, the difficult task concerning the disappearance of a group of young church-goers on an excursion, results in a horrifying adventure into an isolated back wood's cult of a seriously deranged family.
Author: Ashley Routson
Publisher: Voyageur Press (MN)
ISBN: 0760347301
Category : Cooking
Languages : en
Pages : 259
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Book Description
"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--
Author: Thomas Unett Brocklehurst
Publisher: London, Murray
ISBN:
Category : Mexico
Languages : en
Pages : 456
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Book Description
Author: Cider Mill Press
Publisher: Cider Mill Press
ISBN: 1604334770
Category : Cooking
Languages : en
Pages : 448
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Book Description
The handbook of stouts and porters is the ultimate, complete, and definitive guide to some of the most complex and original beers available in the market today. It has an extensive history of the two styles, has all the up-to-do info on the current brewing trends, and has hundreds of reviews, along with profiles and other food and tasting tips. Some of the leading edges of the new craft beer revolution have found their expression in unique stouts and porters. Big, round, and roasty, these are huge, brawny beers that have gathered a following. Imperial stouts in porters barrel aged, highly hopped, or aged in bourbon, whiskey, and wine barrels. The history and development of stout and porter and intertwined. Porter was originally an English dark beer style, made popular by street and river porters of London in the 18th century. Because of its huge popularity, London brewers made them in a variety of strengths, and the term “stout” was used for the stronger, fuller bodied porters. They were labeled as “stout porters” but eventually, porter was dropped from the label and stout became its own unique dark brew, distinctively made with roasted barley. Porters are conceived as sweeter on the nose and palate and remain firmly in the brown spectrum.
Author: Jennifer McLagan
Publisher: Ten Speed Press
ISBN: 1607745178
Category : Cooking
Languages : en
Pages : 541
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Book Description
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.
