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Author: John T. Edge
Publisher: Penguin
ISBN: 9780399152740
Category : Cooking
Languages : en
Pages : 216
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Book Description
The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
Author: John T. Edge
Publisher: Penguin
ISBN: 9780399152740
Category : Cooking
Languages : en
Pages : 216
Get Book
Book Description
The author continues his celebration of American cuisine with a history of backyard barbecues, fast-food restaurants, and gourmet burgers, in a volume complemented by fifteen recipes.
Author: Bobby Flay
Publisher: National Geographic Books
ISBN: 0307460630
Category : Cooking
Languages : en
Pages : 0
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Book Description
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.
Author: Loren Bouchard
Publisher: Disney Electronic Content
ISBN: 1368074286
Category : Cooking
Languages : en
Pages : 205
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Book Description
The hand-written, pun-packed “Burger of the Day” special on the Belcher’s restaurant chalkboard is one of the show's best sight gags and a fan favorite. Now, Bob’s Burgers fans can grill up 75 of the best burgers Bob Belcher ever created with this hilarious cookbook. This fantastic collection of recipes lists which season and episode each burger comes from, and it also includes original artwork exclusive to the cookbook, plus all-new character commentary from the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. Along with some general cooking tips on how to turn out the best burgers and fries, a selection of the recipes included are: The "Bleu is the Warmest Cheeseburger" The "Bruschetta-Bout-It Burger" The "Texas Chainsaw Massa-Curd Burger" The "We’re Here, We’re Gruyère, Get Used to It Burger" The "I Know Why the Cajun Burger Sings Burger" The “Final Kraut-Down Burger” All recipes originated from Cole Bowden’s wildly popular "The Bob’s Burger Experiment" blog and were further developed together with Bouchard and the rest of the Bob’s Burgers writing team. Ravenous Bob’s Burgers fans can now create the ultimate Bob’s Burgers experience at home—why not make the burger, then put on the episode where it appears!
Author: John T. Edge
Publisher: Penguin
ISBN: 1440627584
Category : Social Science
Languages : en
Pages : 149
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Book Description
Acclaimed food writer and cultural historian John T. Edge continues his sumptuous feast of a series on iconic American foods-with recipes included. With Fried Chicken and Apple Pie, John T. Edge launched a series of short books that celebrate American culture through the lore of our favorite foods. Now, with Hamburgers & Fries, Edge continues his quest to discover the very essence of America through the dishes we love and cherish. Across the nation, from backyard barbecues to Big Macs, Edge follows the evolution of the burger from frugal repast to deluxe treat, but always with a celebration of American brawn and freedom. He revisits Depression-era days, when most hamburgers were extended with bread crumbs, and goes on to trace the arc of the American experience that leads us to the haute burgers of today, with foie gras at their centers and selling for $50 apiece. Best of all, the acclaimed food writer gives us fifteen recipes for the best burger we've ever sunk our teeth into.
Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 0307460630
Category : Cooking
Languages : en
Pages : 162
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Book Description
After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio. Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options. After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation). With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.
Author: Bobbie Hinman
Publisher: Book Publishing Company (TN)
ISBN: 9780913990162
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
"Features meatless and egg-free versions of popular fast food favorites that you can now make at home: tacos, burritos, and fajitas; pizza and subs; Chinese favorites; reubens and knishes; cheesecake, muffins, and cinnamon buns; and burgers and fries. Soy or non-dairy substitutes are given for dairy ingredients"--P. [4] of cover.
Author: Booksumo Press
Publisher:
ISBN: 9781078394482
Category :
Languages : en
Pages : 148
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Book Description
A Guide to Delicious Burgers and Fries. Get your copy of the best and most unique Burgers and French Fry recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Burgers and Fries. The Burgers and Fries is a complete set of simple but very unique Burger and French Fry recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Burger and French Fry Recipes You Will Learn: Baby Cheddar Burger Crunchy and Juicy Noodles Burgers Rolled Kidney Bean Burgers Jalapeno Fritos Burger Grilled Mozzarella Burger White Steak Burgers Grilled Cottage Sandwich Chili Romano Burgers Dreamy Cheesy Burger Braggs' Oat Burgers Barbecue Oat Burgers Hot Chili Braggs Burgers Latin Salsa Burgers Yoshida Burgers Quaker Corn Burgers Worcestershire Pastrami Burger Jack's Hickory Jalapeno Burgers Colorado Mountain Burgers Hot Iceberg Chicken Burgers Oregon Inspired Burgers Queso Burgers Sesame Burgers Parmesan Sausage Burgers Sesame Burgers Juicy Beet Burgers Feta Beef Burger Mediterranean Sea French Fries 2-Ingredient Mexican Fries Low-Fat Almost No Fat Fries French Fries from Belgium French Fries for July Hot Pepper White Pepper French Fries 3-Ingredient French Fries English Salt & Vinegar Fries 4-Ingredient Classicals Parmesan Onions and Fries Athenian Yukon Fries Seasoned Crinkle Cuts Fry 'Em Twice Fries Georgia Backroad Fries French Fry Dinner Bake New Jersey Diner Style Fries French Fries Forever Simple Portuguese Inspired Fries How to Bake French Fries Elegant Truffle Oil and Parsley Fries Louisiana Creole Fries Easy Aztec Style Fries Summer Safflower Fries Indian Curry Cumin Fries Cilantro Basil Rustic Sweet Potato Fries Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: burger recipes, burger cookbook, french fry recipes, french fry cookbook, burgers, french fries, burger recipe book
Author: Sara Smith Wells
Publisher:
ISBN: 9781606419311
Category : Mormon cooking
Languages : en
Pages : 0
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Book Description
Includes plastic insert with equivalent measurements and metric conversions.
Author: John T. Edge
Publisher: Large Print Press
ISBN: 9780786279296
Category : Cooking (Beef)
Languages : en
Pages : 0
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Book Description
Acclaimed food writer and cultural historian Edge continues his sumptuous feast of a series on iconic American foods, with recipes included from across the nation.
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934027
Category : Cooking
Languages : en
Pages : 292
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Book Description
Celebrate all year long with recipes that your family & friends will love! Filled with tasty and easy-to-fix recipes for every holiday to help you celebrate every memorable season. The book is divided by the seasons: Fall (Family get-togethers & game-day, Halloween and, of course, Thanksgiving), Winter Celebrations (Christmas to Valentine's Day and best-loved winter recipes), Spring (Easter, Mother's Day and more) and Summer (Memorial Day to Labor Day and County fairs in between). 245 Recipes.
