Buon Appetito, Your Holiness: The Secrets of the Papal Table PDF Download
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Author: Mariangela Rinaldi
Publisher: Simon and Schuster
ISBN: 1628720484
Category : Cooking
Languages : en
Pages : 124
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Book Description
That many of the Popes throughout the two millenia of Christianity lived and ate well is common knowledge. This vivid history of the papacy reveals not only the culinary secrets of the papal kitchens but offers many of the favorite recipes with which the Holy Fathers regaled themselves. We meet the thirteenth-century Pope, Martin IV, whose excessive love of eels literally killed him; Leo X, who favored sugared capons covered in gold leaf, and Pius IX, who always ate a simple but nutritious lunch, punctually at two o' clock, washed down with a glass of fine Bordeaux. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Mariangela Rinaldi
Publisher: Simon and Schuster
ISBN: 1628720484
Category : Cooking
Languages : en
Pages : 124
Get Book Here
Book Description
That many of the Popes throughout the two millenia of Christianity lived and ate well is common knowledge. This vivid history of the papacy reveals not only the culinary secrets of the papal kitchens but offers many of the favorite recipes with which the Holy Fathers regaled themselves. We meet the thirteenth-century Pope, Martin IV, whose excessive love of eels literally killed him; Leo X, who favored sugared capons covered in gold leaf, and Pius IX, who always ate a simple but nutritious lunch, punctually at two o' clock, washed down with a glass of fine Bordeaux. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: Robin Healey
Publisher: University of Toronto Press
ISBN: 1442658479
Category : Literary Criticism
Languages : en
Pages : 1185
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Book Description
Italian Literature before 1900 in English Translation provides the most complete record possible of texts from the early periods that have been translated into English, and published between 1929 and 2008. It lists works from all genres and subjects, and includes translations wherever they have appeared across the globe. In this annotated bibliography, Robin Healey covers over 5,200 distinct editions of pre-1900 Italian writings. Most entries are accompanied by useful notes providing information on authors, works, translators, and how the translations were received. Among the works by over 1,500 authors represented in this volume are hundreds of editions by Italy's most translated authors – Dante Alighieri, Machiavelli, and Boccaccio – and other hundreds which represent the author's only English translation. A significant number of entries describe works originally published in Latin. Together with Healey's Twentieth-Century Italian Literature in English Translation, this volume makes comprehensive information on translations accessible for schools, libraries, and those interested in comparative literature.
Author: Wendy J. Reardon
Publisher: McFarland
ISBN: 147660231X
Category : Religion
Languages : en
Pages : 321
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Book Description
The traditions associated with a pope's death have changed from when they were buried in the catacombs of Rome. Various ceremonies, rites and rituals developed over time, but a formal procedure was not initiated until the early 1300s and even then was not always strictly followed. This comprehensive reference book provides information on the deaths, funerals and burial places of each pope and antipope from St. Peter (Apostle) to John Paul I. (Innocent X was almost gnawed by rats because no one would bury him; Alexander VI was stuffed into a carpet and pummeled into his coffin; and the corpse of Formosus was physically put on trial...) The Introduction presents a brief history of papal funerals and tombs, and also covers modern burials. A unique feature of the book is its presentation of all papal epitaphs, in their original language and in English--many translated for the first time.
Author: Mary Hollingsworth
Publisher: ABRAMS
ISBN: 1468303856
Category : Biography & Autobiography
Languages : en
Pages : 191
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Book Description
“A riveting portrait of the day-to-day life of a wealthy, worldly Renaissance prince” as he pursues power and influence in the Catholic church (USA Today). The second son of Alfonso d’Este and Lucretia Borgia, the Duke and Duchess of Ferrara, Ippolito d’Este was made the archbishop of Milan at the age of nine. But from the time of his father’s death in 1534, he set his ambitions on acquiring the powerful and coveted cardinal’s hat. But one did not become a sixteenth century prince of the church through piety and good works. Ippolito had a taste for gambling and women. He enjoyed hunting in the Loir valley and pursued his ambition with money, schmoozing, and the dark arts of politics. Working with Ippolito’s letters and ledgers, recently uncovered in an archive in Modena, Italy, Mary Hollingsworth has pieced together a fascinating and undeniably titillating tale of this Renaissance cardinal and his road to power and wealth in sixteenth century Europe. The ledgers document every aspect of Ippolito’s comings, goings, purchases, and debts. Out of these finely detailed records, Hollingsworth brings to life not only Ippolito, but his world. “In this brilliant piece of historical detective work and narrative reconstruction . . . the most unlikely bits and pieces—a scrap of velvet, a stray barrel of wine—can be made to tell stories that resonate far beyond the neat columns of a well-kept account book.” —The Guardian
Author: Gregory McNamee
Publisher: Bloomsbury Publishing USA
ISBN: 0313064172
Category : Social Science
Languages : en
Pages : 214
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Book Description
Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.
Author: Susan Cahill
Publisher: Ballantine Books
ISBN: 0307778363
Category : Travel
Languages : en
Pages : 335
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Book Description
Take a Roman holiday with some of the world’s greatest writers Explore the Palatine with Elizabeth Bowen. Visit the temple of the Vestal Virgins with Georgina Masson. Analyze Michelangelo’s Moses with Sigmund Freud. Stroll through ancient streets with Goethe and with Henry James. Share Alice Steinbach’s midnight epiphany on a shabby hotel balcony. Learn the art of love from Ovid. Visit villas and gardens with Edith Wharton. Enjoy Rome’s myriad moods and pleasures with Robert Browning, Eleanor Clark, Susan Vreeland, and many others. An irresistible collection of writing about one of the world’s most beloved destinations, The Smiles of Rome spans the centuries from ancient times to the present day. Each essay resonates with the richness and turmoil of the past and overflows with a great wealth of fascinating facts and intriguing tidbits for today’s avid readers and travelers. “Rome,” writes Susan Cahill, “has the power to blow your mind and heart.” This delicious, many-layered collection honoring the city that is the heart and soul of European civilization has the same power to thrill.
Author: David Kivinen
Publisher: Springer
ISBN: 0230295339
Category : Social Science
Languages : en
Pages : 248
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Book Description
Kaj Ilmonen was a pioneer in the third wave of the sociology of consumption. This book provides a balanced overview of the sociology of consumption, arguing that the enthusiasm of 'the third wave' exaggerated the role of the symbolic and imaginary at the expense of the materiality of human societies.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
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Book Description
The international Catholic weekly.
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ISBN:
Category : Bibliography
Languages : en
Pages : 2542
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Book Description
Author: Mariangela Rinaldi
Publisher:
ISBN: 9780333780657
Category : Cooking, Italian
Languages : en
Pages : 377
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Book Description
