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Author: Jacko Bunnag
Publisher:
ISBN: 9781086028430
Category :
Languages : en
Pages : 210
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Book Description
88 SECRET Recipes in this book, Specially selected from my family recipesThat my grandma trial and error, Then talk word by word from my mom until recipes come to me.I decide to short note record about this secret in my diary for a long time.Finally I decide to writing for expanding this knowledge and recipes to the world that I wish my grandma recipes will bring good opportunities or good idea for someone in this world.I have a lot of recipes, however, this book is first part of my grandma menu include mix easy and hard Thai recipes that it's good for you to learning and practice to make a special fine menu for whom you love. However, I hope you will enjoy cooking with my recipes.Thai food menu has variety of flavors from herb and it is one of favorite menu for Europe and Asia because of the richness of benefits from spice and herb that make you good health, Some Thai people call "Food as Medicine that helps you strong everyday"Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream of many country.Now raw Thai food material easily found, making it easy to prepare mouthwatering Thai dishes at your table for far less money than they would cost in a restaurant.Welcome to Bunnag Secret Recipes
Author: Jacko Bunnag
Publisher:
ISBN: 9781086028430
Category :
Languages : en
Pages : 210
Get Book Here
Book Description
88 SECRET Recipes in this book, Specially selected from my family recipesThat my grandma trial and error, Then talk word by word from my mom until recipes come to me.I decide to short note record about this secret in my diary for a long time.Finally I decide to writing for expanding this knowledge and recipes to the world that I wish my grandma recipes will bring good opportunities or good idea for someone in this world.I have a lot of recipes, however, this book is first part of my grandma menu include mix easy and hard Thai recipes that it's good for you to learning and practice to make a special fine menu for whom you love. However, I hope you will enjoy cooking with my recipes.Thai food menu has variety of flavors from herb and it is one of favorite menu for Europe and Asia because of the richness of benefits from spice and herb that make you good health, Some Thai people call "Food as Medicine that helps you strong everyday"Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream of many country.Now raw Thai food material easily found, making it easy to prepare mouthwatering Thai dishes at your table for far less money than they would cost in a restaurant.Welcome to Bunnag Secret Recipes
Author: Christina Barrueta
Publisher:
ISBN: 9781773271101
Category : Cooking
Languages : en
Pages : 264
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Book Description
Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Author: Perre Coleman Magness
Publisher: The Countryman Press
ISBN: 1682680398
Category : Cooking
Languages : en
Pages : 312
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Book Description
Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” —Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes—all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette Fried Chicken Pulled Pork with Homemade Barbecue Sauce Biscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.
Author: Philip Cornwel-Smith
Publisher: River Books Press Dist A C
ISBN:
Category : History
Languages : en
Pages : 264
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Book Description
This pioneering insight into contemporary Thai folk culture delves beyond the traditional Thai icons to reveal the casual, everyday expressions of Thainess that so delight and puzzle. From floral truck bolts and taxi altars to buffalo cart furniture and
Author: Botan
Publisher: Silkworm Books
ISBN: 162840230X
Category : Fiction
Languages : en
Pages : 282
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Book Description
When the original Thai version of Letters from Thailand appeared in Bangkok in 1969, it was promptly awarded the SEATO Prize for Thai Literature. Thirteen years later, it was translated into English to reach a much wider readership. Today, the book is still considered one of Thailand’s most entertaining and enduring modern novels, and one of the few portrayals of the immigrant Chinese experience in urban Thailand. Letters from Thailand is the story of Tan Suang U, a young man who leaves China to make his fortune in Thailand at the close of World War II, and ends up marrying, raising a family, and operating a successful business. The novel unfolds through his letters to his beloved mother in China. In Tan Suang U’s lively account of his daily life in Bangkok’s bustling Chiantown, larger and deeper themes emerge: his determination to succeed at business in this strange new culture; his hopes for his family; his resentment at how easily his children embrace urban Thai culture at the expense of the Chinese heritage which he holds dear; his inability to understand or adopt Thai ways; and his growing alienation from a society that is changing too fast for him.
Author: Irene Stengs
Publisher: NUS Press
ISBN: 9789971694296
Category : Religion
Languages : en
Pages : 340
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Book Description
An examination of social imaginary surrounding Thai kingship and Thainess that yield an intriguing amalgam of ideas concerning popular religion, Buddhist kingship, nationalism, and material culture. It explores the contemporary appeal of King Chulalongkorn and considers what this ruler's unprecedented popularity says about Thai society.
Author: Nornie Bero
Publisher: Hardie Grant Publishing
ISBN: 1743588313
Category : Cooking
Languages : en
Pages : 362
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Book Description
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavours in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits. Nornie grew up on the island of Mer in the Torres Strait and while her wanderlust would take her to Italian and Japanese kitchens in Melbourne and London via Townsville, her home now is Mabu Mabu, a restaurant renowned in Melbourne and beyond for its innovative and delicious Australian Indigenous food. This book, also called Mabu Mabu – which means help yourself – reflects Nornie’s approach to cooking: simple, accessible, delicious, and colourful! Her native pantry (explored in a comprehensive glossary of native ingredients) includes seeds, succulents, nuts, plants and herbs, and her recipes range from Pumpkin and Wattleseed dampers (for which she is known) to Kangaroo Tail Bourguignon to Saltbush Butter, Quandong Relish, Pickled Karkalla and Pulled Wild Boar. Nornie also shares her knowledge of foraging, sourcing and substitutions, as well as the story of her formative years foraging, fishing and cooking alongside her beloved father on Mer.
Author: Heinz Mehlhorn
Publisher: Springer Science & Business Media
ISBN: 3642398243
Category : Medical
Languages : en
Pages : 277
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Book Description
This book intensively examines the efficacy of plant-derived products that have been used for over a thousand years by practitioners of so-called Traditional Chinese Medicine in the light of recent chemotherapeuticals. The chapters were written by renowned Chinese medical researchers and are supplemented by results obtained in German antiparasitic research projects. Parasites and emerging diseases are a major threat of our time, which is characterized by an enormous increase in the size of the human population and by an unbelievably rapid globalization that has led to the daily transport of millions of humans and containers with goods from one end of the earth to the other. Furthermore the slow but constant global warming offers new opportunities for many agents of diseases to become established in new areas. Therefore it is essential that we develop precautions in order to avoid epidemics or even pandemics in overcrowded megacities or at the large-scale farm animal confinements that are needed to secure a steady flow of food in the crowded regions of the world. Of course intensive research in the field of chemotherapy since 1900 has produced unbelievable breakthroughs in therapies for formerly untreatable and thus deadly diseases. However, a large number of untreatable diseases remain, as well as a constantly growing number of agents of disease that have developed resistances to standard chemical compounds. As such, it is not only worthwhile but also vital to consider the enormous amounts of information that have been obtained by human “high cultures” in the past. Examples from the past (like quinine) or present (like artemisinin, a modern antimalarial drug) show that plant extracts may hold tremendous potential in the fight against parasites and/or against vector-transmitted agents of diseases.
Author: Rattawut Lapcharoensap
Publisher: Open Road + Grove/Atlantic
ISBN: 1555846734
Category : Fiction
Languages : en
Pages : 238
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Book Description
The national bestseller by the award-winning Thai American author. “A brilliant collection . . . brimming with sharp-clawed survival lessons” (Los Angeles Times). Set in contemporary Thailand, these are generous, radiant tales of family bonds, youthful romance, generational conflicts, and cultural shiftings beneath the glossy surface of a warm, Edenic setting. Written with exceptional acuity, grace, and sophistication, the stories present a nation far removed from its exoticized stereotypes. In the prize-winning opening story “Farangs,” the son of a beachside motel owner commits the cardinal sin of falling for a pretty American tourist. In the novella, “Cockfighter,” a young girl witnesses her proud father’s valiant but foolhardy battle against a local delinquent whose family has a vicious stranglehold on the villagers. Through his vivid assemblage of parents and children, natives and transients, ardent lovers and sworn enemies, Lapcharoensap dares us to look with new eyes at the circumstances that shape our views and the prejudices that form our blind spots. Gorgeous and lush, painful and candid, Sightseeing is an extraordinary reading experience, one that powerfully reveals that when it comes to how we respond to pain, anger, hurt, and love, no place is too far from home. “Lapcharoensap is a commanding, animated tour guide, and a lot more than that—he can write with the bait and the hook of genuine talent . . . [He] has a gift for the detail that catches not only his Thai milieu but teenage life everywhere.” —Darin Strauss, The New York Times Book Review
Author: Juliet Harbutt
Publisher: Penguin
ISBN: 146544372X
Category : Cooking
Languages : en
Pages : 354
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Book Description
The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
