Bulletin of the Agricultural Chemical Society of Japan PDF Download
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Author:
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ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 202
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Author:
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 202
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Author: Frank Harold Stodola
Publisher:
ISBN:
Category : Gibberellin
Languages : en
Pages : 586
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Author:
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Category : Agricultural chemistry
Languages : en
Pages : 742
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Vol. 2-18 (whole no. 20-219) and v. 23- include abstracts of papers (called transactions in earlier vols.) which appear in Nippon nōgei kagaku kaishi.
Author:
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Category : Fisheries
Languages : en
Pages : 754
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Author: National Agricultural Library (U.S.)
Publisher:
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Category :
Languages : en
Pages : 1338
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Author: Caroline Cooper
Publisher: CRC Press
ISBN: 1439811660
Category : Medical
Languages : en
Pages : 283
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CHOICE Award Winner Since the first publication in 1995, the Organic Chemist’s Desk Reference has been essential reading for laboratory chemists who need a concise guide to the essentials of organic chemistry — the literature, nomenclature, stereochemistry, spectroscopy, hazard information, and laboratory data. The past fifteen years have witnessed immense growth in the field of chemistry and new discoveries have continued to shape its progress. In addition, the distinction between organic chemistry and other disciplines such as biochemistry and materials science has become increasingly blurred. Extensively revised and updated, this new edition contains the very latest data that chemists need access to for experimentation and research. New in the Second Edition: Rearranged content placed in a logical progressive order, making subjects easier to find Expanded topics from the glossary now presented as separate chapters Updated information on many classic subjects such as mass spectrometry and infrared, ultraviolet, and nuclear magnetic resonance spectroscopy New sections on chiral separations and crystallography Cross references to a plethora of web information Reflecting a 75% revision since the last edition, this volume is a must-have for organic chemists and those in related fields who need quick and easy access to vital information in the lab. It is also a valuable companion to the Dictionary of Organic Compounds, enabling readers to easily focus in on critical data.
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377
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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.
Author: Anthony H. Rose
Publisher: Elsevier
ISBN: 008092543X
Category : Science
Languages : en
Pages : 661
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Book Description
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.* SPECIAL FEATURES:* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Author: United States. Marketing Services Office
Publisher:
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Category :
Languages : en
Pages : 360
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Author:
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ISBN:
Category :
Languages : en
Pages : 208
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