Building Materials and Equipment for Swine Facilities PDF Download
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Author: Vernon M. Meyer
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 6
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Book Description
Author: Vernon M. Meyer
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 6
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Book Description
Author: Vernon M. Meyer
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 6
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Book Description
Author: V. M. Meyer
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 6
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Book Description
"Producers who have invested in new swine facilities are often disappointed by the severe deterioration of their facilities after just a few years of use. Much of the deterioration could have been prevented if the producer had taken into account- during planning and selection of materials for the new facility- the corrosiveness of the environment within the facility and the pigs' destructive nature"-- Page 1.
Author: Midwest Plan Service
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 128
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Book Description
Of design data -- Site selection for swine facilities -- Scheduling -- Farrowing facilities -- Nursery facilities -- Growing and finishing facilities -- Gestation and breeding facilities -- Combining buildings -- Pasture production -- Insulation -- Mechanical ventilation -- Manure pit ventilation -- Cooling systems -- Natural ventilation -- Manure management -- Slotted floors -- Utilities -- Swine handling -- Existing buildings -- Grain-fed centers -- Equipment -- Building and equipment materials.
Author: William George Kaiser
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 56
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Book Description
Author: Janice C. Swanson
Publisher:
ISBN:
Category : Animal housing
Languages : en
Pages : 42
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
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Book Description
Author:
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 56
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Book Description
Author: Wilson G. Pond
Publisher: Springer Science & Business Media
ISBN: 1461539323
Category : Technology & Engineering
Languages : en
Pages : 445
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Book Description
Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.
Author:
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 154
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Book Description
