Author: Nancy Blumenstalk Mingus
Publisher: Arcadia Publishing
ISBN: 1467146684
Category : History
Languages : en
Pages : 144
Book Description
Although the Buffalo wing may be the Queen City's most well-known innovation, Buffalo's robust history of creative ingenuity has changed lives around the world time and time again. Joseph Dart's invention of the grain elevator in 1842 led to Buffalo becoming a transportation mecca for many decades. Maria Love opened the nation's first daycare, revolutionizing women's role in the labor force. Life around the globe was never the same after Willis Carrier invented modern air conditioning in 1902. Wilson Greatbatch's implantable pacemaker has saved millions of lives. Author Nancy Mingus reveals the mavericks who dared to think differently in Buffalo's innovative history.
Buffalo Business Pioneers: Innovation in the Nickel City
Author: Nancy Blumenstalk Mingus
Publisher: Arcadia Publishing
ISBN: 1467146684
Category : History
Languages : en
Pages : 144
Book Description
Although the Buffalo wing may be the Queen City's most well-known innovation, Buffalo's robust history of creative ingenuity has changed lives around the world time and time again. Joseph Dart's invention of the grain elevator in 1842 led to Buffalo becoming a transportation mecca for many decades. Maria Love opened the nation's first daycare, revolutionizing women's role in the labor force. Life around the globe was never the same after Willis Carrier invented modern air conditioning in 1902. Wilson Greatbatch's implantable pacemaker has saved millions of lives. Author Nancy Mingus reveals the mavericks who dared to think differently in Buffalo's innovative history.
Publisher: Arcadia Publishing
ISBN: 1467146684
Category : History
Languages : en
Pages : 144
Book Description
Although the Buffalo wing may be the Queen City's most well-known innovation, Buffalo's robust history of creative ingenuity has changed lives around the world time and time again. Joseph Dart's invention of the grain elevator in 1842 led to Buffalo becoming a transportation mecca for many decades. Maria Love opened the nation's first daycare, revolutionizing women's role in the labor force. Life around the globe was never the same after Willis Carrier invented modern air conditioning in 1902. Wilson Greatbatch's implantable pacemaker has saved millions of lives. Author Nancy Mingus reveals the mavericks who dared to think differently in Buffalo's innovative history.
Buffalo Business Pioneers
Author: Nancy Blumenstalk Mingus
Publisher: History Press
ISBN: 9781540245984
Category :
Languages : en
Pages : 146
Book Description
Although the Buffalo wing may be the Queen City's most well-known innovation, Buffalo's robust history of creative ingenuity has changed lives around the world time and time again. Joseph Dart's invention of the grain elevator in 1842 led to Buffalo becoming a transportation mecca for many decades. Maria Love opened the nation's first daycare, revolutionizing women's role in the labor force. Life around the globe was never the same after Willis Carrier invented modern air conditioning in 1902. Wilson Greatbatch's implantable pacemaker has saved millions of lives. Author Nancy Mingus reveals the mavericks who dared to think differently in Buffalo's innovative history.
Publisher: History Press
ISBN: 9781540245984
Category :
Languages : en
Pages : 146
Book Description
Although the Buffalo wing may be the Queen City's most well-known innovation, Buffalo's robust history of creative ingenuity has changed lives around the world time and time again. Joseph Dart's invention of the grain elevator in 1842 led to Buffalo becoming a transportation mecca for many decades. Maria Love opened the nation's first daycare, revolutionizing women's role in the labor force. Life around the globe was never the same after Willis Carrier invented modern air conditioning in 1902. Wilson Greatbatch's implantable pacemaker has saved millions of lives. Author Nancy Mingus reveals the mavericks who dared to think differently in Buffalo's innovative history.
Innovation with Purpose
Author: Lockheed Martin
Publisher:
ISBN: 9781882771394
Category : Aerospace industries
Languages : en
Pages : 271
Book Description
Publisher:
ISBN: 9781882771394
Category : Aerospace industries
Languages : en
Pages : 271
Book Description
Underground Cities
Author: Mark Ovenden
Publisher: Frances Lincoln
ISBN: 1781318948
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
With over 60 per cent of the world’s population living in cities, the networks beneath our feet – which keep the cities above moving – are more important than ever before. Yet we never truly see how these amazing feats of engineering work. Just how deep do the tunnels go? Where do the sewers, bunkers and postal trains run? And, how many tunnels are there under our streets? Each featured city presents a ‘skyline of the underground’ through specially commissioned cut-away illustrations and unique cartography. Drawing on geography, cartography and historical oddities, Mark Ovenden explores what our cities look like from the bottom up.
Publisher: Frances Lincoln
ISBN: 1781318948
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
With over 60 per cent of the world’s population living in cities, the networks beneath our feet – which keep the cities above moving – are more important than ever before. Yet we never truly see how these amazing feats of engineering work. Just how deep do the tunnels go? Where do the sewers, bunkers and postal trains run? And, how many tunnels are there under our streets? Each featured city presents a ‘skyline of the underground’ through specially commissioned cut-away illustrations and unique cartography. Drawing on geography, cartography and historical oddities, Mark Ovenden explores what our cities look like from the bottom up.
The Sources of Innovation
Author: Eric von Hippel
Publisher: Oxford University Press, USA
ISBN: 9780195094220
Category : Business & Economics
Languages : en
Pages : 218
Book Description
It has long been assumed that new product innovations are typically developed by product manufacturers, an assumption that has inevitably had a major impact on innovation-related research and activities ranging from how firms organize their research and development to how governments measure innovation. In this synthesis of his seminal research, von Hippel challenges that basic assumption and demonstrates that innovation occurs in different places in different industries. Presenting a series of studies showing that end-users, material suppliers, and others are the typical sources of innovation in some fields, von Hippel explores why this variation in the "functional" sources of innovation occurs and how it might be predicted. He also proposes and tests some implications of replacing a manufacturer-as-innovator assumption with a view of the innovation process as predictably distributed across users, manufacturers, and suppliers. Innovation, he argues, will take place where there is greatest economic benefit to the innovator.
Publisher: Oxford University Press, USA
ISBN: 9780195094220
Category : Business & Economics
Languages : en
Pages : 218
Book Description
It has long been assumed that new product innovations are typically developed by product manufacturers, an assumption that has inevitably had a major impact on innovation-related research and activities ranging from how firms organize their research and development to how governments measure innovation. In this synthesis of his seminal research, von Hippel challenges that basic assumption and demonstrates that innovation occurs in different places in different industries. Presenting a series of studies showing that end-users, material suppliers, and others are the typical sources of innovation in some fields, von Hippel explores why this variation in the "functional" sources of innovation occurs and how it might be predicted. He also proposes and tests some implications of replacing a manufacturer-as-innovator assumption with a view of the innovation process as predictably distributed across users, manufacturers, and suppliers. Innovation, he argues, will take place where there is greatest economic benefit to the innovator.
Soul Food
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352
Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Publisher: UNC Press Books
ISBN: 1469607638
Category : Cooking
Languages : en
Pages : 352
Book Description
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity. Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Twentieth-Century Building Materials
Author: Thomas C. Jester
Publisher: Getty Publications
ISBN: 1606063251
Category : Architecture
Languages : en
Pages : 354
Book Description
Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these structures, and to fill this gap Twentieth-Century Building Materials was developed by the U.S. Department of the Interior’s National Park Service and first published in 1995. Now, this invaluable guide is being reissued—with a new preface by the book’s original editor. With more than 250 illustrations, including a full-color photographic essay, the volume remains an indispensable reference on the history and conservation of modern building materials. Thirty-seven essays written by leading experts offer insights into the history, manufacturing processes, and uses of a wide range of materials, including glass block, aluminum, plywood, linoleum, and gypsum board. Readers will also learn about how these materials perform over time and discover valuable conservation and repair techniques. Bibliographies and sources for further research complete the volume. The book is intended for a wide range of conservation professionals including architects, engineers, conservators, and material scientists engaged in the conservation of modern buildings, as well as scholars in related disciplines.
Publisher: Getty Publications
ISBN: 1606063251
Category : Architecture
Languages : en
Pages : 354
Book Description
Over the concluding decades of the twentieth century, the historic preservation community increasingly turned its attention to modern buildings, including bungalows from the 1930s, gas stations and diners from the 1940s, and office buildings and architectural homes from the 1950s. Conservation efforts, however, were often hampered by a lack of technical information about the products used in these structures, and to fill this gap Twentieth-Century Building Materials was developed by the U.S. Department of the Interior’s National Park Service and first published in 1995. Now, this invaluable guide is being reissued—with a new preface by the book’s original editor. With more than 250 illustrations, including a full-color photographic essay, the volume remains an indispensable reference on the history and conservation of modern building materials. Thirty-seven essays written by leading experts offer insights into the history, manufacturing processes, and uses of a wide range of materials, including glass block, aluminum, plywood, linoleum, and gypsum board. Readers will also learn about how these materials perform over time and discover valuable conservation and repair techniques. Bibliographies and sources for further research complete the volume. The book is intended for a wide range of conservation professionals including architects, engineers, conservators, and material scientists engaged in the conservation of modern buildings, as well as scholars in related disciplines.
Appetite for America
Author: Stephen Fried
Publisher: Bantam
ISBN: 0553383485
Category : History
Languages : en
Pages : 562
Book Description
NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.
Publisher: Bantam
ISBN: 0553383485
Category : History
Languages : en
Pages : 562
Book Description
NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.
Billboard
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
Book Description
In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Railway International Passenger and Ticket Agents Journal
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 356
Book Description