Buenas Practicas en la Manufactura (IG) PDF Download
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Author: Institute for Workforce Education
Publisher:
ISBN: 9781633051270
Category :
Languages : en
Pages :
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Book Description
Author: Institute for Workforce Education
Publisher:
ISBN: 9781633051270
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Oscar Andrés Mendieta Menjura
Publisher:
ISBN: 9789587402193
Category :
Languages : es
Pages : 0
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Author: Elizabeth Calvopina Veloz
Publisher:
ISBN: 9789978402153
Category :
Languages : es
Pages : 124
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Author:
Publisher:
ISBN:
Category :
Languages : es
Pages : 63
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Author: John Sharp
Publisher:
ISBN:
Category : Medicamentos
Languages : en
Pages : 31
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Author: Organizacion Panamericana de la Salud
Publisher:
ISBN:
Category :
Languages : es
Pages : 9
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Author: Santiago Pablo Baggini
Publisher:
ISBN: 9789878030722
Category :
Languages : es
Pages : 0
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Author: Norma L. Heredia
Publisher: John Wiley & Sons
ISBN: 0470439068
Category : Technology & Engineering
Languages : en
Pages : 697
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Book Description
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information. The book begins with a general discussion of microbial hazards and their public health ramifications. It then moves on to survey the production processes of different food types, including dairy, eggs, beef, poultry, and fruits and vegetables, pinpointing potential sources of human foodborne diseases. The authors address the growing market in processed foods as well novel interventions such as innovative food packaging and technologies to reduce spoilage organisms and prolong shelf life. Each chapter also describes the ormal flora of raw product, spoilage issues, pathogens of concern, sources of contamination, factors that influence survival and growth of pathogens and spoilage organisms, indicator microorganisms, approaches to maintaining product quailty and reducing harmful microbial populations, microbial standards for end-product testing, conventional microbiological and molecular methods, and regulatory issues. Other important topics include the safety of genetically modified organisms (GMOs), predictive microbiology, emerging foodborne pathogens, good agricultural and manufacturing processes, avian influenza, and bioterrorism.
Author:
Publisher:
ISBN: 9781622701070
Category :
Languages : en
Pages :
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Book Description
The Cal/OSHA Pocket Guide for the Construction Industry is a handy guide for workers, employers, supervisors, and safety personnel. This latest 2011 edition is a quick field reference that summarizes selected safety standards from the California Code of Regulations. The major subject headings are alphabetized and cross-referenced within the text, and it has a detailed index. Spiral bound, 8.5 x 5.5"
Author: The Getty Conservation Institute
Publisher: Getty Publications
ISBN: 0892361816
Category : Art
Languages : en
Pages : 492
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Book Description
On October 14-19, 1990, the 6th International Conference on the Conservation of Earthen Architecture was held in Las Cruces, New Mexico. Sponsored by the GCI, the Museum of New Mexico State Monuments, ICCROM, CRATerre-EAG, and the National Park Service, under the aegis of US/ICOMOS, the event was organized to promote the exchange of ideas, techniques, and research findings on the conservation of earthen architecture. Presentations at the conference covered a diversity of subjects, including the historic traditions of earthen architecture, conservation and restoration, site preservation, studies in consolidation and seismic mitigation, and examinations of moisture problems, clay chemistry, and microstructures. In discussions that focused on the future, the application of modern technologies and materials to site conservation was urged, as was using scientific knowledge of existing structures in the creation of new, low-cost, earthen architecture housing.
