Author: Publisher: Odile Jacob
ISBN: 2738188281
Category :
Languages : en
Pages : 301
Book Description
Author: Publisher: Odile Jacob
ISBN: 2738188281
Category :
Languages : en
Pages : 301
Book Description
Bulletin international de l'Académie polonaise des sciences et des lettres, Classe des sciences mathématiques et naturelles
Author: Polska Akademia Umiejętności. Wydział Matematyczno-PrzyrodniczyPublisher:
ISBN:
Category : Biology
Languages : fr
Pages : 1586
Book Description
Journal Des Instituteurs
Author: Publisher:
ISBN:
Category : Education, Elementary
Languages : en
Pages : 888
Book Description
Bulletin International
Author: Ceská akademie věd a uměni, PraguePublisher:
ISBN:
Category : Medicine
Languages : en
Pages : 306
Book Description
Nutritio Et Dietà
Author: Publisher:
ISBN:
Category : Diet in disease
Languages : en
Pages : 502
Book Description
Pamphlets on Biology
Author: AnonymousPublisher: Wentworth Press
ISBN:
Category : History
Languages : en
Pages : 568
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Dictionnaire de Medecine Et de Chirurgie Pratiques
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 626
Book Description
Dictionnaire de chimie pure et appliquée
Author: Adolphe WurtzPublisher:
ISBN:
Category : Chemistry
Languages : fr
Pages : 672
Book Description
Handbook of Food Science and Technology 3
Author: Romain JeantetPublisher: John Wiley & Sons
ISBN: 1119296234
Category : Technology & Engineering
Languages : en
Pages : 343
Book Description
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products. Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.
Journal de l'Association dentaire canadienne
Author: Canadian Dental AssociationPublisher:
ISBN:
Category : Dentistry
Languages : en
Pages : 744
Book Description
