Bruising Injury of Tomatoes PDF Download
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Author: Lacy Porter McColloch
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 36
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Book Description
Author: Lacy Porter McColloch
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 1040
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Book Description
Author: Carl Joseph Vosloh
Publisher:
ISBN:
Category : Consumers' preferences
Languages : en
Pages : 476
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Book Description
Author: Harold Melvin Couey
Publisher:
ISBN:
Category : Dried fruit
Languages : en
Pages : 802
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Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Marketing research
Languages : en
Pages : 864
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Book Description
Author: Jerry A. Bartz
Publisher: CRC Press
ISBN: 9780203910092
Category : Science
Languages : en
Pages : 762
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Book Description
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Author: Charles Henry Meyer
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 64
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Book Description
Author: Joseph Constantine Podany
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 848
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Author: Pankaj B. Pathare
Publisher: Springer Nature
ISBN: 9819970962
Category : Technology & Engineering
Languages : en
Pages : 355
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Book Description
This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to “by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.” This book presents recent technological developments in bruise measurement, detection, and analysis of fresh horticultural produce. Given the rising demand for rapid and accurate methods of quality measurement in the horticultural produce industry, this book covers destructive and nondestructive techniques for bruise measurement. Selected applications of different nondestructive methods for various fresh produce commodities are also included. This book will interest graduate and undergraduate students, researchers, academics and engineers working in different aspects of the mechanical damage affected by postharvest handling practices, professionals working in the governments, and other authorities related to fresh horticultural produce quality, regulations, and safety.
Author: Glen Blaine Ramsey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
