Author: Altus Lacy Quaintance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46
Book Description
The Brown Rot of Peaches, Plums and Other Fruits
Author: Altus Lacy Quaintance
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 46
Book Description
Brown Rot of Peaches and Plums
Author: Charles Carter Newman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Control of the Brown-rot and Plum Curculio on Peaches
Author: William Moore Scott
Publisher:
ISBN:
Category : Brown rot
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Brown rot
Languages : en
Pages : 12
Book Description
Compendium of Stone Fruit Diseases
Author: American Phytopathological Society
Publisher: Amer Phytopathological Society
ISBN: 9780890541746
Category : Science
Languages : en
Pages : 98
Book Description
Infectious diseases. Diseases caused by fungi. Fruit diseases. Foliar diseases. Cankers, blights, and wood rots. Disease complexes. Parasitic plants. Diseases caused by bacteria. Diseases caused by mycoplasmalike organisms. Diseases caused by plant-parasitic Nematodes. Diseases caused by viruses and viruslike agents. Viruses or pathogens spread by mites, insects, and nematodes. Viruses and pathogens spread by grafting (Natural spread apparent for some diseases). Noninfectious disorders. Genetic and physiological disorders. Minor physiological and genetic disorders. Environmental disorders. Nutritional disorders.
Publisher: Amer Phytopathological Society
ISBN: 9780890541746
Category : Science
Languages : en
Pages : 98
Book Description
Infectious diseases. Diseases caused by fungi. Fruit diseases. Foliar diseases. Cankers, blights, and wood rots. Disease complexes. Parasitic plants. Diseases caused by bacteria. Diseases caused by mycoplasmalike organisms. Diseases caused by plant-parasitic Nematodes. Diseases caused by viruses and viruslike agents. Viruses or pathogens spread by mites, insects, and nematodes. Viruses and pathogens spread by grafting (Natural spread apparent for some diseases). Noninfectious disorders. Genetic and physiological disorders. Minor physiological and genetic disorders. Environmental disorders. Nutritional disorders.
Experiments on the Control of the Plum Curculio, Brown Rot, and Scab, Attacking the Peach in Georgia
Author: Oliver I. Snapp
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Perhaps the most severe infestation on record of the plum curculio (Conotrachelus nenuphar Hbst.) on the peach was experienced in Georgia in the season of 1920. The very heavy infestation of that year also provided innumerable punctures in the skins of the fruit, through which the brown-rot fungus, Sclerotinia fructicolo gained easy access and frequently finished the work of destruction begun by the curculio. At the urgent request of the growers, the Bureau of Entomology of the United States Department of Agriculture established a field station at Fort Valley, Ga. to undertake a study of the life history and control of the curculio. In the spring of 1921, the Georgia State Board of Entomology and the Federal Bureau of Plant Industry became cooperating agencies. The experiments were continued through four consecutive seasons at Fort Valley. The present publication is a report of the results obtained each season, together with recommendations relating to spraying and dusting for the control of the curculio, brown rot, and scab in sections of the South where these pests are particularly destructive.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Perhaps the most severe infestation on record of the plum curculio (Conotrachelus nenuphar Hbst.) on the peach was experienced in Georgia in the season of 1920. The very heavy infestation of that year also provided innumerable punctures in the skins of the fruit, through which the brown-rot fungus, Sclerotinia fructicolo gained easy access and frequently finished the work of destruction begun by the curculio. At the urgent request of the growers, the Bureau of Entomology of the United States Department of Agriculture established a field station at Fort Valley, Ga. to undertake a study of the life history and control of the curculio. In the spring of 1921, the Georgia State Board of Entomology and the Federal Bureau of Plant Industry became cooperating agencies. The experiments were continued through four consecutive seasons at Fort Valley. The present publication is a report of the results obtained each season, together with recommendations relating to spraying and dusting for the control of the curculio, brown rot, and scab in sections of the South where these pests are particularly destructive.
Peaches, Plums, and Nectarines
Author: James H. LaRue
Publisher: UCANR Publications
ISBN: 9780931876882
Category : Gardening
Languages : en
Pages : 256
Book Description
Publisher: UCANR Publications
ISBN: 9780931876882
Category : Gardening
Languages : en
Pages : 256
Book Description
Peach Brown Rot
Author: John William Roberts
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
Book Description
Diseases of the Apple, Cherry, Peach, Pear and Plum
Author: Bennett Battle Ross
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 782
Book Description
The Brown Rot Fungi of Fruit
Author: R. J. W. Byrde
Publisher: Elsevier
ISBN: 1483151891
Category : Technology & Engineering
Languages : en
Pages : 189
Book Description
The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.
Publisher: Elsevier
ISBN: 1483151891
Category : Technology & Engineering
Languages : en
Pages : 189
Book Description
The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.
Farmers' Bulletin
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 674
Book Description