British Teapots & Tea Drinking 1700-1850 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download British Teapots & Tea Drinking 1700-1850 PDF full book. Access full book title British Teapots & Tea Drinking 1700-1850 by Robin Emmerson. Download full books in PDF and EPUB format.
Author: Robin Emmerson
Publisher:
ISBN: 9780117012240
Category : Porcelain
Languages : en
Pages : 330
Get Book Here
Book Description
Author: Robin Emmerson
Publisher:
ISBN: 9780117012240
Category : Porcelain
Languages : en
Pages : 330
Get Book Here
Book Description
Author: Robin Emmerson
Publisher:
ISBN: 9780117012240
Category : Drinking customs
Languages : en
Pages : 368
Get Book Here
Book Description
Tea drinking became a British passion about 1700. This book charts the rise of the great national habit, and shows how and why an exotic luxury came to become part of the staple diet. The growing market for teaware stimulated the beginning of porcelain manufacture in Britain and the glamour of porcelain encouraged potters to refine their own products, creating in north Staffordshire an industry that dominated the western world. The 563 teapots described and illustrated here range in date from 1720 to 1850. They are drawn from the Twining Teapot Gallery at Norwich Castle Museum, which houses the greatest specialist collection of British ceramic teapots in the world. They cover the whole range of pottery and porcelain in production during this period and the text includes the result of much recent research which has led to changes in attribution. The drawings of moulded details will prove paticularly useful for making identifications.
Author: Markman Ellis
Publisher: Taylor & Francis
ISBN: 1040233465
Category : History
Languages : en
Pages : 270
Get Book Here
Book Description
This four-volume, reset collection takes as its starting point the earliest substantial descriptions of tea as a commodity in the mid-seventeenth century, and ends in the early nineteenth century with two key events: the discovery of tea plants in Assam in 1823, and the dissolution of the East India Company’s monopoly on the tea trade in 1833.
Author: Jeremy Black
Publisher: A&C Black
ISBN: 9781852855345
Category : History
Languages : en
Pages : 314
Get Book Here
Book Description
He also shows the different currents at work, belying any simple picture of England and the English as confident and self-assured."--BOOK JACKET.
Author: Suzanne M. Spencer-Wood
Publisher: Springer Science & Business Media
ISBN: 1461448638
Category : Social Science
Languages : en
Pages : 433
Get Book Here
Book Description
In many facets of Western culture, including archaeology, there remains a legacy of perceiving gender divisions as natural, innate, and biological in origin. This belief follows that men are naturally pre-disposed to public, intellectual pursuits, while women are innately designed to care for the home and take care of children. In the interpretation of material culture, accepted notions of gender roles are often applied to new findings: the dichotomy between the domestic sphere of women and the public sphere of men can color interpretations of new materials. In this innovative volume, the contributors focus explicitly on analyzing the materiality of historic changes in the domestic sphere around the world. Combining a global scope with great temporal depth, chapters in the volume explore how gender ideologies, identities, relationships, power dynamics, and practices were materially changed in the past, thus showing how they could be changed in the future.
Author: Claire Hopley
Publisher: Grub Street Publishers
ISBN: 1781596476
Category : Cooking
Languages : en
Pages : 180
Get Book Here
Book Description
An engaging historical survey of tea in literature from ancient China to today. The History of Tea focuses on tea and tea time in books, plays, and poems. Whether used for flirtation or a reason to bring key characters together, this delightful book explores our relationship with tea through fiction. Divided into chapters to include a brief tea history, romantic teas and tea parties (from the infamous Boston Tea Party to the bizarre Madhatter’s Tea Party), Claire Hopley takes us on a walk through the long, dark tea time—of literature. The use of recipes based on the scenes in the featured books is bound to appeal to readers.
Author: Janet Street-Porter
Publisher: Angus & Robertson Publishers
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 142
Get Book Here
Book Description
Author: Hartwig Bohne
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110758717
Category : Business & Economics
Languages : en
Pages : 567
Get Book Here
Book Description
"No matter where you are in the world, you are at home when tea is served." -- Earlene Grey Tea has its very own significance in every consumer’s life. However, above all, tea represents enjoyment, the ritual of preparation and the appreciation of the moment. In this sense, tea creates hospitality and peace, tea brings people together to talk and to make time for each other. Tea needs time, tea spends time. In this pioneering book featuring hospitality embraced by tea culture, you will read of fascinating tea ceremonies, impressive tea china and comfortable tea houses as well as different national and regional tea-related habits in European countries. Nearly 50 contributions provide unique insights -- Samowars in the East, Dresmer blue porcelain in Germany, tulip glasses in Turkey and around, silver tea pots in Great Britain and, many more. The first tea plantations in Portugal or Georgia are discussed, as well as tea in arts, tea events, tea flavoured signature products, tea pairing and, impulses for entrepreneurship and education. Tea Cultures of Europe is written for tea lovers, educators and students, as well as industry practitioners (tea sommeliers, tea masters) and entrepreneurs.
Author: Markman Ellis
Publisher: Reaktion Books
ISBN: 1780234643
Category : History
Languages : en
Pages : 328
Get Book Here
Book Description
Although tea had been known and consumed in China and Japan for centuries, it was only in the seventeenth century that Londoners first began drinking it. Over the next two hundred years, its stimulating properties seduced all of British society, as tea found its way into cottages and castles alike. One of the first truly global commodities and now the world’s most popular drink, tea has also, today, come to epitomize British culture and identity. This impressively detailed book offers a rich cultural history of tea, from its ancient origins in China to its spread around the world. The authors recount tea’s arrival in London and follow its increasing salability and import via the East India Company throughout the eighteenth century, inaugurating the first regular exchange—both commercial and cultural—between China and Britain. They look at European scientists’ struggles to understand tea’s history and medicinal properties, and they recount the ways its delicate flavor and exotic preparation have enchanted poets and artists. Exploring everything from its everyday use in social settings to the political and economic controversies it has stirred—such as the Boston Tea Party and the First Opium War—they offer a multilayered look at what was ultimately an imperial industry, a collusion—and often clash—between the world’s greatest powers over control of a simple beverage that has become an enduring pastime.
Author: Sterling and Francine Clark Art Institute
Publisher: Hudson Hills
ISBN: 9781555951177
Category : Orfèvrerie (Objets)
Languages : en
Pages : 606
Get Book Here
Book Description
In this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who established the Art Institute in 1955, preferred Huguenot silver? especially that of Paul de Lamerie? so his collection, which contains typical objects from the early 16th to the mid-20th centuries, is especially rich in 18th-century examples. Wees arranges this collection according to general function ("Dining," "Lighting," etc.) and prefaces each chapter with exhaustively footnoted essays. She accompanies each item with crisp black-and-white photographs, a wealth of description, and helpful commentary. Analogous to Kathryn Buhler's standard catalog of American silver in Boston's Museum of Fine Arts, this is a wonderful tool for researching makers and hallmarks, comparing stylistic elements, or just marveling at the beauty of an extraordinary collection. While not intended to be a historical compendium, this informative, visual feast belongs in all silver reference collections and will also certainly appeal to individual collectors. 19 colour & 1,222 b/w illustrations
