Identification Guide to the Inshore Fish of the British Isles PDF Download
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Author: P. A. Henderson
Publisher:
ISBN: 9781904690634
Category :
Languages : en
Pages : 321
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Book Description
Author: P. A. Henderson
Publisher:
ISBN: 9781904690634
Category :
Languages : en
Pages : 321
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Book Description
Author: Frederick George Aflalo
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 376
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Book Description
Author: Paul Duffield
Publisher:
ISBN: 9781492330929
Category :
Languages : en
Pages : 84
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Book Description
This book is a pocket reference guide to over 140 species of saltwater fish that are present in waters off the coasts of Britain.Colour illustrations are provided together with brief information on the distribution of each species.The little book of British sea fish is one of a series of small reference guides designed to take up very little room in a pocket or backpack, but still provide enough information to identify the flora and fauna of Britain.
Author: F. G. Aflalo
Publisher:
ISBN: 9781564162007
Category : Sports & Recreation
Languages : en
Pages : 328
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Book Description
In 1903, F. G. Aflalo published British Saltwater Fish as part of the Woburn Series of Natural History. In it he describes fish which were primarily found around Britain at the turn of the century. This fascinating account offers an early first hand look at the various specimens including sharks, cod, herring and eels as well as many other fish.
Author: Callum Roberts
Publisher: Island Press
ISBN: 1597265772
Category : History
Languages : en
Pages : 615
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Book Description
Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas. Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.
Author: Alison Locker
Publisher: Oxbow Books Limited
ISBN: 9781789251128
Category : Freshwater fishes
Languages : en
Pages : 172
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Book Description
Much has been written on marine fishing and the migratory eel and salmon. Less attention has focused on the obligate freshwater species, primarily the native pike, perch, cyprinids and introduced species of which the most significant is carp. Their exploitation by man has changed from food to sport more dramatically in England and the British Isles than in Europe. They have also been used as elite statements, symbols of lineage, in religion and art. Much of the early evidence is confined to fish bones from archaeological sites and indicators of diet from isotopic analyses of human bones. From the Medieval period these data sources are increasingly complemented and ultimately superseded by documentary sources and material culture. The bones are relatively few from prehistoric contexts and mostly food waste. In the Mesolithic the bones are largely marine from middens on Scottish coasts, while early farmers apparently ate few fish of any type. Examples from European prehistoric sites demonstrate other cultural attitudes to fish. Both marine and freshwater fish bones are more numerous from Roman sites. There are regional and site type differences, but Roman influence appears to have increased fish consumption, though obligate freshwater species remain relatively few. The first evidence is seen for fishponds, probably ornamental. Angling was a noted sport elsewhere in the Empire, but there is no evidence in Britain. In Saxon England the exploitation and management of waterways and the beginnings of the privatization of the landscape, included enclosure of waters as fish stores. This previewed an elite practice of the Medieval period in which landscape features and documentary evidence demonstrate the importance of pond systems among a small section of elite medieval society and for whom these fish were an important part of feast and fast food and gift exchange. However quantitatively marine fish had dominated the fish supply from the late 10th century. The first documentary evidence for freshwater angling in England appears in the Medieval period, revealing an established sport through an oral tradition. The arrival of the common carp, in the 14th century, marks a change in pond culture, it soon became the favorite fish. By the early modern period freshwater fish are in slow decline on the table, though landscape water features evolve in style. The popularity of angling is reflected in the growing commercialization of tackle and angling books initially marketed at gentlemen of means. The industrialization and urbanization of the 18th and 19th centuries created a new landless, 'working class' with whom coarse fishing became synonymous and came to represent a social divide with fly fishing viewed as more elite. Freshwater fish were never to revive as a table fish, but were ever popular as sport. Record carp have become the quest for many specimen anglers practicing catch-and-release, more prevalent in Britain than Europe. The development of coarse angling reflects social and cultural changes in society in England at many levels.
Author: Nick Fisher
Publisher: Bloomsbury Publishing
ISBN: 1408896362
Category : Cooking
Languages : en
Pages : 256
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Book Description
A thoroughly practical guide to catching, preparing and cooking sea fish, from the bestselling River Cottage Handbook series From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch (each one clearly photographed), covering their conservation status, season, habitat and method of catching. Next he gets down to the nitty gritty, with a guide to tackles, rods, reeds, rigs, knots and bait, and step-by-step advice on all the sea fishing techniques. And for once you've made your catch, there are 30 delicious recipes from River Cottage.
Author: J. Møller Christensen
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 136
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Book Description
Author: Harold William Swithinbank
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 52
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Book Description
Author: David A. Weaver
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539434825
Category :
Languages : en
Pages : 96
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Book Description
Listing all the main species of fish caught around the shores of the United Kingdom complete with a full color picture and extended description of fish, markings etc. Over 84 different fish, from six different Bream to the humble Wrasse and the mighty Sharks including Short fin Mako and Thresher Shark through to the Sunfish. Not just the fish you catch from the shore but boat caught fish as well, now includes a number of mini species including Butter fish, Pipe fish, Bull head and Dragonet, rarer Rockling members etc.
