British Husbandry

British Husbandry PDF Author: John French Burke
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 642

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Book Description

British Husbandry

British Husbandry PDF Author: John French Burke
Publisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 642

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Book Description


A History of British Livestock Husbandry, to 1700

A History of British Livestock Husbandry, to 1700 PDF Author: Robert Trow-Smith
Publisher: Taylor & Francis
ISBN: 9780415382700
Category : Business & Economics
Languages : en
Pages : 328

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Book Description
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

A History of British Livestock Husbandry, 1700-1900

A History of British Livestock Husbandry, 1700-1900 PDF Author: Robert Trow-Smith
Publisher: Taylor & Francis
ISBN: 9780415381123
Category : Business & Economics
Languages : en
Pages : 400

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Book Description
First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

British Husbandry; Exhibiting the Farming Practice in Various Parts of the United Kingdom

British Husbandry; Exhibiting the Farming Practice in Various Parts of the United Kingdom PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 638

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Book Description


American Husbandry

American Husbandry PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 488

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Book Description


Anglo-Saxon Farms and Farming

Anglo-Saxon Farms and Farming PDF Author: Debby Banham
Publisher:
ISBN: 0199207941
Category : Agriculture
Languages : en
Pages : 353

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Book Description
Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.

Two Hundred Years of British Farm Livestock

Two Hundred Years of British Farm Livestock PDF Author: Stephen J. G. Hall
Publisher: Conran Octopus
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 280

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Book Description


The Whole Art of Husbandry: Or, The Way of Managing and Improving of Land ... The Fifth Edition with New Additions

The Whole Art of Husbandry: Or, The Way of Managing and Improving of Land ... The Fifth Edition with New Additions PDF Author: John MORTIMER (F.R.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 272

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Book Description


Servants in Husbandry in Early Modern England

Servants in Husbandry in Early Modern England PDF Author: Ann Kussmaul
Publisher: Cambridge University Press
ISBN: 9780521235662
Category : Business & Economics
Languages : en
Pages : 256

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Book Description
This book explores servants in husbandry and considers the wider historiographical implications.

Horses in Society

Horses in Society PDF Author: Margaret Elsinor Derry
Publisher: University of Toronto Press
ISBN: 0802091121
Category : History
Languages : en
Pages : 321

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Book Description
Before crude oil and the combustion engine, the industrialized world relied on a different kind of power - the power of the horse. Horses in Society is the story of horse production in the United States, Britain, and Canada at the height of the species' usefulness, the late nineteenth and early twentieth-century. Margaret E. Derry shows how horse breeding practices used during this period to heighten the value of the animals in the marketplace incorporated a intriguing cross section of influences, including Mendelism, eugenics, and Darwinism. Derry elucidates the increasingly complex horse world by looking at the international trade in army horses, the regulations put in place by different countries to enforce better horse breeding, and general aspects of the dynamics of the horse market. Because it is a story of how certain groups attempted to control the market for horses, by protecting their breeding activities or 'patenting' their work, Horses in Society provides valuable background information to the rapidly developing present-day problem of biological ownership. Derry's fascinating study is also a story of the evolution of animal medicine and humanitarian movements, and of international relations, particularly between Canada and the United States.