Author: Samuel PHELPS (Merchant.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
Observations on the importance of extending the British Fisheries and of forming an Iceland Fishing Society: ... likewise a short treatise on the quality of salt fit for the fisheries; and remarks on the best modes of curing fish, etc
Author: Samuel PHELPS (Merchant.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
Considerations on the State of the British Fisheries in America, and their consequence to Great Britain. With proposals for their security, by the reduction of Cape Breton &c. ... Offerd by a Gentleman of a large trade of the City of London, to His Majesty's Ministers, in January 1744-5
Author: AMERICA
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Book Description
A Letter to a Member of Parliament, Concerning the Free British Fisheries ; with Draughts of a Herring-buss and Nets, and the Harbour and Town of Peterhead
Author: Francis Grant (Writer on fisheries)
Publisher:
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 60
Book Description
Publisher:
ISBN:
Category : Atlantic herring fisheries
Languages : en
Pages : 60
Book Description
Some Considerations on the British Fisheries. With a Proposal for Establishing a General Fishery, on the Coasts of Ireland. Addressed to the Rt. Honourable the Lord -------
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 24
Book Description
A Treatise on the Importance of Extending the British Fisheries
Author: Samuel Phelps
Publisher: London : Printed for W. Simpkin and R. Marshall
ISBN:
Category : Fisheries
Languages : en
Pages : 264
Book Description
Publisher: London : Printed for W. Simpkin and R. Marshall
ISBN:
Category : Fisheries
Languages : en
Pages : 264
Book Description
Fisheries--England, France, Netherlands
Author: United States. President (1829-1837 : Jackson)
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 296
Book Description
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 296
Book Description
A Short History of Britains Fisheries
Author: Mike Smylie
Publisher: White Owl
ISBN: 1399069586
Category : History
Languages : en
Pages : 247
Book Description
Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and its well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor mans food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in todays news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britains commercial fisheries.
Publisher: White Owl
ISBN: 1399069586
Category : History
Languages : en
Pages : 247
Book Description
Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and its well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor mans food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in todays news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britains commercial fisheries.
A Review of the Domestic Fisheries of Great Britain and Ireland
Author: Robert Fraser
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 320
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 320
Book Description
Catalogue of the Books, Manuscripts, Maps and Drawings in the British Museum (Natural History) ...
Author: British Museum (Natural History). Library
Publisher:
ISBN:
Category : Natural History
Languages : en
Pages : 558
Book Description
Publisher:
ISBN:
Category : Natural History
Languages : en
Pages : 558
Book Description
English Fisheries in the Sixteenth Century and Their Influence on Colonization
Author: Emma Frodermann
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 128
Book Description