Author: Dr. Sally Francis
Publisher:
ISBN: 9780955046629
Category : Crops
Languages : en
Pages : 0
Book Description
This book is a field guide to crops, it also contains comprehensive information on their history and uses. It covers the established 'broad-acre' crops like wheat and barley, new 'alternative' crops like miscanthus and borage and finally also 'forgotten' crops like rivet wheat and bristle-pointed oats.
British Field Crops
Author: Dr. Sally Francis
Publisher:
ISBN: 9780955046629
Category : Crops
Languages : en
Pages : 0
Book Description
This book is a field guide to crops, it also contains comprehensive information on their history and uses. It covers the established 'broad-acre' crops like wheat and barley, new 'alternative' crops like miscanthus and borage and finally also 'forgotten' crops like rivet wheat and bristle-pointed oats.
Publisher:
ISBN: 9780955046629
Category : Crops
Languages : en
Pages : 0
Book Description
This book is a field guide to crops, it also contains comprehensive information on their history and uses. It covers the established 'broad-acre' crops like wheat and barley, new 'alternative' crops like miscanthus and borage and finally also 'forgotten' crops like rivet wheat and bristle-pointed oats.
Nutrient Deficiencies of Field Crops
Author: Prakash Kumar
Publisher: CABI
ISBN: 1780642784
Category : Technology & Engineering
Languages : en
Pages : 392
Book Description
Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.
Publisher: CABI
ISBN: 1780642784
Category : Technology & Engineering
Languages : en
Pages : 392
Book Description
Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide. This necessitates correct diagnosis of plant nutrient deficiencies to avoid further use of pesticides in cases where pests or pathogens that are not in fact the cause of poor crop health. Richly illustrated with 600 colour photographs, this book is a visual field identification guide for symptoms of most common nutrient deficiencies in field crops, covering all their stages of occurrence. Detailed descriptions and suggested for management practices are given with each entry.
British Field Crops
Author: Dr. Sally Francis
Publisher:
ISBN: 9780955046612
Category : Crops
Languages : en
Pages : 71
Book Description
Publisher:
ISBN: 9780955046612
Category : Crops
Languages : en
Pages : 71
Book Description
Maize and Grace
Author: James C. McCann
Publisher: Harvard University Press
ISBN: 0674040740
Category : History
Languages : en
Pages : 304
Book Description
Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.
Publisher: Harvard University Press
ISBN: 0674040740
Category : History
Languages : en
Pages : 304
Book Description
Sometime around 1500 AD, an African farmer planted a maize seed imported from the New World. That act set in motion the remarkable saga of one of the world’s most influential crops—one that would transform the future of Africa and of the Atlantic world. Africa’s experience with maize is distinctive but also instructive from a global perspective: experts predict that by 2020 maize will become the world’s most cultivated crop. James C. McCann moves easily from the village level to the continental scale, from the medieval to the modern, as he explains the science of maize production and explores how the crop has imprinted itself on Africa’s agrarian and urban landscapes. Today, maize accounts for more than half the calories people consume in many African countries. During the twentieth century, a tidal wave of maize engulfed the continent, and supplanted Africa’s own historical grain crops—sorghum, millet, and rice. In the metamorphosis of maize from an exotic visitor into a quintessentially African crop, in its transformation from vegetable to grain, and from curiosity to staple, lies a revealing story of cultural adaptation. As it unfolds, we see how this sixteenth-century stranger has become indispensable to Africa’s fields, storehouses, and diets, and has embedded itself in Africa’s political, economic, and social relations. The recent spread of maize has been alarmingly fast, with implications largely overlooked by the media and policymakers. McCann’s compelling history offers insight into the profound influence of a single crop on African culture, health, technological innovation, and the future of the world’s food supply.
Quarterly Bulletin of Agricultural Statistics
Author: Canada. Dominion Bureau of Statistics
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 856
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 856
Book Description
TEXTBOOK OF FIELD CROPS
Author: JOSHI, MUKUND
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120350561
Category : Technology & Engineering
Languages : en
Pages : 582
Book Description
The book is divided into two parts, kharif crops and rabi crops, covering as many as 48 crops. It contains the latest, authoritative and readily usable information about the cultivation techniques, varieties, nutrient/water/weed management along with specific climatic/soil requirements of all the crops. It is essentially a teaching and study material as it is written conforming to ICAR syllabus, strictly considering the limitations of the students and the teachers. Information on each crop is chosen in such a way that it is readily understandable by the undergraduate students and can be explained by the teachers in 22 weeks of a semester. Unnecessary detailing and research information has been avoided. Photographic illustrations of the crops are given to enable the students to understand the morphology of the crop clearly. Related terms, concepts or recent advancements in each crop are highlighted in the box. For a group of related crops, model questions are also given to visualise the probable questions on each crop. An attempt has been made to include the latest statistics from FAO and other global and Indian sources. Points to remember given at the end of each chapter enable the students to have a quick recap of the topic before examination. Further, many general topics, related to field crops, have been covered in eight separate brief chapters, to ensure that the students understand crop-related topics.
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120350561
Category : Technology & Engineering
Languages : en
Pages : 582
Book Description
The book is divided into two parts, kharif crops and rabi crops, covering as many as 48 crops. It contains the latest, authoritative and readily usable information about the cultivation techniques, varieties, nutrient/water/weed management along with specific climatic/soil requirements of all the crops. It is essentially a teaching and study material as it is written conforming to ICAR syllabus, strictly considering the limitations of the students and the teachers. Information on each crop is chosen in such a way that it is readily understandable by the undergraduate students and can be explained by the teachers in 22 weeks of a semester. Unnecessary detailing and research information has been avoided. Photographic illustrations of the crops are given to enable the students to understand the morphology of the crop clearly. Related terms, concepts or recent advancements in each crop are highlighted in the box. For a group of related crops, model questions are also given to visualise the probable questions on each crop. An attempt has been made to include the latest statistics from FAO and other global and Indian sources. Points to remember given at the end of each chapter enable the students to have a quick recap of the topic before examination. Further, many general topics, related to field crops, have been covered in eight separate brief chapters, to ensure that the students understand crop-related topics.
Monthly Bulletin of Agricultural Statistics
Author: Canada. Dominion Bureau of Statistics. Division of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 1042
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1042
Book Description
Organic Field Crop Handbook
Author: Janet Wallace
Publisher: Debolsillo
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 310
Book Description
Publisher: Debolsillo
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 310
Book Description
Guide to Sources for Agricultural and Biological Research
Author: J. Richard Blanchard
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Publisher: Univ of California Press
ISBN: 0520328736
Category : Science
Languages : en
Pages : 748
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
The Secret Life of an Arable Field
Author: Sophie McCallum
Publisher: White Owl
ISBN: 1526788454
Category : Nature
Languages : en
Pages : 481
Book Description
The Field looks at the eco-system of an arable field, complete with photographs from crops, trees, hedgerows and wildflowers, to the wide variety of animals, farmland birds, insects, butterflies and moths that they support; and how they depend on each other; and are all vital for the wonderful environment we need to thrive and enjoy. The book focuses on the relationship between these key species, how they work together and interact with their environment in order to survive. It is about the eco-system and how they all link together, and how every species, no matter how seemingly insignificant, plays a vital part in the food-chain and ultimate survival of all species. For every species referred there is a photograph detailing it, with over 120 color images throughout the book. The animals and birds that live within this habitat are reported on and the insects; including detailed analysis of bumblebees, honeybees and ants, as well as more hidden species such as the earthworm, are described in their role in life, with in-depth facts and photos. Wildlife, such as badgers, muntjacs, hedgehogs and fallow deer and their habits are detailed, along with birds that survive on farmland and are now sadly becoming rare. Included in this range are corn buntings, skylarks, goldfinches, kestrels, yellow wagtails and jackdaws, although there are many more. The main aim of this book is to give a detailed description of the private life of these creatures and show how they depend upon and work together in harmony, creating the environment that we are so adeptly eradicating. The Government have set out a package of reforms to deliver 300,000 new homes a year by the mid-2020s. Our havens of nature are being destroyed and this book will examine, with photographs and text, what really makes the field a special place, both for wildlife and humans alike.
Publisher: White Owl
ISBN: 1526788454
Category : Nature
Languages : en
Pages : 481
Book Description
The Field looks at the eco-system of an arable field, complete with photographs from crops, trees, hedgerows and wildflowers, to the wide variety of animals, farmland birds, insects, butterflies and moths that they support; and how they depend on each other; and are all vital for the wonderful environment we need to thrive and enjoy. The book focuses on the relationship between these key species, how they work together and interact with their environment in order to survive. It is about the eco-system and how they all link together, and how every species, no matter how seemingly insignificant, plays a vital part in the food-chain and ultimate survival of all species. For every species referred there is a photograph detailing it, with over 120 color images throughout the book. The animals and birds that live within this habitat are reported on and the insects; including detailed analysis of bumblebees, honeybees and ants, as well as more hidden species such as the earthworm, are described in their role in life, with in-depth facts and photos. Wildlife, such as badgers, muntjacs, hedgehogs and fallow deer and their habits are detailed, along with birds that survive on farmland and are now sadly becoming rare. Included in this range are corn buntings, skylarks, goldfinches, kestrels, yellow wagtails and jackdaws, although there are many more. The main aim of this book is to give a detailed description of the private life of these creatures and show how they depend upon and work together in harmony, creating the environment that we are so adeptly eradicating. The Government have set out a package of reforms to deliver 300,000 new homes a year by the mid-2020s. Our havens of nature are being destroyed and this book will examine, with photographs and text, what really makes the field a special place, both for wildlife and humans alike.