Author: Archibald Farquharson Barron
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 426
Book Description
British Apples Illustrated, with Directions for Planting and Cultivating, &c. &c. &c
Author: Archibald Farquharson Barron
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 426
Book Description
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 426
Book Description
The Illustrated World Encyclopedia of Apples
Author: Andrew Mikolajski
Publisher: Lorenz Books
ISBN: 9780754820666
Category : Cooking
Languages : en
Pages : 0
Book Description
A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.
Publisher: Lorenz Books
ISBN: 9780754820666
Category : Cooking
Languages : en
Pages : 0
Book Description
A gardener's guide to growing, harvesting, storing and cooking an array of delicious apples from around the globe.
British Apples Illustrated
Author: Archibald Farquharson Barron
Publisher: Palala Press
ISBN: 9781340879204
Category :
Languages : en
Pages : 418
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781340879204
Category :
Languages : en
Pages : 418
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Book of Apples
Author: Joan Morgan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
This book contains a complete history of apples and a detailed survey of over 2000 of the world's apple varieties. Moving between continents and cultures, the authors look at the apple's role as a dessert fruit and in cookery; in cider making and the ornamental garden; in myth, medicine and religion. They revisit the apple's Victorian heyday when fine varieties were considered seriously as wines, and bring the story up to date with the apple's transformation into an international commodity.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
This book contains a complete history of apples and a detailed survey of over 2000 of the world's apple varieties. Moving between continents and cultures, the authors look at the apple's role as a dessert fruit and in cookery; in cider making and the ornamental garden; in myth, medicine and religion. They revisit the apple's Victorian heyday when fine varieties were considered seriously as wines, and bring the story up to date with the apple's transformation into an international commodity.
Heritage Apples
Author: Caroline Ball
Publisher:
ISBN: 9781851245161
Category : Gardening
Languages : en
Pages : 0
Book Description
What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. Illustrated with Victorian apple paintings, this book tells the intriguing stories behind each variety, how they acquired their names and their merits for eating, cooking or making cider. Includ[es] practical advice on how to choose and grow your own trees.... -- Cover, page [4]
Publisher:
ISBN: 9781851245161
Category : Gardening
Languages : en
Pages : 0
Book Description
What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. Illustrated with Victorian apple paintings, this book tells the intriguing stories behind each variety, how they acquired their names and their merits for eating, cooking or making cider. Includ[es] practical advice on how to choose and grow your own trees.... -- Cover, page [4]
The Apple Book
Author: Rosie Sanders
Publisher: White Lion Publishing
ISBN: 0711245126
Category : Gardening
Languages : en
Pages : 323
Book Description
Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet. Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
Publisher: White Lion Publishing
ISBN: 0711245126
Category : Gardening
Languages : en
Pages : 323
Book Description
Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet. Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
The Apple and Its Varieties: Being a History and Description of the Varieties of Apples Cultivated in the Gardens and Orchards of Great Britain
The English Apple
Author: Rosanne Sanders
Publisher: Harpercollins College Division
ISBN: 9780714824987
Category : Cooking
Languages : en
Pages : 144
Book Description
An illustrated reference book which aims to reveal the wide range of English apples and their distinct shape, colour and taste. Included is a brief history of the apple in England and an essay on apple growing techniques.
Publisher: Harpercollins College Division
ISBN: 9780714824987
Category : Cooking
Languages : en
Pages : 144
Book Description
An illustrated reference book which aims to reveal the wide range of English apples and their distinct shape, colour and taste. Included is a brief history of the apple in England and an essay on apple growing techniques.