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Author: Francis George Heath
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 344
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Book Description
Author: Francis George Heath
Publisher:
ISBN:
Category : Agricultural laborers
Languages : en
Pages : 344
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Book Description
Author: Cecil G. Hutchinson
Publisher: Cambridge University Press
ISBN: 0521166330
Category : Business & Economics
Languages : en
Pages : 187
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Book Description
This 1939 volume captures some of the traditions of English rural life during a time of increasing agricultural mechanisation.
Author: Pamela Horn
Publisher: MacMillan Education, Limited
ISBN:
Category : England
Languages : en
Pages : 212
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Book Description
Author: William Howitt
Publisher:
ISBN:
Category :
Languages : en
Pages : 860
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Book Description
Author: H. E. Bracey
Publisher: Routledge
ISBN: 1136257187
Category : Social Science
Languages : en
Pages : 288
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Book Description
This is Volume IV of thirteen in a series on Urban and Regional Sociology. First published in 1959, it focuses on the village activities, organisation and institutions of English rural life, providing a background of the history of land tenure, the growth of settlements and the development of agricultural activities from early Britain.
Author: Raphael Samuel
Publisher: Routledge
ISBN: 1315447983
Category : History
Languages : en
Pages : 174
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Book Description
First published in 1975, this volume aims to direct attention at a number of aspects of the lives and occupations of village labourers in the nineteenth-century that have been little examined by historians outside of agriculture. Some of the factors examined include the labourer’s gender, whether they lived in ‘closed’ or ‘open’ villages and what they worked at during the different seasons of the year. The author examines a range of occupations that have previously been ignored as too local to show up in national statistics or too short-lived to rank as occupations at all as well as sources of ‘secondary’ income. The analysis of all of these factors in related to the seasonal cycle of field labour and harvests. The central focus is on the cottage economy and the manifold contrivances by which labouring families attempted to keep themselves afloat.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1104
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Book Description
Author: Nicola Verdon
Publisher: Boydell Press
ISBN: 9780851159065
Category : Business & Economics
Languages : en
Pages : 250
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Book Description
The range of women's work and its contribution to the family economy studied here for the first time. Despite the growth of women's history and rural social history in the past thirty years, the work performed by women who lived in the nineteenth-century English countryside is still an under-researched issue. Verdon directly addresses this gap in the historiography, placing the rural female labourer centre stage for the first time. The involvement of women in the rural labour market as farm servants, as day labourers in agriculture, and as domestic workers, are all examined using a wide range of printed and unpublished sources from across England. The roles village women performed in the informal rural economy (household labour, gathering resources and exploiting systems of barterand exchange) are also assessed. Changes in women's economic opportunities are explored, alongside the implications of region, age, marital status, number of children in the family and local custom; women's economic contribution to the rural labouring household is established as a critical part of family subsistence, despite criticism of such work and the rise in male wages after 1850. NICOLA VERDON is a Research Fellow in the Rural History Centre, University of Reading.
Author: Carlton Joseph Huntley Hayes
Publisher:
ISBN:
Category : Europe
Languages : en
Pages : 1006
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Book Description
Author: Janet Sacks
Publisher: Bloomsbury Publishing
ISBN: 0747812640
Category : History
Languages : en
Pages : 102
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Book Description
During the reign of Queen Victoria, industrialisation changed every aspect of rural life. Industrial diversification led to a decline in agriculture and mass migration from country to town and city – in 1851 half the population lived in the countryside, but by 1901 only a quarter did so. This book outlines the changes and why they occurred. It paints a picture of country life as it was when Victoria came to the throne and shows how a recognisably modern version of the British countryside had established itself by the end of her reign. Cheap food from overseas meant that Britain was no longer self-sufficient but it freed up money to be spent on other goods: village industries and handcrafts were undercut by the new industrial technology that brought about mass production, and markets were replaced by shops that grew into department stores.
