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Author: Charles Smith
Publisher: Routledge
ISBN: 1000458121
Category : History
Languages : en
Pages : 250
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Book Description
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Author: Charles Smith
Publisher: Routledge
ISBN: 1000458121
Category : History
Languages : en
Pages : 250
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Book Description
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Author: Charles Smith
Publisher: Taylor & Francis
ISBN: 1000458075
Category : History
Languages : en
Pages : 305
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Book Description
This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Author: Charles Smith
Publisher:
ISBN:
Category :
Languages : en
Pages : 290
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Book Description
Author: David Kynaston
Publisher: Bloomsbury Publishing USA
ISBN: 0802779581
Category : History
Languages : en
Pages : 705
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Book Description
As much as any country, England bore the brunt of Germany's aggression in World War II, and was ravaged in many ways at the war's end. Celebrated historian David Kynaston has written an utterly original, and compellingly readable, account of the following six years, during which the country rebuilt itself. Kynaston's great genius is to chronicle the country's experience from bottom to top: coursing through through the book, therefore, is an astonishing variety of ordinary, contemporary voices, eloquently and passionately evincing the country's remarkable spirit. Judy Haines, a Chingford housewife, gamely endures the tribulations of rationing; Mary King, a retired schoolteacher in Birmingham, observes how well-fed the Queen looks during a royal visit; Henry St. John, a persnickety civil servant in Bristol, is oblivious to anyone's troubles but his own. Together they present a portrait of an indomitable people and Kynaston skillfully links their stories to bigger events thought the country. Their stories also jostle alongside those of more well-known figures like celebrated journalist-to-be John Arlott (making his first radio broadcast), Glenda Jackson, and Doris Lessing, newly arrived from Africa and struck by the leveling poverty of post-war Britain. Kynaston deftly weaves into his story a sophisticated narrative of how the 1945 Labour government shaped the political, economic, and social landscape for the next three decades.
Author: Tim Lang
Publisher: Penguin UK
ISBN: 0241404819
Category : Social Science
Languages : en
Pages : 608
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Book Description
How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
Author: Great Britain. Royal commission on food prices
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 280
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Book Description
Author: Lance E. Davis
Publisher: Cambridge University Press
ISBN: 052185749X
Category : Business & Economics
Languages : en
Pages : 465
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Book Description
A number of major blockades, including the Continental System in the Napoleonic Wars, the War of 1812, the American Civil War, and World Wars I and II, in addition to the increased use of peacetime blockades and sanctions with the hope of avoiding war, are examined in this book. The impact of new technology and organizational changes on the nature of blockades and their effectiveness as military measures are discussed. Legal, economic, and political questions are explored to understand the various constraints upon belligerent behavior. The analysis draw upon the extensive amount of quantitative material available from military publications.
Author: Great Britain. Royal Commission on Food Prices
Publisher:
ISBN:
Category : Cost and standard of living
Languages : en
Pages : 660
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Book Description
Author:
Publisher:
ISBN:
Category : Ethical culture movement
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Ethical culture movement
Languages : en
Pages : 336
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Book Description
