Brewing Beer in the Forest City, Volume 4 PDF Download
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Author: Robert A. Musson
Publisher:
ISBN: 9780989968737
Category : Beer industry
Languages : en
Pages : 70
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Book Description
A pictorial history of the brewing industry in Cleveland, Ohio. This volume looks at four prominent beers that came from the city's west side (P.O.C., Erin Brew, Eilert, and Great Lakes).
Author: Robert A. Musson
Publisher:
ISBN: 9780989968737
Category : Beer industry
Languages : en
Pages : 70
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Book Description
A pictorial history of the brewing industry in Cleveland, Ohio. This volume looks at four prominent beers that came from the city's west side (P.O.C., Erin Brew, Eilert, and Great Lakes).
Author: Robert A. Musson
Publisher:
ISBN: 9780983840442
Category : Beer industry
Languages : en
Pages : 64
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Book Description
Author: Robert Musson
Publisher:
ISBN: 9780998123813
Category :
Languages : en
Pages : 70
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Book Description
A pictorial history of the brewing industry in Cleveland, Ohio, focusing on the city's east side, with additional sections on the city's early breweries, and Lake and Ashtabula Counties
Author: Robert A. Musson
Publisher: Arcadia Publishing
ISBN: 9780738539782
Category : History
Languages : en
Pages : 132
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Book Description
Beginning in the mid-1800s, the beer-brewing industry in Cleveland experienced its most extensive growth due to the rapidly increasing immigrant population of mostly Germans, Czechs, and Irish. The breweries enjoyed great success until the Prohibition era closed all brewing operations down for 14 dry years. In 1933, the industry started anew, and Clevelanders were able to enjoy locally made beer for 50 more years before business conditions led to the industry's second demise. Today the industry has once again experienced a rebirth, this time on a smaller scale with the emergence of a number of popular brewpubs and microbreweries.
Author: Robert A. Musson
Publisher:
ISBN: 9780966895476
Category : Beer industry
Languages : en
Pages : 60
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Book Description
This series is an illustrated history of the brewing industry in Columbus, Ohio; Volume 1 gives a history of the Hoster-Columbus Associated Brewing Company, and the related Born, Schlee, and Columbus Brewing Companies. Volumes 2 and 3 will follow in the future.
Author: Michael F. Rizzo
Publisher: Arcadia Publishing
ISBN: 1625851685
Category : Cooking
Languages : en
Pages : 282
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Book Description
Buffalo's appreciation for a frosty pint stretches back more than a century before anyone enjoyed a cold one with a basket of wings. By the middle of the 1800s, the industrial hub counted malt and beer among its most vital and satisfying products. Operations like Simon Pure Beer, Iroquois Beverage and the Magnus Beck Brewing Company brought Buffalo's world-class ales to the rest of the country. Prohibition saw a thriving business in black market hooch, though it all but killed the city's historic breweries. A few survivors struggled to recover. Today, a new batch of breweries like Community Beer Works and Big Ditch Brewing Company are crafting a beer revolution in the Queen City. Historian Michael Rizzo and brewer Ethan Cox explore the sudsy story of Buffalo beer.
Author:
Publisher:
ISBN:
Category : Brewing
Languages : en
Pages : 834
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Book Description
Author: Evan Rail
Publisher: Evan Rail
ISBN:
Category : Travel
Languages : en
Pages : 84
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Book Description
Bronze Medal Winner, Best Book, North American Guild of Beer Writers When the ancient brewery in the Czech forest town of Kout na Šumavě reopens, rumors start to circulate about a mysterious brewing book found hidden in the crumbling brewhouse walls. The beer from Kout is so strangely delicious that many who taste it think that it has to be made using secrets — or even magic — from the old brewing log. Enchanted by the taste of Kout lager, Evan Rail makes several journeys out to the brewery, even bringing Anthony Bourdain to film a segment on Kout for the TV show "No Reservations." But the world of Czech beer is full of secrets... and some secrets do not want to be revealed.
Author: Robert Musson
Publisher:
ISBN: 9780998123820
Category :
Languages : en
Pages : 74
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Book Description
A Pictorial History of the Brewing Industry in Cumberland and Allegany County, Maryland
Author: Daniel Anthony Hartis
Publisher: Arcadia Publishing
ISBN: 1614238669
Category : Cooking
Languages : en
Pages : 147
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Book Description
Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.
