Breaking Eggs in New York City

Breaking Eggs in New York City PDF Author: Herbert Grosinger
Publisher: Xlibris Corporation
ISBN: 1669806464
Category : History
Languages : en
Pages : 203

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Book Description
In its heydey, Grossinger’s Bakery was the one stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous Praline ice cream cake created by the author’s father. This book takes you on a journey from recent immigrant to the final days of the bakery’s physical presence on the ever-changing Upper West Side. Step Inside to laugh and learn about running a business in a different time and to hear first person accounts of a bygone era.

Breaking Eggs in New York City

Breaking Eggs in New York City PDF Author: Herbert Grosinger
Publisher: Xlibris Corporation
ISBN: 1669806464
Category : History
Languages : en
Pages : 203

Get Book Here

Book Description
In its heydey, Grossinger’s Bakery was the one stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous Praline ice cream cake created by the author’s father. This book takes you on a journey from recent immigrant to the final days of the bakery’s physical presence on the ever-changing Upper West Side. Step Inside to laugh and learn about running a business in a different time and to hear first person accounts of a bygone era.

New York Produce Review and American Creamery

New York Produce Review and American Creamery PDF Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1468

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Differential Between Raw and Refined Sugar

Differential Between Raw and Refined Sugar PDF Author: United States Tariff Commission
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 1004

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Egg Breaking and Processing Waste Control and Treatment

Egg Breaking and Processing Waste Control and Treatment PDF Author: William J. Jewell
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 200

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The Charter of the City of New York

The Charter of the City of New York PDF Author: New York (City) Ordinances
Publisher:
ISBN:
Category : Municipal charters
Languages : en
Pages : 456

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Controlling Protein Level of Meal Production at Cottonseed Oil Mills

Controlling Protein Level of Meal Production at Cottonseed Oil Mills PDF Author: Elmer Jack Perdue
Publisher:
ISBN:
Category : Cottonseed meal
Languages : en
Pages : 944

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Public Health Reports

Public Health Reports PDF Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1950

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New Code of Ordinances of the City of New York, Including the Sanitary Code

New Code of Ordinances of the City of New York, Including the Sanitary Code PDF Author: New York (N.Y.)
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 676

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Statistical Bulletin

Statistical Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200

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Chicago Dairy Produce

Chicago Dairy Produce PDF Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1684

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Book Description