Author: Herbert Grosinger
Publisher: Xlibris Corporation
ISBN: 1669806464
Category : History
Languages : en
Pages : 203
Book Description
In its heydey, Grossinger’s Bakery was the one stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous Praline ice cream cake created by the author’s father. This book takes you on a journey from recent immigrant to the final days of the bakery’s physical presence on the ever-changing Upper West Side. Step Inside to laugh and learn about running a business in a different time and to hear first person accounts of a bygone era.
Breaking Eggs in New York City
Author: Herbert Grosinger
Publisher: Xlibris Corporation
ISBN: 1669806464
Category : History
Languages : en
Pages : 203
Book Description
In its heydey, Grossinger’s Bakery was the one stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous Praline ice cream cake created by the author’s father. This book takes you on a journey from recent immigrant to the final days of the bakery’s physical presence on the ever-changing Upper West Side. Step Inside to laugh and learn about running a business in a different time and to hear first person accounts of a bygone era.
Publisher: Xlibris Corporation
ISBN: 1669806464
Category : History
Languages : en
Pages : 203
Book Description
In its heydey, Grossinger’s Bakery was the one stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous Praline ice cream cake created by the author’s father. This book takes you on a journey from recent immigrant to the final days of the bakery’s physical presence on the ever-changing Upper West Side. Step Inside to laugh and learn about running a business in a different time and to hear first person accounts of a bygone era.
New York Produce Review and American Creamery
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1468
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1468
Book Description
Differential Between Raw and Refined Sugar
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 1004
Book Description
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 1004
Book Description
Egg Breaking and Processing Waste Control and Treatment
Author: William J. Jewell
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 200
Book Description
The Charter of the City of New York
Author: New York (City) Ordinances
Publisher:
ISBN:
Category : Municipal charters
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category : Municipal charters
Languages : en
Pages : 456
Book Description
Controlling Protein Level of Meal Production at Cottonseed Oil Mills
Author: Elmer Jack Perdue
Publisher:
ISBN:
Category : Cottonseed meal
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Cottonseed meal
Languages : en
Pages : 944
Book Description
Public Health Reports
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1950
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1950
Book Description
New Code of Ordinances of the City of New York, Including the Sanitary Code
Author: New York (N.Y.)
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 676
Book Description
Statistical Bulletin
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 200
Book Description
Chicago Dairy Produce
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1684
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1684
Book Description