Author: Khwaja Ahmad Abbas
Publisher:
ISBN:
Category : India
Languages : en
Pages : 376
Book Description
Collected articles, most on contemporary Indian political scene from the author's column, The Last page, in Blitz, Indian weekly.
Bread, Beauty, and Revolution
Author: Khwaja Ahmad Abbas
Publisher:
ISBN:
Category : India
Languages : en
Pages : 376
Book Description
Collected articles, most on contemporary Indian political scene from the author's column, The Last page, in Blitz, Indian weekly.
Publisher:
ISBN:
Category : India
Languages : en
Pages : 376
Book Description
Collected articles, most on contemporary Indian political scene from the author's column, The Last page, in Blitz, Indian weekly.
Bread Beauty Revolution
Author: Khwaja Ahmad Abbas
Publisher: Tulika Books
ISBN: 9789382381426
Category : Motion picture producers and directors
Languages : en
Pages : 211
Book Description
Khwaja Ahmad Abbas distinguished himself by his ceaseless passion for revolutionary politics, which he expressed through his writings and films. He was a visionary who strongly believed that creative and artistic interventions are indispensable to nation-building. Bread Beauty Revolution, spanning the years 1914 to 1987, encapsulates Abbas's work, ideas, and ideals. It also provides an insight into the beginnings of modern India. The volume encapsulates 74 books, 40 films, 89 short stories and 3,000 pieces of journalistic writing byAbbas. His work flows in three languages - Urdu, Hindi, and English - and he translated his own writings freely from one language to another. The volume is in ten parts: (i) 'Abraham and Son', about Abbas's birth and upbringing; (ii) 'I Write as I Feel', which includes Abbas's first and best known short story 'Ababeel' (Sparrows), the story of Abbas's struggle after the publication of his short story 'Meri Maut' (also called 'Sardarji'), and Mulk Raj Anand's letter celebrating his literary genius; (iii) 'My First Love Affair', on his lifelong relationship with and unabashed admiration for Jawaharlal Nehru; (iv) 'Naya Sansar', the witnessing of the birth of an independent India; (v) 'Dharti ke Lal', recounting Abbas's love-hate relationship with the Left movement of which he was an outspoken advocate as well as fearless critic, his account of the birth of IPTA, writing the play Zubaidah and being invited to make the film Dharti ke Lal; (vi) 'Bambai Raat ki Bahon Mein', about another love that gripped his mind and soul, the Indian film industry; (vii) 'Reminiscences', containing personal accounts by people whose lives Abbas influenced, as well as a short story by him, 'Achchan ka Aashiq' (Achchan's Lover); (viii) 'Jagte Raho', an account of Abbas's fight against the censorship imposed on his film Char Shehar Ek Kahani (Four Cities, One Story), 1968, which led to the famous case, K.A. Abbas versus the Union of India, and the landmark judgment in his favour holding that pre-censorship of cinema was a violation of freedom of expression; (ix) 'Ek Aadmi', Abbas's 'beginning' as well as his 'end': his review of Shantaram's film Aadmi which brought him to the film world, and Ek Aadmi, his last film, which had a posthumous birth; andfinally, (x) 'Rahi', named after the eponymous movie Abbas made in 1953 about tea garden workers.
Publisher: Tulika Books
ISBN: 9789382381426
Category : Motion picture producers and directors
Languages : en
Pages : 211
Book Description
Khwaja Ahmad Abbas distinguished himself by his ceaseless passion for revolutionary politics, which he expressed through his writings and films. He was a visionary who strongly believed that creative and artistic interventions are indispensable to nation-building. Bread Beauty Revolution, spanning the years 1914 to 1987, encapsulates Abbas's work, ideas, and ideals. It also provides an insight into the beginnings of modern India. The volume encapsulates 74 books, 40 films, 89 short stories and 3,000 pieces of journalistic writing byAbbas. His work flows in three languages - Urdu, Hindi, and English - and he translated his own writings freely from one language to another. The volume is in ten parts: (i) 'Abraham and Son', about Abbas's birth and upbringing; (ii) 'I Write as I Feel', which includes Abbas's first and best known short story 'Ababeel' (Sparrows), the story of Abbas's struggle after the publication of his short story 'Meri Maut' (also called 'Sardarji'), and Mulk Raj Anand's letter celebrating his literary genius; (iii) 'My First Love Affair', on his lifelong relationship with and unabashed admiration for Jawaharlal Nehru; (iv) 'Naya Sansar', the witnessing of the birth of an independent India; (v) 'Dharti ke Lal', recounting Abbas's love-hate relationship with the Left movement of which he was an outspoken advocate as well as fearless critic, his account of the birth of IPTA, writing the play Zubaidah and being invited to make the film Dharti ke Lal; (vi) 'Bambai Raat ki Bahon Mein', about another love that gripped his mind and soul, the Indian film industry; (vii) 'Reminiscences', containing personal accounts by people whose lives Abbas influenced, as well as a short story by him, 'Achchan ka Aashiq' (Achchan's Lover); (viii) 'Jagte Raho', an account of Abbas's fight against the censorship imposed on his film Char Shehar Ek Kahani (Four Cities, One Story), 1968, which led to the famous case, K.A. Abbas versus the Union of India, and the landmark judgment in his favour holding that pre-censorship of cinema was a violation of freedom of expression; (ix) 'Ek Aadmi', Abbas's 'beginning' as well as his 'end': his review of Shantaram's film Aadmi which brought him to the film world, and Ek Aadmi, his last film, which had a posthumous birth; andfinally, (x) 'Rahi', named after the eponymous movie Abbas made in 1953 about tea garden workers.
Bread and Beauty: The Cultural Politics of José Carlos Mariátegui
Author: Juan E. De Castro
Publisher: BRILL
ISBN: 9004441867
Category : Political Science
Languages : en
Pages : 256
Book Description
Bread and Beauty is a study of the works and life of José Carlos Mariátegui (1894-1930), the autodidact Peruvian scholar and revolutionary activist frequently considered the most important Latin American Marxist.
Publisher: BRILL
ISBN: 9004441867
Category : Political Science
Languages : en
Pages : 256
Book Description
Bread and Beauty is a study of the works and life of José Carlos Mariátegui (1894-1930), the autodidact Peruvian scholar and revolutionary activist frequently considered the most important Latin American Marxist.
Bread Revolution
Author: Duncan Glendinning
Publisher:
ISBN: 9781742666686
Category : Bread
Languages : en
Pages : 0
Book Description
Affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks. Contains 60 recipes including enriched white bread, sourdough, English muffins, doughnuts and hot cross buns .
Publisher:
ISBN: 9781742666686
Category : Bread
Languages : en
Pages : 0
Book Description
Affordable, easy recipes to make bread making accessible to everyone from novices through to experienced cooks. Contains 60 recipes including enriched white bread, sourdough, English muffins, doughnuts and hot cross buns .
My Bread: The Revolutionary No-Work, No-Knead Method
Author: Jim Lahey
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225
Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Publisher: W. W. Norton & Company
ISBN: 0393066304
Category : Cooking
Languages : en
Pages : 225
Book Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Bread, Freedom, Social Justice
Author: Anne Alexander
Publisher: Zed Books Ltd.
ISBN: 1780324332
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Accounts of the Arab Spring often focus on the role of youth coalitions, the use of social media, and the tactics of the Tahrir Square occupation. This authoritative and original book argues that collective action by organised workers played a fundamental role in the Egyptian revolution, which erupted after years of strikes and social protests. Drawing on the authors' decade-long experience of reporting on and researching the Egyptian labour movement, the book provides the first in-depth account of the emergence of independent trade unions and workers' militancy during Mubarak's last years in power, and and their destabilising impact on the post-revolutionary regimes.
Publisher: Zed Books Ltd.
ISBN: 1780324332
Category : Business & Economics
Languages : en
Pages : 256
Book Description
Accounts of the Arab Spring often focus on the role of youth coalitions, the use of social media, and the tactics of the Tahrir Square occupation. This authoritative and original book argues that collective action by organised workers played a fundamental role in the Egyptian revolution, which erupted after years of strikes and social protests. Drawing on the authors' decade-long experience of reporting on and researching the Egyptian labour movement, the book provides the first in-depth account of the emergence of independent trade unions and workers' militancy during Mubarak's last years in power, and and their destabilising impact on the post-revolutionary regimes.
The Visceral Logics of Decolonization
Author: Neetu Khanna
Publisher: Duke University Press
ISBN: 1478009233
Category : History
Languages : en
Pages : 91
Book Description
In The Visceral Logics of Decolonization Neetu Khanna rethinks the project of decolonization by exploring a knotted set of relations between embodied experience and political feeling that she conceptualizes as the visceral. Khanna focuses on the work of the Progressive Writers' Association (PWA)—a Marxist anticolonial literary group active in India between the 1930s and 1950s—to show how anticolonial literature is a staging ground for exploring racialized emotion and revolutionary feeling. Among others, Khanna examines novels by Mulk Raj Anand, Ahmed Ali, and Khwaja Ahmad Abbas, as well as the feminist writing of Rashid Jahan and Ismat Chughtai, who each center the somatic life of the body as a fundamental site of colonial subjugation. In this way, decolonial action comes not solely from mental transformation, but from a reconstitution of the sensorial nodes of the body. The visceral, Khanna contends, therefore becomes a critical dimension of Marxist theories of revolutionary consciousness. In tracing the contours of the visceral's role in decolonial literature and politics, Khanna bridges affect and postcolonial theory in new and provocative ways.
Publisher: Duke University Press
ISBN: 1478009233
Category : History
Languages : en
Pages : 91
Book Description
In The Visceral Logics of Decolonization Neetu Khanna rethinks the project of decolonization by exploring a knotted set of relations between embodied experience and political feeling that she conceptualizes as the visceral. Khanna focuses on the work of the Progressive Writers' Association (PWA)—a Marxist anticolonial literary group active in India between the 1930s and 1950s—to show how anticolonial literature is a staging ground for exploring racialized emotion and revolutionary feeling. Among others, Khanna examines novels by Mulk Raj Anand, Ahmed Ali, and Khwaja Ahmad Abbas, as well as the feminist writing of Rashid Jahan and Ismat Chughtai, who each center the somatic life of the body as a fundamental site of colonial subjugation. In this way, decolonial action comes not solely from mental transformation, but from a reconstitution of the sensorial nodes of the body. The visceral, Khanna contends, therefore becomes a critical dimension of Marxist theories of revolutionary consciousness. In tracing the contours of the visceral's role in decolonial literature and politics, Khanna bridges affect and postcolonial theory in new and provocative ways.
Bread Revolution
Author: Peter Reinhart
Publisher: Ten Speed Press
ISBN: 1607746522
Category : Cooking
Languages : en
Pages : 258
Book Description
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
Publisher: Ten Speed Press
ISBN: 1607746522
Category : Cooking
Languages : en
Pages : 258
Book Description
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flours, whole and ancient grains, nut and seed flours, alternative flours (such as teff and grape skin), and allergy-friendly and gluten-free approaches. A new generation of bakers and millers are developing innovative flours and baking techniques that are designed to extract the grain’s full flavor potential—what Reinhart calls “the baker’s mission.” In this lushly photographed primer, Reinhart draws inspiration from these groundbreaking methods to create master recipes and formulas any home baker can follow, including Sprouted Sandwich Rye Bread, Gluten-Free Many-Seed Toasting Bread, and Sprouted Wheat Croissants. In many instances, such as with sprouted flours, preferments aren’t necessary because so much of the flavor development occurs during the sprouting phase. For grains that benefit from soakers, bigas, and sourdough starters, Reinhart provides the precise guidance that has made him such a trusted expert in the field. Advanced bakers will relish Reinhart’s inventive techniques and exacting scientific explanations, while beginning bakers will rejoice in his demystification of ingredients and methods—and all will come away thrilled by bread’s new frontier. *Correction to the Sprouted Whole Wheat Bread recipe on page 63: The volume measure of water should be 1 ¾ cups plus 1 tablespoon, not 3 ¼ cups.
The Pearson CSAT Manual 2011
Author: Edgar Thorpe, Showick Thorpe
Publisher: Pearson Education India
ISBN: 9788131758304
Category :
Languages : en
Pages : 2150
Book Description
Publisher: Pearson Education India
ISBN: 9788131758304
Category :
Languages : en
Pages : 2150
Book Description
The Pearson General Knowledge Manual 2011
Author: Thorpe Edgar
Publisher: Pearson Education India
ISBN: 9788131756409
Category :
Languages : en
Pages : 820
Book Description
Publisher: Pearson Education India
ISBN: 9788131756409
Category :
Languages : en
Pages : 820
Book Description