Author: Roger W. Fox
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121
Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Brazil's Minimum Price Policy and the Agricultural Sector of Northeast Brazil
Author: Roger W. Fox
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121
Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121
Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 746
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 746
Book Description
Manuals for Policy Analysis: Price and Market-intervention Policies
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 544
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 544
Book Description
Food Consumption Parameters for Brazil and Their Application to Food Policy
Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84
Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84
Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.
Agricultural Price Policies Under Complex Socioeconomic and Natural Constraints
Author: Raisuddin Ahmed
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290280
Category : Social Science
Languages : en
Pages : 84
Book Description
Research report on the effect of agricultural price price policy for agricultural production in Bangladesh - examines the case of rice and Jute, land utilization, production costs, supply and demand, irrigation, agricultural surplus, etc., and discusses implications for agricultural employment and rural welfare. Bibliography pp. 74 to 78 and graphs.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290280
Category : Social Science
Languages : en
Pages : 84
Book Description
Research report on the effect of agricultural price price policy for agricultural production in Bangladesh - examines the case of rice and Jute, land utilization, production costs, supply and demand, irrigation, agricultural surplus, etc., and discusses implications for agricultural employment and rural welfare. Bibliography pp. 74 to 78 and graphs.
A Guide to Information and Policy Analisis for Agricultural Decision Making in Latin America and the Caribbean
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 280
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 280
Book Description
A Comparative Study of FAO and USDA Data on Production, Area, and Trade of Major Food Staples
Author: Leonardo A. Paulino
Publisher: Intl Food Policy Res Inst
ISBN: 0896290204
Category : Social Science
Languages : en
Pages : 88
Book Description
Publisher: Intl Food Policy Res Inst
ISBN: 0896290204
Category : Social Science
Languages : en
Pages : 88
Book Description
Brazil, a Country Study
Author: United States. Department of the Army
Publisher:
ISBN:
Category : Brazil
Languages : en
Pages : 444
Book Description
General study of Brazil - covers history, demographic aspects and geographical aspects, ethnic groups, social structure, social change, religious practice, education, health, the economy (economic policies, industrial sector, agricultural sector, banking system, monetary policies, trade), government, politics, political partys, international relations, military service, defence, administration of justice. Bibliography, glossary, maps, organigram, photographs, statistical tables.
Publisher:
ISBN:
Category : Brazil
Languages : en
Pages : 444
Book Description
General study of Brazil - covers history, demographic aspects and geographical aspects, ethnic groups, social structure, social change, religious practice, education, health, the economy (economic policies, industrial sector, agricultural sector, banking system, monetary policies, trade), government, politics, political partys, international relations, military service, defence, administration of justice. Bibliography, glossary, maps, organigram, photographs, statistical tables.
Constraints on Kenya's Food and Beverage Exports
Author: Michael Schluter
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290457
Category : Social Science
Languages : en
Pages : 124
Book Description
Research report on obstacles to food and beverage exports from Kenya - explains role of the agricultural sector in exports, as well as research method; makes a market study in petroleum exporting countries; examines potentials of coffee, tea, livestock, sugar, maize, pulses and horticultureal cash crops; discusses marketing problems, the economic policy of food exports and economic implications for Kenya's development policy. Bibliography and graphs.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290457
Category : Social Science
Languages : en
Pages : 124
Book Description
Research report on obstacles to food and beverage exports from Kenya - explains role of the agricultural sector in exports, as well as research method; makes a market study in petroleum exporting countries; examines potentials of coffee, tea, livestock, sugar, maize, pulses and horticultureal cash crops; discusses marketing problems, the economic policy of food exports and economic implications for Kenya's development policy. Bibliography and graphs.
Rapid Food Production Growth in Selected Developing Countries
Author: Kenneth Leroy Bachman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290129
Category : Social Science
Languages : en
Pages : 104
Book Description
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290129
Category : Social Science
Languages : en
Pages : 104
Book Description
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.