Author: Roger W. Fox
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121
Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Brazil's Minimum Price Policy and the Agricultural Sector of Northeast Brazil
Author: Roger W. Fox
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121
Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121
Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 746
Book Description
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 746
Book Description
Manuals for Policy Analysis: Price and Market-intervention Policies
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 544
Book Description
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 544
Book Description
A Comparative Study of FAO and USDA Data on Production, Area, and Trade of Major Food Staples
Author: Leonardo A. Paulino
Publisher: Intl Food Policy Res Inst
ISBN: 0896290204
Category : Social Science
Languages : en
Pages : 88
Book Description
Publisher: Intl Food Policy Res Inst
ISBN: 0896290204
Category : Social Science
Languages : en
Pages : 88
Book Description
Constraints on Kenya's Food and Beverage Exports
Author: Michael Schluter
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290457
Category : Social Science
Languages : en
Pages : 124
Book Description
Research report on obstacles to food and beverage exports from Kenya - explains role of the agricultural sector in exports, as well as research method; makes a market study in petroleum exporting countries; examines potentials of coffee, tea, livestock, sugar, maize, pulses and horticultureal cash crops; discusses marketing problems, the economic policy of food exports and economic implications for Kenya's development policy. Bibliography and graphs.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290457
Category : Social Science
Languages : en
Pages : 124
Book Description
Research report on obstacles to food and beverage exports from Kenya - explains role of the agricultural sector in exports, as well as research method; makes a market study in petroleum exporting countries; examines potentials of coffee, tea, livestock, sugar, maize, pulses and horticultureal cash crops; discusses marketing problems, the economic policy of food exports and economic implications for Kenya's development policy. Bibliography and graphs.
Food Consumption Parameters for Brazil and Their Application to Food Policy
Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84
Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84
Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.
Rapid Food Production Growth in Selected Developing Countries
Author: Kenneth Leroy Bachman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290129
Category : Social Science
Languages : en
Pages : 104
Book Description
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290129
Category : Social Science
Languages : en
Pages : 104
Book Description
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
The Impact of Public Foodgrain Distribution on Food Consumption and Welfare in Sri Lanka
Author: James D. Gavan
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290143
Category : Social Science
Languages : en
Pages : 60
Book Description
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290143
Category : Social Science
Languages : en
Pages : 60
Book Description
Food Production in the People's Republic of China
Author: Anthony M. Tang
Publisher: Intl Food Policy Res Inst
ISBN: 0896290174
Category : Social Science
Languages : en
Pages : 184
Book Description
Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.
Publisher: Intl Food Policy Res Inst
ISBN: 0896290174
Category : Social Science
Languages : en
Pages : 184
Book Description
Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.
Sustaining Rapid Growth in India's Fertilizer Consumption
Author: Gunvant M. Desai
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290327
Category : Social Science
Languages : en
Pages : 64
Book Description
Research report on obstacles to and agricultural policies for sustained growth rates in fertilizer consumption in India - develops profiles by food crop based on surveys conducted between the early 1950s and the mid-1970s. Bibliography, statistical tables.
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290327
Category : Social Science
Languages : en
Pages : 64
Book Description
Research report on obstacles to and agricultural policies for sustained growth rates in fertilizer consumption in India - develops profiles by food crop based on surveys conducted between the early 1950s and the mid-1970s. Bibliography, statistical tables.