Brazil's Minimum Price Policy and the Agricultural Sector of Northeast Brazil

Brazil's Minimum Price Policy and the Agricultural Sector of Northeast Brazil PDF Author: Roger W. Fox
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121

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Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.

Brazil's Minimum Price Policy and the Agricultural Sector of Northeast Brazil

Brazil's Minimum Price Policy and the Agricultural Sector of Northeast Brazil PDF Author: Roger W. Fox
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121

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Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.

 PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 746

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Book Description


Manuals for Policy Analysis: Price and Market-intervention Policies

Manuals for Policy Analysis: Price and Market-intervention Policies PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 544

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Book Description


Agricultural Price Policies Under Complex Socioeconomic and Natural Constraints

Agricultural Price Policies Under Complex Socioeconomic and Natural Constraints PDF Author: Raisuddin Ahmed
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290280
Category : Social Science
Languages : en
Pages : 84

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Book Description
Research report on the effect of agricultural price price policy for agricultural production in Bangladesh - examines the case of rice and Jute, land utilization, production costs, supply and demand, irrigation, agricultural surplus, etc., and discusses implications for agricultural employment and rural welfare. Bibliography pp. 74 to 78 and graphs.

Food Consumption Parameters for Brazil and Their Application to Food Policy

Food Consumption Parameters for Brazil and Their Application to Food Policy PDF Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84

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Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.

A Comparative Study of FAO and USDA Data on Production, Area, and Trade of Major Food Staples

A Comparative Study of FAO and USDA Data on Production, Area, and Trade of Major Food Staples PDF Author: Leonardo A. Paulino
Publisher: Intl Food Policy Res Inst
ISBN: 0896290204
Category : Social Science
Languages : en
Pages : 88

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Book Description


Constraints on Kenya's Food and Beverage Exports

Constraints on Kenya's Food and Beverage Exports PDF Author: Michael Schluter
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290457
Category : Social Science
Languages : en
Pages : 124

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Book Description
Research report on obstacles to food and beverage exports from Kenya - explains role of the agricultural sector in exports, as well as research method; makes a market study in petroleum exporting countries; examines potentials of coffee, tea, livestock, sugar, maize, pulses and horticultureal cash crops; discusses marketing problems, the economic policy of food exports and economic implications for Kenya's development policy. Bibliography and graphs.

Food Policy for the Poor

Food Policy for the Poor PDF Author: Joachim Von Braun
Publisher: Intl Food Policy Res Inst
ISBN: 0896297470
Category : Social Science
Languages : en
Pages : 274

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Book Description


Basic Rights

Basic Rights PDF Author: Henry Shue
Publisher: Princeton University Press
ISBN: 9780691029290
Category : Philosophy
Languages : en
Pages : 256

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Book Description
I. Three Basic rights

Food Production in the People's Republic of China

Food Production in the People's Republic of China PDF Author: Anthony M. Tang
Publisher: Intl Food Policy Res Inst
ISBN: 0896290174
Category : Social Science
Languages : en
Pages : 184

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Book Description
Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.