Brazil's Minimum Price Policy and the Agricultural Sector of Northeast Brazil PDF Download
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Author: Roger W. Fox
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121
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Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Author: Roger W. Fox
Publisher: Intl Food Policy Res Inst
ISBN: 0896290107
Category : Social Science
Languages : en
Pages : 121
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Book Description
Policy background; Historical overview of the minimum price program; Performance of the minimum price program in the northeas; Factors influencing program participation.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 544
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Book Description
Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 746
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Book Description
Author: Cheryl Williamson Gray
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290334
Category : Social Science
Languages : en
Pages : 84
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Book Description
The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.
Author: Leonardo A. Paulino
Publisher: Intl Food Policy Res Inst
ISBN: 0896290204
Category : Social Science
Languages : en
Pages : 88
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 280
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Book Description
Author: Raisuddin Ahmed
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290280
Category : Social Science
Languages : en
Pages : 84
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Book Description
Research report on the effect of agricultural price price policy for agricultural production in Bangladesh - examines the case of rice and Jute, land utilization, production costs, supply and demand, irrigation, agricultural surplus, etc., and discusses implications for agricultural employment and rural welfare. Bibliography pp. 74 to 78 and graphs.
Author: Michael Schluter
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290457
Category : Social Science
Languages : en
Pages : 124
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Book Description
Research report on obstacles to food and beverage exports from Kenya - explains role of the agricultural sector in exports, as well as research method; makes a market study in petroleum exporting countries; examines potentials of coffee, tea, livestock, sugar, maize, pulses and horticultureal cash crops; discusses marketing problems, the economic policy of food exports and economic implications for Kenya's development policy. Bibliography and graphs.
Author: Kenneth Leroy Bachman
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290129
Category : Social Science
Languages : en
Pages : 104
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Book Description
Abstract: Of the 94 developing nations, 24 are categorized as rapid-growth, where food production expanded faster than population. In a study of 16 rapid-growth countries, wide variation was evident in sources of growth, patterns of growth, patterns of agricultural and economic development, geography, demography, and income level. Population growth and income are significant in raising demand for a wide variety of staple foods, resulting in increased production and importation. Main crops varied by region: maize in South America, wheat in the Middle East, and rice in Asia. Production increase is based on area expansion and output per hectare, and reflects changing crop patterns as well as new technology in fertilization and irrigation. Approaches to increasing the world food supply must take into account physical and economic conditions and potential problems, such as soil management.
Author: James D. Gavan
Publisher: Intl Food Policy Res Inst
ISBN: 9780896290143
Category : Social Science
Languages : en
Pages : 60
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Book Description
