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Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621459624
Category : Cooking
Languages : en
Pages : 513
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Book Description
Save money and serve up the foods your gang craves with the new cookbook from Taste of Home, Budget-Friendly Family Dinners! Get the most out of your trip to the grocery store, disguise leftovers deliciously and save time with short ingredient lists. Let this book show you how! It’s never been easier to cut grocery bills while dishing out the meals everyone requests—from homey meat loaves and lasagnas to new takes on pasta and ramen. Inside, you’ll find hundreds of simply satisfying dinner ideas as well affordable desserts that end menus on a sweet note. Your family will love these dishes, and you’ll love the savings! Grab your copy of Budget-Friendly Family Dinners and start saving today. CHAPTERS Breakfast Apps, Snacks & Beverages Soups Main Courses Beef Pork Poultry Seafood Meatless Sides, Salads & Breads Cheap Sweets Homemade Pantry Staples RECIPES Teriyaki Chicken Thighs Homemade Tortillas Hamburger Stir-Fry Pumpkin & Lentil Soup Salmon Quiche Lime Cheesecake Pie Carolina-Style Vinegar BBQ Chicken Cheesy Summer Squash Flatbreads Fruit Cocktail Bars Pizza Macaroni Bake Quick Tortilla Pinwheels Crunchy Burger Quesadillas Honey-Oat Granola Bars 40-Minute Hamburger Buns Brats with Sauerkraut Slow-Cooker Turkey Pesto Lasagna Marmalade-Glazed Carrots Strawberry Spritzer Tex-Mex Grain Bowl Great Pork Chop Bake
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 1621459624
Category : Cooking
Languages : en
Pages : 513
Get Book Here
Book Description
Save money and serve up the foods your gang craves with the new cookbook from Taste of Home, Budget-Friendly Family Dinners! Get the most out of your trip to the grocery store, disguise leftovers deliciously and save time with short ingredient lists. Let this book show you how! It’s never been easier to cut grocery bills while dishing out the meals everyone requests—from homey meat loaves and lasagnas to new takes on pasta and ramen. Inside, you’ll find hundreds of simply satisfying dinner ideas as well affordable desserts that end menus on a sweet note. Your family will love these dishes, and you’ll love the savings! Grab your copy of Budget-Friendly Family Dinners and start saving today. CHAPTERS Breakfast Apps, Snacks & Beverages Soups Main Courses Beef Pork Poultry Seafood Meatless Sides, Salads & Breads Cheap Sweets Homemade Pantry Staples RECIPES Teriyaki Chicken Thighs Homemade Tortillas Hamburger Stir-Fry Pumpkin & Lentil Soup Salmon Quiche Lime Cheesecake Pie Carolina-Style Vinegar BBQ Chicken Cheesy Summer Squash Flatbreads Fruit Cocktail Bars Pizza Macaroni Bake Quick Tortilla Pinwheels Crunchy Burger Quesadillas Honey-Oat Granola Bars 40-Minute Hamburger Buns Brats with Sauerkraut Slow-Cooker Turkey Pesto Lasagna Marmalade-Glazed Carrots Strawberry Spritzer Tex-Mex Grain Bowl Great Pork Chop Bake
Author: Zane Cerpina
Publisher: MIT Press
ISBN: 0262371634
Category : Social Science
Languages : en
Pages : 274
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Book Description
More than sixty speculative art and design projects explore how art, food, and creative thinking can prepare us for future catastrophes. In the Age of the Anthropocene—an era characterized by human-caused climate disaster—catastrophes and dystopias loom. The Anthropocene Cookbook takes our planetary state of emergency as an opportunity to seize the moment to imagine constructive change and new ideas. How can we survive in an age of constant environmental crises? How can we thrive? The Anthropocene Cookbook answers these questions by presenting a series of investigative art and design projects that explore how art, food, and creative thinking can prepare us for future catastrophes. This cookbook of ideas rethinks our eating habits and traditions, challenges our food taboos, and proposes new recipes for humanity’s survival. These more than sixty projects propose new ways to think and make food, offering tools for creative action rather than traditional recipes. They imagine modifying the human body to digest cellulose, turning plastic into food, tasting smog, extracting spices and medicines from sewage, and growing meat in the lab. They investigate provocative possibilities: What if we made cheese using human bacteria, enabled human photosynthesis through symbiosis with algae, and brought back extinct species in order to eat them? The projects are diverse in their creative approaches and their agendas—multilayered, multifaceted, hybrid, and cross-pollinated. The Anthropocene Cookbook offers a survival guide for a future gone rogue, a road map to our edible futures.
Author: Paul Sokol
Publisher: Packt Publishing Ltd
ISBN: 1783550902
Category : Computers
Languages : en
Pages : 474
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Book Description
Over 88 recipes for effective use of Infusionsoft to mitigate your CRM needs, marketing automation, conducting online business optimally About This Book Maximize client engagement by automating lead capture and follow-up Collect information and set up lead scoring in Infusionsoft to enhance your marketing interactions to build more clients Set up online shopping carts, manage your online store, and enhance user experience Who This Book Is For If you want to excel in the use of Infusionsoft to develop a set of common applications or project types and solutions effectively, this book is perfect for you. This book will empower you to provide better results for your clients, faster! It is assumed that you are familiar with and use Infusionsoft. What You Will Learn Set up and configure features that will enhance new user creation using Infusionsoft Attract leads and build your list efficiently Understand the different strategies to sell and get paid Create amazing customer experiences by following up and automating messages Master techniques to use Infusionsoft for internal administrative functions Make better business decisions by mastering the reporting functionality Save time and simplifying day-to-day usage using Infusionsoft Get to know the Ninja hacks while working with Infusionsoft efficiently. In Detail Infusionsoft is an all-in-one software-as-a-service (SaaS) for small business sales and marketing. It empowers businesses with the same level of automation and personalization that were previously only available to large corporate enterprises with deep pockets. You can easily manage customer relationships, target communications in an automated manner, and sell their products/services online effectively. Starting with recipes on the general setup and core competencies related to Infusionsoft, you will then learn about tools to enhance user experience. Further on, you'll dive deep into different strategies to attract, sell, and wow your customers. You'll also explore different ways to manage administrative tasks and reporting, which are crucial to perform better workflow management. Later, you will become proficient in lead generation and lead management, referral management, report generation, and working with the campaign builder. Finally, the book closes with unsupported ninja hacks to take your business strategies into the stratosphere! Style and approach A recipe-based guide that covers real-life scenarios on optimising marketing automation, lifecycle management, lead generation, inventory management, and adding ecommerce functionality
Author: John Barricelli
Publisher: Clarkson Potter
ISBN: 0770433863
Category : Cooking
Languages : en
Pages : 639
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Book Description
Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto—these are some of the mouth-watering recipes that John Barricelli shares in The SoNo Baking Company Cookbook. A regular on The Martha Stewart Show and host of Everyday Baking, John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Café in South Norwalk, Connecticut in 2005, the New York Times gushed, “This new bakery is superb and proves it daily,” and since then it has become a hot spot for discerning pastry aficionados across the Northeast. The SoNo Baking Company Cookbook is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John’s simple-yet-elegant recipes and his easy-to-follow directions and techniques—including how to make the best brownies and the lightest meringues—The SoNo Baking Company Cookbook will be used in your home kitchen for years to come. John will teach you what dough should feel like, what batter should look like, and what bread should smell like when it's baking in the oven so that you become a confident, intuitive baker. A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Café, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Café and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on Everyday Food, and in 2008 he became host of the spin-off Everyday Baking. In 2005, John opened the SoNo Baking Company and Cafe in South Norwalk, Connecticut.
Author: Bill West
Publisher: Sourcebooks, Inc.
ISBN: 1641522186
Category : Cooking
Languages : en
Pages : 390
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Book Description
The ultimate guide to classic BBQ with a wood pellet grill. You don't need to be a pro to barbecue like one. For the backyard cook who wants to bring more heat to their grilling game, this smoker cookbook has everything you need to master wood pellet smoking. As grilling season approaches, this smoker cookbook will equip you with all the necessary details to imbibe the art of wood pellet grilling. Dig into a foolproof guide on how to achieve grilling success every time and find delicious recipes for favorites like Baby Back Ribs and Smoke-Fried Chicken. Hot summer days call for classic BBQ sessions, making this book an indispensable part of your grilling arsenal. It's your go-to reference for wood pellet grilling, made easy. Bring sweet and savory wood-fired flavor to your table (or give a great grilling gift), with: A how-to guide—This smoker cookbook walks you through everything from choosing a grill to prepping ingredients to the flavor profiles of different kinds of wood. A variety of recipes—Experiment with more than 100 classic and new BBQ favorites for poultry, pork, beef, fish and seafood, vegetables, sides, cheese, nuts, breads, desserts, rubs, and sauces. Handy charts—Find guides for timing and temperature, using the right pellets, and diagrams of popular beef and pork cuts. For game days, holidays, or every day, learn how to make succulent meats and sizzling sides on your wood pellet grill.
Author: Harvard Business Review
Publisher: Harvard Business Press
ISBN: 1647820251
Category : Business & Economics
Languages : en
Pages : 1042
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Book Description
Business is changing. Will you adapt or be left behind? Get up to speed and deepen your understanding of the topics that are shaping your company's future with the Insights You Need from Harvard Business Review series. Featuring HBR's smartest thinking on fast-moving issues, each book provides the foundational introduction and practical case studies your organization needs to compete today and collects the best research, interviews, and analysis to get it ready for tomorrow. You can't afford to ignore how these issues will transform the landscape of business and society. The Insights You Need series will help you grasp these critical ideas—and prepare you and your company for the future. This specially priced 8-volume set includes: Agile Artificial Intelligence Blockchain Climate Change Customer Data & Privacy Cybersecurity Monopolies & Tech Giants Strategic Analytics
Author: David Aaker
Publisher: Morgan James Publishing
ISBN: 1631959891
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
Today’s firms need a social effort that is serous and impactful to be relevant. It’s not enough to make a commitment to reduce energy or have an ad hoc unbranded budget for grants and volunteering—the world needs their resources and agility to address existential threats in society, and their customers (and employees) demand it. As an influential voice in branding and market connection, David Aaker examines how businesses can adapt their approaches for social betterment in, The Future of Purpose-Driven Branding: Signature Programs that Impact & Inspire Both Business and Society. According to Aaker, the future of branding demands that businesses: Create a purpose and culture that nurtures social and environmental efforts Create signature programs to carry that message Build strong signature brands in part with five branding “Must Dos” Use the signature brands to advance a business to get their endorsement and access to their resources The Future of Purpose-Driven Branding demonstrates how firms can create signature programs, build their brands, and use them to advance a business brand, in order to maintain relevance and connect with future consumers.
Author: Lucy Vaserfirer
Publisher: Harvard Common Press
ISBN: 1558329293
Category : Cooking
Languages : en
Pages : 275
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Book Description
The cast-iron renaissance is heating up, and Not Your Mother's Cast Iron Skillet Cookbook is here to show you how to make the most of these great pans, with recipes for a contemporary palate! Today's cooks are realizing that their mother had the method right when she cooked with the big cast iron skillet. Cast iron has the incredible ability to spread heat quickly and evenly to create a crispy, seared surface that locks in freshness and flavor. In Not Your Mother's Cast Iron Skillet Cookbook, Author Lucy Vaserfirer brings cast iron cooking completely up to date. She shows you how to work magic on cast iron with more than 150 recipes that are definitely not the kind of fare your mother cooked up. You'll learn how to cook up vegetables, which are especially flavorful when cooked on cast iron; see how cast iron is the perfect vessel for cooking all types of fish and shellfish; learn how to sear meats to perfection; and even learn how you can use your skillet for baking. Not Your Mother's Cast Iron Skillet Cookbook is loaded with inventive and tested-to-perfection recipes, including: breakfasts; appetizers and small bites; steaks, roast, and chops; chicken and turkey; fish and seafood; veggie main courses and sides; bread and quickbreads; and cakes, pies, and other desserts. And if you're new to cast iron, don't worry, because this cookbook includes all the details on how to choose, season, cook, and clean your skillet. You'll even learn how to revive an older cast iron pan, and you'll get useful ideas for using your skillet not just to cook on but also as a serving vessel. Not Your Mother's Cast Iron Skillet Cookbook proves that just because your mother swore by her cast iron doesn't mean the food you cook on it needs to be boring!
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703378
Category : Cooking
Languages : en
Pages : 457
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Book Description
2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Author: Marilyn Bush
Publisher: Marilyn Bush
ISBN: 1684549035
Category : Cooking
Languages : en
Pages : 119
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Book Description
From 15 years of pure homemade pies, Mrs. Bush has created an award winning cookbook. You will Love This Step by Step , practical pie making cookbook. Fun, Entertaining and sure to help your pie making success.
