Heritage Formation and the Senses in Post-Apartheid South Africa PDF Download
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Author: Duane Jethro
Publisher: Routledge
ISBN: 1000182185
Category : Social Science
Languages : en
Pages : 177
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Book Description
In this book, Duane Jethro creates a framework for understanding the role of the senses in processes of heritage formation. He shows how the senses were important for crafting and successfully deploying new, nation-building heritage projects in South Africa during the postapartheid period. The book also highlights how heritage dynamics are entangled in evocative, changing sensory worlds.Jethro uses five case studies that correlate with the five main Western senses. Examples include touch and the ruination of a series of art memorials; how vision was mobilised to assert the authority of the state-sponsored Freedom Park project in Pretoria; how smell memories of apartheid-era social life in Cape Town informed contemporary struggles for belonging after forced removal; how taste informed debates about the attempted rebranding of Heritage Day as barbecue day; and how the sound of the vuvuzela, popularized during the FIFA 2010 Football World Cup, helped legitimize its unofficial African and South African heritage status.This book makes a valuable contribution to the field of sensory studies and, with its focus on aesthetics and material culture, is in sync with the broader material turn in the humanities.
Author: Duane Jethro
Publisher: Routledge
ISBN: 1000182185
Category : Social Science
Languages : en
Pages : 177
Get Book Here
Book Description
In this book, Duane Jethro creates a framework for understanding the role of the senses in processes of heritage formation. He shows how the senses were important for crafting and successfully deploying new, nation-building heritage projects in South Africa during the postapartheid period. The book also highlights how heritage dynamics are entangled in evocative, changing sensory worlds.Jethro uses five case studies that correlate with the five main Western senses. Examples include touch and the ruination of a series of art memorials; how vision was mobilised to assert the authority of the state-sponsored Freedom Park project in Pretoria; how smell memories of apartheid-era social life in Cape Town informed contemporary struggles for belonging after forced removal; how taste informed debates about the attempted rebranding of Heritage Day as barbecue day; and how the sound of the vuvuzela, popularized during the FIFA 2010 Football World Cup, helped legitimize its unofficial African and South African heritage status.This book makes a valuable contribution to the field of sensory studies and, with its focus on aesthetics and material culture, is in sync with the broader material turn in the humanities.
Author: Lindsaye McGregor
Publisher:
ISBN:
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
Author: Editors Out
Publisher: Time Out
ISBN: 1846703093
Category : Travel
Languages : en
Pages : 283
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Book Description
Situated dramatically where two oceans meet at the base of the Table Mountains, Cape Town boasts stunning beaches, an irresistible Mediterranean climate, delicious cuisine, and affordability. Time Out Cape Town profiles the city's best places to stay, play, dine, and visit including day-trips to the world-renowned Winelands and the breathtaking Western cape. Charts, maps, and color photographs throughout make this an indispensable guide to a stunningly beautiful, world-class city.
Author: Lindsaye McGregor
Publisher: Jonathan Ball Publishers
ISBN: 9781920289331
Category : Barbecuing
Languages : en
Pages : 0
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Book Description
This book aims squarely at our heritage and the heart of what is truly South African: great food, glorious wine, stunning countryside and unsurpassed hospitality shared with friends around a braai. With mouth-watering recipes, useful braaing tips and techniques, as well as wine notes and wine pairing suggestions from some of the Cape's favourite wine estates, this book is a tribute to South Africa's beloved pastime. The owners and winemakers, personalities such as Jan 'Boland' Coetzee and Schalk Burger amongst others, share their secrets for and interpretations of the perfect braai. Expect meals like tea-smoked springbok salad, gemsbok fillet, seafood potjie, vegetables in phyllo pastry, etc. with inspiring recipes for salads, breads, chutneys, preserves and desserts as accompaniments. The photography and styling of nearly 30 wine estates not only captures a sumptuous collection of recipes and ideas for the braai, but also the simple pleasure of lighting up a braai and entertaining the South African way. Written, photographed and compiled by Wines of South Africa (WOSA), a not-for-profit organisation that promotes the exports of all South African wines in key international markets.
Author: John Platter
Publisher:
ISBN: 9780958389877
Category : Wine
Languages : en
Pages : 440
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Book Description
Author: Wendy Toerien
Publisher: Penguin Random House South Africa
ISBN: 1432301403
Category : Cooking
Languages : en
Pages : 1133
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Book Description
The Cape Winemakers Guild (CWG) – founded in 1982 and celebrating its 30th anniversary in 2012 – is an association of South Africa’s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African wine globally. This coffee table book primarily focuses on the winemakers and their thoughts, opinions and philosophies on all things to do with wine, from the growing, making and enjoyment of it, to its integral role – past, present and future – in the culture and lifestyle of the Cape and South Africa. Beautifully written by Wendy Toerien, the text is both lighthearted and entertaining as well as evocative and informative. Each of the 45 Guild members is featured in a profile piece that includes anecdotes, insights and experiences of a life with food and wine. Also included are two of each winemaker’s favourite recipes, matched with one (or more) of his (or her) top wines. Sections dealing with the history of the CWG (interwoven with its role in leading Cape wine industry developments and initiatives); the workings of the CWG and its members (the philosophy of the traditional role of a guild as a touchstone for artisanal excellence); and the activities of the CWG (including the annual, internationally prestigious auction of selected members’ wines and social responsibility programmes such as the Development Trust to mentor new young winemakers from previously disadvantaged backgrounds and school funding) are another feature of this celebration of the Guild and its members.
Author: Rough Guides
Publisher: Rough Guides UK
ISBN: 0241200466
Category : Travel
Languages : en
Pages : 959
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Book Description
The Rough Guide to South Africa is the definitive guide to one of the world's most fascinating and varied countries. Now available in ePub format. With accommodation listings that range from the most sumptuous safari lodges to cheap and cheerful backpacker lodges in stunning coastal positions, there's something for every budget. In-depth coverage on South Africa's many nature reserves is complemented by an illustrated wildlife guide, to help you make the most of your time on safari. Whether you want to explore the country's big sights - from the wilds of Kruger National Park and the best spots for whale watching to Cape Town's vibrant dining scene - or to uncover its many hidden gems, such as the dramatic desert scenery of the Richtersveld, The Rough Guide to South Africa is your indispensible travelling companion. Make the most of your time on EarthTM with The Rough Guide to South Africa.
Author: Mike Veseth
Publisher: Rowman & Littlefield Publishers
ISBN: 1442219246
Category : Business & Economics
Languages : en
Pages : 243
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Book Description
In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most outrageous wine people and places and probes the biggest wine booms and busts. Along the way he applauds celebrity wines, tries to find wine at the movies, and discovers wines that are so scarce that they are almost invisible. Why go to such extremes? Because, Mike argues, the world of wine is growing and changing, and if you want to find out what’s really happening you can’t be afraid to step over the edge. Written with verve and appreciation for all things wine, Extreme Wine will surprise and delight readers.
Author: Jan Braai
Publisher: Robinson
ISBN: 1472137604
Category : Cooking
Languages : en
Pages : 364
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Book Description
WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017 If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'. This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit! In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.
Author:
Publisher:
ISBN:
Category : Liquors
Languages : en
Pages : 1038
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Book Description
