Bowes & Church's Food Values of Portions Commonly Used PDF Download
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Author: Judith Spungen
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781744294
Category : Medical
Languages : en
Pages : 504
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Book Description
This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.
Author: Judith Spungen
Publisher: Lippincott Williams & Wilkins
ISBN: 9780781744294
Category : Medical
Languages : en
Pages : 504
Get Book Here
Book Description
This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestseller continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference. The book’s main table reflects the current food supply—listing more than 8,500 common foods—and contains data on the nutritional content of foods, organized by food groups. Supplementary tables define the content of lesser known foods. Each food entry is thoroughly evaluated to include calorie content, weight, water, protein, fat, cholesterol, carbohydrate, dietary fiber and major vitamins and minerals. Brand names and the general foods that typify today’s eating habits are covered; the latest information on fiber and monounsaturated fat content is addressed; and a bibliography of sources for current food composition data is provided.
Author: Anna De Planter Bowes
Publisher: HarperCollins Publishers
ISBN: 9780062731562
Category : Health & Fitness
Languages : en
Pages : 356
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Book Description
Author: Anna De Planter Bowes
Publisher: J.P. Lippincott
ISBN: 9780397550876
Category : Health & Fitness
Languages : en
Pages : 512
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Book Description
**** New edition of the standard tables of nutrition for American consumers. Covers 8,500 foods--3,000 more than the last edition. Information on monounsaturated fat content added. Earlier editions cited in BCL3. An important reference should be not bound by plastic comb. Annotation copyright by Book News, Inc., Portland, OR
Author: Anna De Planter Bowes
Publisher: Lippincott Williams & Wilkins
ISBN: 9780397554355
Category : Health & Fitness
Languages : en
Pages : 518
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Book Description
Gives ready reference on nutritional values of foods.
Author: Anna De Planter Bowes
Publisher: Lippincott Williams & Wilkins
ISBN: 9780397554355
Category : Food
Languages : en
Pages : 0
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Book Description
Gives ready reference on nutritional values of foods.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 516
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Book Description
Author: Maria A. Fiatarone Singh
Publisher: CRC Press
ISBN: 1420042327
Category : Medical
Languages : en
Pages : 623
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Book Description
Exercise, Nutrition and the Older Woman: Wellness for Women Over Fifty is a comprehensive guide to the major wellness issues for women over fifty. The author is a physician who explores diet, exercise and lifestyle choices from a medical perspective. The book assists in the design and implementation of programs to optimize good health and quality o
Author: Ronni Chernoff
Publisher: Jones & Bartlett Publishers
ISBN: 1284031799
Category : Health & Fitness
Languages : en
Pages : 600
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Book Description
A authoritative reference written to help professionals understand the role of nutrition in the maintenance of health, the management of chronic conditions, and the treatment of serious Illness. The fourth edition of this text provides a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.
Author: Heather Fink
Publisher: Jones & Bartlett Learning
ISBN: 0763754943
Category : Health & Fitness
Languages : en
Pages : 580
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Book Description
TheSecond Edition of Practical Applications in Sports Nutrition provides students and practitioners with the latest sports nutrition information and dietary practices so they can assist athletes and fitness enthusiasts in achieving their personal performance goals. This guide not only provides the most current sports nutrition guidelines and research but also includes the tools and guidance necessary to most appropriately apply the information in the real world. In addition, this text demonstrates effective ways to communicate sports nutrition messages to athletes and how to motivate individuals to make permanent behavior change.
Author: John Boyages
Publisher: BC Publishing
ISBN: 0980631130
Category : Health & Fitness
Languages : en
Pages : 319
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Book Description
Using the familiar image of a garden and a personal, plain English style to illustrate your cancer and how it affects your body, Professor Boyages, MD, PhD, walks you slowly through the stress and confusion after a diagnosis of breast cancer. Learn how to: Identify the 20 “Control Points”: the 20 important decisions you need to make before and after your surgery Navigate through the medical maze of breast cancer treatment with detailed descriptions and clear flowcharts that give you a “birds-eye view” of the process. Find and research the right treatment team for you Identify the key questions to ask your treatment team before and after treatment Identify the surgical choices for your breast and armpit Understand when you really need radiation therapy, chemotherapy or hormonal treatment Preserve your fertility Understand ways of helping to cope with sexuality and early menopause after treatment Some key features: “Traffic-light” colours guide you through treatment phases 20 color-coded “Control Points” with detailed flow charts Clear end of chapter “Warning”, “Tip” and “Remember” icons and summaries 15 real-life patient stories Plain English style with garden and other analogies to explain your breast cancer and its treatment 125 photographs in full color 28 graphically designed diagrams 75 hand-picked web links Detailed glossary, key references and index
